Paris 8 · Traditional cuisine · Trendy
A Michelin-starred institution with over 80 years of history, where French haute cuisine meets theatrical elegance beneath a retractable roof.
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Chef Jean-Louis Nomicos crafts refined French haute cuisine that honors legendary classics while embracing Mediterranean influences and seasonal inspiration.
Timeless elegance meets theatrical romance in a setting where formal sophistication creates an atmosphere of refined celebration.
Crystal chandeliers, classical columns, and refined table settings create a palatial dining room crowned by an ingenious retractable roof.
The legendary retractable roof opens to reveal the Parisian sky, creating a dining experience that's literally and figuratively elevated above the ordinary.
Reserve well in advance, request a table beneath the retractable roof, and remember that jackets are required for gentlemen.
Macaronis farcis à la truffe noire, Pigeonneau André Malraux, Homard bleu au safran, Filet de bœuf façon Rossini, Crêpes Suzette flambées, Tarte soufflée au chocolat grand cru, Canard à l'orange, Caviar osciètre
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Local medias & International press
TheFork Insider
Michelin 1-star
Figaro
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