15th Arrondissement Restaurants: 21 Neighborhood Favorites
The 15th is the most populous arrondissement in Paris, and the one food lovers skip. Hotels near the Eiffel Tower and Porte de Versailles put plenty of travelers here, and most of them eat at the brasserie by the metro exit. Meanwhile, Parisians cross town for a Neapolitan pizza, a Top Chef's handmade pasta or an Ethiopian feast eaten with your hands.
Here are 21 places in the 15th arrondissement, cross-checked across the guides locals trust. It sits right next to the Eiffel Tower and the 7th arrondissement; for more pies after the one here, see our best pizza.
Chef Benoît Gauthier's acclaimed bistrot delivers exceptional French classics with impeccable technique in a convivial two-floor setting near Convention.
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Fooding AwardFooding
Ranked among Europe's top 50 pizzerias since 2019, this authentic Neapolitan pizzeria carries forward five generations of the Grasso family's century-old pizza-making tradition from Naples to Paris.
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Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.
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Michelin
Chef Thierry Blanqui's neighborhood bistrot delivers refined French cuisine with market-fresh ingredients and a warm, bourgeois charm near Porte de Versailles.
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A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.
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A genuine Texas smokehouse bringing slow-smoked meats and authentic American barbecue traditions to Paris's 15th arrondissement.
Chef Hideki Nishi's Michelin-starred table where Japanese precision meets French gastronomy through seasonal ingredients and charcoal-grilled mastery.
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A MICHELIN-recognized culinary journey led by Chef Masaki Nagao, where French technique and Japanese sensibility converge in refined tasting menus.
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A hidden gem specializing in perfectly crispy tonkatsu, serving authentic Japanese breaded pork cutlets in a calm oasis near bustling Montparnasse station.
Chef Nicolas Tardivel's intimate neighborhood bistrot serves inventive French cuisine with seasonal ingredients and an exceptional wine list at remarkably accessible prices.
Michelin
A welcoming neighborhood bistro serving traditional French fare with standout foie gras and scallops at exceptional value.
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A noodle-focused dining destination in Paris where Asian-inspired dishes take center stage.
A Parisian restaurant that invites exploration and culinary discovery in the heart of the city.
A rustic Alsatian auberge near Parc Georges-Brassens serving traditional flammekueche with perfectly crisp, thin crusts.
A refined bistronomic destination where Chef Park's Institut Paul Bocuse training meets Korean culinary heritage in sophisticated harmony.
An emerging Parisian address where culinary discovery awaits in an intimate setting.
A dedicated coffee roastery in Paris's 15th arrondissement where artisan beans meet expert brewing techniques.
A bustling neighborhood market offering fresh, local produce and artisanal products three times a week in the heart of the 15th arrondissement.
A family-run coffee roastery preserving six generations of artisanal expertise in the heart of Paris's 15th arrondissement.
A celebrated fromagerie led by MOF Laurent Dubois, offering expertly aged artisanal cheeses from France and beyond across five Parisian locations.
A century-old Lyonnais charcuterie house crafting Vice-Champion du Monde pâté en croûte and artisanal terrines across five Parisian boutiques.
Restaurants in the 15th arrondissement, street by street
The 15th is residential and spread out, so the map matters more here than almost anywhere. Look around Convention for bistrots, near Cambronne and Montparnasse for quick bites, and toward Porte de Versailles for neighborhood tables. Budgets lean moderate, a relief after the 7th next door. Check opening days before you cross town: several of the best tables here, like Pilgrim and L'Accolade, close on weekends or Mondays.
Bistrots with a following
Le Grand Pan, near Convention, serves côte de bœuf and côte de veau over two convivial floors; call rather than book online. Le Beurre Noisette cooks refined bistrot food near Porte de Versailles, and L'Accolade is loved for a wine list priced with unusual generosity. Le 46 is the easy weeknight pick, with foie gras, scallops and pistachio crème brûlée at fair prices. See our affordable restaurants and French restaurants.
Pizza, pasta and a starred table
La Vera Pizza Napoletana carries on five generations of Neapolitan pizza-making and has ranked among Europe's top 50 pizzerias since 2019; start with the marinara. IDA, from Top Chef alumnus Denny Imbroisi, serves Franco-Italian tasting menus with handmade pasta. For a special night, Neige d'été holds a Michelin star for Hideki Nishi's charcoal-grilled, Franco-Japanese cooking. Pilgrim takes the Franco-Japanese route too, with a seven-course tasting menu and sake pairing. Browse Top Chef restaurants and pasta.
Around the world
Habesha serves doro wot on injera around traditional mesob baskets; bring friends, it's made for sharing, and book for weekend evenings. Melt smokes Texas brisket and pulled pork near Cambronne, mostly first-come, first-served, so arrive a little before the rush. Tonkatsu Tombo does one thing, crispy tonkatsu, and takes no reservations. More in African food, American food and Japanese restaurants, or cross the river to the 16th.