AVE Pizza Romana

At AVE Pizza Romana, the food is a masterclass in Roman pizza tradition, executed with precision and respect for authentic techniques. The star of the show is undoubtedly the pizza, crafted using the distinctive Roman method that produces a dramatically different result from the more commonly known Neapolitan style.

Each pizza begins with a 200g dough base that's rolled incredibly thin and stretched larger than typical pizzas, creating the signature Roman characteristic: a crispy, almost cracker-like texture that remains sturdy enough to support generous toppings while delivering that satisfying crunch with every bite. This isn't the soft, pillowy crust of Naples—it's something altogether different and equally worthy of celebration. The crusts achieve a perfect balance of crispiness and flavor, providing an ideal canvas for quality toppings.

The pizza menu ranges from €13 to €18, offering both classic combinations and creative interpretations that honor Roman tradition. During weekday lunch service, the Margherita is available from €8, making this authentic experience accessible for a casual midday meal. What makes the dining experience particularly convivial is the Roman tradition of sharing—pizzas are served with scissors, encouraging guests to cut and share their selections, turning the meal into a communal experience.

Beyond pizza, the menu features carefully selected antipasti (€8-12) that showcase Italian culinary traditions, providing perfect preludes to the main event. The Italian wine collection has been thoughtfully curated to complement the food, while cocktails (€7-9) offer refreshing alternatives.

The dessert program deserves special mention, particularly the maritozzo—a traditional Roman sweet brioche generously filled with cream and topped with caramelized hazelnuts. This lesser-known Italian specialty has become a signature at AVE, alongside the classic affogato and other Italian dolci (€5.50-7). These desserts provide an authentic conclusion to your Roman culinary journey, showcasing the same attention to tradition and quality that defines the entire menu.