Presto Fresco

Presto Fresco's menu celebrates two cornerstones of Italian cuisine: Neapolitan pizza and pasta fresca. The restaurant's commitment to authenticity begins with its sourcing—as a member of a cooperative of Italian artisans, Presto Fresco ensures that ingredients maintain the quality and character essential to genuine Italian cooking.

The pizza program showcases the Neapolitan tradition, with the signature truffle pizza standing out as a particular favorite among diners. These aren't thin-crust approximations—they're authentic Neapolitan pizzas with the characteristic puffy, charred edges and tender center that define this style. The dough, toppings, and technique all honor the centuries-old tradition of pizza-making from Naples.

Equally impressive is the pasta fresca, made fresh in-house. This commitment to handmade pasta ensures the texture and flavor that only freshly prepared pasta can deliver. The focus on fresh, natural ingredients means that each dish allows the quality of the components to shine through, from the tomatoes in the sauce to the cheese that tops each creation.

The restaurant also features Sicilian specialties, adding regional diversity to the menu and showcasing the breadth of Italian culinary traditions. While the savory offerings consistently impress, some diners have noted that the desserts don't quite reach the same heights as the main courses. However, with pricing between €25-€35 per menu, the value proposition remains strong, especially given the quality of the pizza and pasta that form the heart of the menu.