Au Petit Riche

Au Petit Riche's menu represents the pinnacle of traditional French bourgeois cuisine, where classic techniques meet exceptional ingredients to create memorable dining experiences. The kitchen's expertise shines through signature dishes like their pâté en croûte maison, a testament to traditional French charcuterie craftsmanship, and the perfectly executed filet de bœuf with Loire wine sauce that showcases their mastery of classic French cooking methods. The restaurant's seafood specialties deserve particular recognition, with fresh oysters and fruits de mer available Tuesday through Saturday, ensuring optimal freshness and seasonal quality. This commitment to timing and seasonality reflects the kitchen's understanding that great French cuisine respects both tradition and the natural rhythms of ingredients. The menu thoughtfully balances indulgent classics with modern considerations, offering vegetarian options like their creamy spelt risotto that maintains the restaurant's high culinary standards while accommodating diverse dietary preferences. Lunch menus starting at 30€ and the signature 'Au Petit Riche' menu at 37€ demonstrate the restaurant's commitment to making quality French cuisine accessible, while individual dishes like the signature pâté at 19€ and the filet de bœuf at 36€ reflect fair pricing for expertly prepared traditional fare.