Chez Michel

Under the masterful direction of Chef Masahiro Kawai, Chez Michel's kitchen produces exemplary French bistro cuisine that honors tradition while showcasing contemporary technique. Since joining the restaurant in 2015, Chef Kawai has brought his unique perspective to classic French preparations, creating dishes that feel both familiar and refreshingly refined.

The menu celebrates the best of French culinary heritage with dishes like blanquette de veau, prepared with tender care and rich, velvety sauce, and terrine de foie gras that showcases the chef's commitment to traditional charcuterie techniques. Seasonal offerings like perdreau rouge and civet de cerf demonstrate the kitchen's dedication to working with the finest ingredients at their peak.

Chef Kawai's subtle Japanese influences appear in the precision of his preparations and his approach to highlighting natural flavors. Dishes like crème de potiron and coquilles Saint-Jacques benefit from this refined technique, resulting in preparations that are both deeply satisfying and elegantly presented. The kitchen's versatility shines through in offerings that range from hearty traditional fare to more delicate seasonal preparations.

The restaurant offers excellent value with set menus priced between 40-48 euros, featuring multiple courses that showcase the kitchen's range and skill. Vegetarian options are thoughtfully incorporated into the menu, ensuring that all guests can enjoy the Chez Michel experience.