Traditional French bistro cuisine elevated by Chef Masahiro Kawai's expert touch and subtle Japanese influences. Classic dishes prepared with exceptional skill and seasonal ingredients.
Read more A warm, convivial atmosphere where traditional French bistro charm meets contemporary comfort. The perfect blend of neighborhood authenticity and refined hospitality.
Read more Charming wooden ceilings and modern touches create an inviting bistro atmosphere that honors tradition while embracing contemporary comfort. A perfect balance of rustic charm and refined elegance.
Read more A rare blend of 85 years of bistro tradition with Chef Kawai's Japanese precision and technique. The perfect marriage of French soul and refined execution.
Read more Reservations are essential for this popular bistro, and the lunch service offers exceptional value. Weekend closures make weekday visits your only option.
Read more Blanquette de veau, Terrine de foie gras, Coquilles Saint-Jacques, Crème de potiron, Paris-Brest, Bavette d'Angus
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Michelin Bib Gourmand
