Lasserre

At Lasserre, the cuisine represents the finest expression of French gastronomic tradition, executed with technical precision and artistic sensibility. Chef Jean-Louis Nomicos leads a kitchen that respects the restaurant's storied heritage while bringing contemporary refinement to every plate. The menu showcases classic French techniques applied to exceptional ingredients, with each dish demonstrating the kitchen's mastery of flavor, texture, and presentation. Signature preparations like the macaronis farcis à la truffe noire elevate humble pasta into haute cuisine through the addition of black truffle and foie gras, creating layers of luxurious flavor. The pigeonneau André Malraux—named after the famous French writer—represents the kitchen's ability to transform traditional game preparations into refined modern dishes that honor their origins while appealing to contemporary palates. Seafood receives particular attention, with preparations like homard bleu au safran showcasing premium ingredients treated with respect and skill. The filet de bœuf façon Rossini demonstrates the kitchen's command of classic French meat cookery, while dishes featuring caviar osciètre reflect the restaurant's commitment to sourcing the finest luxury ingredients. Mediterranean influences appear throughout the menu, bringing brightness and freshness to balance the richness of traditional French cuisine. Desserts maintain the same standards of excellence, with the tableside preparation of crêpes Suzette flambées providing both spectacle and sublime flavor. The tarte soufflée au chocolat grand cru showcases the pastry team's technical prowess, while classic preparations ensure that every course meets the exacting standards Lasserre has maintained for over eight decades. The restaurant offers several tasting options, allowing guests to experience the kitchen's range through carefully composed menus that progress from delicate opening courses to satisfying conclusions. An extensive wine cellar provides expert pairings, with sommeliers available to guide selections that complement each dish. Whether you choose the seasonal menu, the dégustation, or the signature experience, you'll encounter cuisine that represents French gastronomy at its most refined and accomplished.