Prima

Come Prima by Oskian presents a comprehensive Italian menu that demonstrates the kitchen's versatility and respect for Italian culinary traditions. While the restaurant identifies as a pizzeria, the menu reveals a much broader commitment to Italian gastronomy, offering diners a genuine taste of Italy's diverse regional cuisines.

The signature Escalope Milanaise stands as a testament to the kitchen's ability to execute classic Italian dishes with precision. This Milanese specialty features a perfectly breaded veal cutlet, golden and crispy on the outside while remaining tender within—a dish that requires both quality ingredients and proper technique. Equally impressive are the Raviolis à la Crème de Truffe, where handmade pasta parcels are bathed in a rich truffle cream sauce that exemplifies Italian luxury and indulgence.

Beyond these standouts, the menu features a thoughtful selection of pasta dishes and risottos that showcase different regional Italian preparations and cooking techniques. The kitchen demonstrates its understanding of Italian cuisine's fundamental principles: quality ingredients, proper technique, and respect for tradition. Vegetarian diners will find dedicated options that go beyond simple adaptations, reflecting the important role vegetables play in Italian cooking.

The daily formula at 18€ offers exceptional value, allowing diners to experience the restaurant's quality at an accessible price point, while the average spend of 27€ per person positions Come Prima by Oskian as a reliable choice for quality Italian dining without the premium prices of fine dining establishments. The 20% discount available through TheFork makes the experience even more attractive, encouraging diners to explore the menu's full range of offerings.