Paris 8 · World cuisine · Cozy
Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.
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Handcrafted Korean dumplings and pristine tartares showcase traditional techniques with contemporary Parisian flair.
An intimate counter experience where Korean culinary theater meets Parisian sophistication.
Minimalist Korean aesthetics meet Parisian elegance in a pared-down space that celebrates culinary craftsmanship.
Live dumpling-making theater at an intimate counter where Michelin-recognized Korean authenticity meets Parisian dining culture.
Reservations are essential for counter seats where the real magic happens, and bekseju pairs perfectly with the chef's signature mandoo.
Mandoo au bœuf, tofu, shiitaké et vermicelles de patate douce, Tartare de thon aux herbes coréennes, Tartare de bœuf, Bekseju
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