Dalmata Pizza

At Dalmata, the food centers entirely on the art of Neapolitan pizza, executed with the precision and authenticity that earns the designation "vera pizza napoletana." The foundation of every pizza is the dough, prepared according to traditional methods and handled with the expertise that comes from dedicated training in the Neapolitan style. Each pizza is hand-stretched and cooked at high temperatures, emerging from the oven with the characteristic leopard-spotted crust, slightly charred edges, and tender, chewy center that defines authentic Neapolitan pizza.

The menu balances respect for tradition with creative exploration. Classic offerings include the Margherita at €13, a benchmark by which any Neapolitan pizzeria should be judged, featuring San Marzano tomatoes, mozzarella, fresh basil, and olive oil in perfect harmony. The Giana at €12 and Sweet Dream at €11 represent more accessible entry points, while the Black Delirium, priced at €17, showcases premium ingredients with its truffle topping. The restaurant also offers limited edition pizzas that rotate, adding an element of discovery for regular visitors.

Beyond pizza, the menu features carefully selected Italian appetizers that complement the main offerings. The truffle arancini at €9 delivers rich, indulgent flavors in crispy rice ball form, while the polenta fries with gorgonzola at €7 offer a creative take on Italian comfort food. These starters are substantial enough to share or enjoy as a prelude to pizza, adding variety to the dining experience.

Desserts maintain the Italian focus with a lemon tiramisu at €7 that provides a citrusy twist on the classic, and uniquely, a Gianduia pizza at €8 that transforms the pizza format into a sweet conclusion. This creative approach to dessert demonstrates the kitchen's willingness to push boundaries while respecting Italian culinary traditions.

The limited production model—101 pizzas per service—isn't a gimmick but a commitment to quality. This constraint ensures that the kitchen never compromises on execution, that ingredients remain at peak freshness, and that each pizza receives the attention it deserves. It's a philosophy that prioritizes excellence over volume, resulting in consistently high-quality pizza that has earned Dalmata recognition as one of Paris's best Neapolitan pizzerias.