100% French meat—beef, veal, lamb, pork, and poultry—sourced from responsible producers and prepared through grilling, aging, and slow-cooking techniques that honor traditional French butchery.
Read more A warm, convivial table d'hôte atmosphere where meat enthusiasts gather in a confidential setting that feels like dining in a friend's secret hideaway.
Read more The décor maintains the honest, functional aesthetic of a working butcher shop, with minimal embellishment that keeps the focus squarely on the quality of the meat.
Read more The rare combination of working butcher shop and intimate restaurant, where you can purchase premium cuts during the day and enjoy them expertly prepared at the evening table d'hôte.
Read more Reserve ahead for the evening table d'hôte, and consider visiting the butcher shop during the day to understand the full scope of their offerings and perhaps take home some exceptional cuts.
Read more Grilled aged beef by weight, slow-cooked lamb preparations, house charcuterie selection, matured pork cuts
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