41 Great Restaurants in the 9th Arrondissement, Opéra to Pigalle
The 9th gets two kinds of visitors: shoppers spilling out of Galeries Lafayette and the Opéra, and night owls heading up to Pigalle. Both tend to end up in the same place, a brasserie on the Grands Boulevards where the steak frites costs double and tastes of nothing.
Between those two poles lies one of the best-fed neighborhoods in Paris. These 41 restaurants in the 9th arrondissement, from an 1896 bouillon to Franco-Korean tasting menus, were cross-checked across Michelin, Le Fooding and Time Out. For bars and cafés too, see the whole 9th arrondissement. Short on time? Grab lunch from our quick bites in the 9th, or walk east to the restaurants in the 10th.
A homemade Chinese haven specializing in delicate dim sum and fluffy baos, where traditional recipes meet creative cocktails in an atmosphere inspired by old bourgeois Chinese homes.
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A Bib Gourmand bistro serving creative French cuisine in a retro-chic 1940s setting, where traditional techniques meet modern twists at remarkably accessible prices.
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A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.
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Chef Aurélien Lasjuilliarias brings his Georges V and Marc Veyrat pedigree to this elegant bistronomic gem, earning an 11/20 Gault&Millau rating with creative seasonal menus and zero-waste commitment.
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A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.
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Chef Sukwon Yong's refined fusion of French technique and Korean soul delivers an innovative gastronomic experience in the heart of Paris's 9th arrondissement.
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A luminous neo-bistro where Chef Franck Baranger crafts seasonal French cuisine with artistic flair, earning Bib Gourmand recognition and the title of "Best Bistro of the Year" in 2014.
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A convivial Mediterranean bistrot in Pigalle where sharing plates meet Belle Époque charm and natural wines flow freely.
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A legendary Parisian institution where Art Nouveau splendor meets affordable French bistro classics in a bustling, timeless atmosphere.
Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.
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Chef Bruno Laporte's intimate gastronomic restaurant in the 9th arrondissement serves evolving seasonal menus in a chic bistrot setting with an eco-responsible approach.
A self-made bistro near Gare Saint-Lazare where three childhood friends celebrate instinctive French cuisine with daily market finds and natural wines.
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A beloved neighborhood bistrot serving timeless French classics and exceptional wines in the charming Saint-Georges quarter since its opening.
Chef Guillaume Sanchez's Michelin one-starred restaurant delivers bold French contemporary cuisine through mystery tasting menus in an intimate, modern setting.
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A Bib Gourmand bistrot in the 9th arrondissement where two Breton chefs craft seasonal French cuisine with a bold focus on offal and traditional techniques.
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A refined gastronomic hideaway in the 9th arrondissement where Chef's surprise seven-course menu celebrates seasonal French cuisine with creative flair.
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A historic Second Empire jewel serving classic French cuisine in an opulent Napoleon III setting, steps from the Opéra Garnier since 1862.
World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
Traditional Sichuan street cuisine with 100% handmade noodles, customizable spice levels, and authentic flavors at accessible prices across four locations.
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Chef Rémi Lazurowicz's seasonal bistronomy shines at this convivial Pigalle address, where precise cooking and shareable plates create a warm neighborhood dining experience.
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A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.
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A modern French bistrot where raw ingredients meet open flames, delivering seasonal cuisine with theatrical flair in the heart of Paris's 9th arrondissement.
A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.
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A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.
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A welcoming Indonesian gem near Gare du Nord serving authentic, made-to-order dishes in a charming setting with terrace seating.
Chef Indra Carrillo Perea's Michelin-starred restaurant blends French technique with global influences in an intimate, contemporary setting.
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A vibrant Mediterranean canteen serving creative plant-based and vegan cuisine with a commitment to local, seasonal ingredients across three Parisian locations.
A unique café where wellness sessions and gourmet comfort food converge in the heart of Paris's 9th arrondissement.
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A 3-star Écotable bistro in the 9th arrondissement where chef Jérémy Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A vibrant Mediterranean bistro where seasonal market-driven cuisine meets convivial sharing plates in a colorful, welcoming setting near the Grands Boulevards.
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Chef Edward Uchiyama's intimate bistro delivers refined Franco-Japanese cuisine through daily-changing lunch menus and an exceptional six-course Omakase experience.
A festive neighborhood gem serving creative French cuisine designed for sharing in a convivial atmosphere near Gare du Nord.
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Chef Benjamin Schmitt's acclaimed restaurant in the 9th arrondissement celebrates the robust flavors of Southwest France through refined, locally-sourced cuisine in a warm, contemporary setting.
A genuine taste of Italy's Emilia-Romagna region, where homemade pasta meets traditional tigelle in a convivial Saint-Georges setting.
A cozy neighborhood spot in the 9th arrondissement serving authentic homemade Chinese cuisine crafted with quality ingredients and zero shortcuts.
A vibrant cabaret-bistro in Pigalle where French bistronomic cuisine, creative cocktails, and live performances create an unforgettable evening of entertainment and gastronomy.
A convivial neighborhood gem in the 9th arrondissement where creative French tapas meet an expertly curated wine list, perfect for sharing and discovering bold flavors.
A convivial guinguette serving seasonal French cuisine with communal wooden tables, weekend brunches, and an animated playroom for children near Opéra Garnier.
A convivial tapas bar where generous sharing plates meet an exceptional selection of natural wines in a warm, modern setting near Pigalle.
A timeless Parisian brasserie serving traditional French bourgeois cuisine with exceptional seafood specialties in an authentic setting since generations.
How to choose among the restaurants in the 9th arrondissement
Think of the 9th in two halves. The south, around the Opéra, the Grands Boulevards and Saint-Lazare, is where you'll want lunch between two shops or museums. The north, from Trinité up to rue des Martyrs and the edge of Pigalle, is where the evening happens. Most restaurants here sit in the middle of the price range, with a handful of cheap classics and a few tasting menus. Filter by budget above, then open the map to see which side of the neighborhood you're on.
Bib Gourmands and neo-bistros
Caillebotte is a bright neo-bistro with a Bib Gourmand, an open kitchen and counter seats worth asking for; try the pot-au-feu ravioli, and come at lunch for the best-value formula. Le Pantruche, in South Pigalle, comes from the same chef, Franck Baranger, and adds a 1940s room and a Grand Marnier soufflé. Near Saint-Lazare, three childhood friends run Mieux, where the menu follows each market delivery. Near Trinité, Gargouille serves Mediterranean sharing plates with arak cocktails, on weekdays only. More in our Bib Gourmand and Mediterranean restaurants picks.
Tasting menus without the palace bill
On rue Blanche, Perception blends French technique and Korean flavors, from mandu dumplings to glazed beef cheek; the lunch market menu is the easy entry, and it's closed on Sunday and Monday. Quelque Part, run by former Top Chef contestant Florian Barbarot, sends you on a seafood tasting menu in a basement dining room. Chenapan cooks eco-minded seasonal menus in a dark green room and only serves lunch on Friday and Saturday. Nectar keeps lunch simple and saves its tasting menus for the evening. See our Top Chef restaurants and upscale restaurants for more.
Big, loud and cheap
Bouillon Chartier has fed Paris since 1896 under mirrors and Belle Époque ceilings, with shared tables, onion soup and profiteroles, every day until midnight; call ahead to skip the line. Pink Mamma grills Florentine T-bones for two across four floors and takes no reservations, so arrive when the doors open. Bleu Bao makes every dim sum and bao by hand in a blue-porcelain room straight out of In the Mood for Love; go at lunch. And Les Bariolés de Maud serves brunch every day, in two-hour slots. Browse our lively restaurants, Chinese restaurants and breakfast spots, or keep climbing to the 18th arrondissement.