Paris 9 · Modern cuisine · Outdoor Seating
A Bib Gourmand bistro serving creative French cuisine in a retro-chic 1940s setting, where traditional techniques meet modern twists at remarkably accessible prices.
Fooding Award (Best Bistro Fooding Guide 2012)
Michelin Bib GourmandThe full story
Modern French bistronomy where classic techniques meet creative twists, showcasing seasonal ingredients in dishes that honor tradition while embracing innovation.
Chef Franck Baranger's cuisine at Le Pantruche represents the best of contemporary French bistronomy—cooking that's rooted in classical technique but unafraid to take creative liberties. His approach respects the foundations of French gastronomy while introducing modern touches that keep the menu exciting and relevant. The menu changes with the seasons, reflecting Baranger's commitment to working with the finest available ingredients. This seasonal approach ensures that dishes showcase produce, meat, and fish at their peak, while also keeping the offerings fresh for regular guests. The chef's training in classical French techniques is evident in the precision of his cooking.
A convivial neighborhood bistro where retro-chic elegance meets the warm, spirited atmosphere of old Paris.
Le Pantruche radiates the authentic conviviality of a traditional Parisian bistro, where the atmosphere strikes a perfect balance between relaxed and refined. The moment you step inside, you're enveloped by a sense of warmth and genuine hospitality that characterizes the best neighborhood establishments. This is a place where locals feel at home and visitors are welcomed into the fold, where the service is attentive without being formal, and where the overall mood encourages you to linger over your meal. The restaurant embodies what Parisians call 'gouailleur'—a spirited, slightly cheeky charm that's both endearing and distinctly local. There's an easy elegance here that never feels stuffy or pretentious.
A lovingly preserved Art Deco interior with mirrored columns and chestnut banquettes that transport diners to 1940s Paris.
Le Pantruche's interior is a masterclass in retro-chic design, carefully crafted to evoke the golden age of Parisian bistros without feeling like a museum piece. The décor pays homage to the 1940s and 1950s, an era when Parisian dining culture flourished and bistros were the beating heart of neighborhood life. The most striking features are the mirrored columns that punctuate the dining room, reflecting light and creating an illusion of greater space while adding a touch of Art Deco glamour. Chestnut banquettes line the walls, their rich wood tones and classic upholstery providing comfortable seating that encourages diners to settle in for a proper meal.
A Bib Gourmand bistro offering exceptional value with creative seasonal cuisine in an authentic Art Deco setting that captures the soul of 1940s Paris.
Le Pantruche distinguishes itself through a combination of factors that, when woven together, create something truly special in the Parisian dining landscape. The restaurant's Bib Gourmand distinction from the Michelin Guide is significant—this recognition specifically honors establishments that offer exceptional quality at moderate prices, and Le Pantruche exemplifies this philosophy perfectly. Chef Franck Baranger's approach to cooking sets Le Pantruche apart from more traditional bistros. While he respects classical French techniques, he's not bound by them, introducing creative twists that keep the menu exciting.
Reserve well in advance for this popular bistro, aim for the lunch menu for exceptional value, and don't miss the signature soufflé au Grand Marnier.
Making the most of your Le Pantruche experience starts with planning ahead. Reservations are highly recommended and can be made by phone at 01 48 78 55 60 or through their website at lapantruchoise.com. The restaurant is popular with both locals and informed visitors, so booking several days in advance—especially for dinner—is wise. Note that they don't accept reservations for parties larger than six, so if you're planning a bigger gathering, you'll need to make alternative arrangements. The lunch service offers exceptional value with the three-course menu at €23.
Raviolo de joue de cochon, Huître en tartare avec crème de laitue, Poitrine d'agneau, Filet de dorade, Croquettes de haddock, Suprême de pintade aux herbes, Soufflé au Grand Marnier
A taste of what awaits
Find your way there
Local medias & International press
You might also like
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
Michelin Bib GourmandMichelin
Timeout
Fooding50 Best
A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.
Fooding AwardMichelinTimeoutFooding50 Best
Chef Kim Kwang-Loc crafts addictive mandoo and Korean tartares in an intimate counter setting that earned Michelin's Bib Gourmand recognition.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
A Michelin BIB Gourmand bistrot where chef Gilles Choukroun reimagines French classics with creative flair, backed by an exceptional wine cellar of over 300 references.
Michelin Bib GourmandMichelinTrès Très Bon
Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.
MichelinTimeoutFooding
A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.
Fooding AwardMichelinTimeoutFooding
A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.
Michelin Bib GourmandMichelin
A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.
Fooding AwardMichelin Bib GourmandMichelinTimeoutFooding
Figaro
