Maison One More

Maison One More's culinary approach reflects a contemporary interpretation of French bistro cooking, built around the concept of sharing plates that encourage communal dining. The menu's foundation lies in French preparations designed for passing around the table, fostering the convivial atmosphere that defines the restaurant's character. What makes the food offering particularly interesting is its willingness to venture beyond traditional French boundaries. The inclusion of tacos and gyozas alongside French sharing plates creates an eclectic menu that mirrors the cosmopolitan nature of the 20th arrondissement. This isn't fusion for fusion's sake, but rather a practical acknowledgment that good food transcends rigid culinary categories—especially in a neighborhood bistro-tavern setting where the priority is bringing people together over delicious, satisfying dishes. The sharing-plate format encourages exploration and variety, allowing you to sample multiple preparations throughout the evening. This approach works particularly well with the restaurant's late hours and café-théâtre atmosphere, as it supports the kind of extended, leisurely dining that pairs naturally with entertainment and conversation. The kitchen's willingness to serve until midnight demonstrates a commitment to accommodating guests who arrive later in the evening, whether they're seeking a full dinner or lighter bites to accompany drinks. While we don't have detailed information about specific preparations or signature dishes, the combination of French sharing plates with international influences suggests a kitchen that prioritizes flavor and conviviality over culinary orthodoxy, creating an accessible menu that appeals to diverse tastes while maintaining quality and character.