Paris 11 · To share · Casual
Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.
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Authentic Roman-style pizza with ultra-thin, crispy crusts, complemented by traditional Italian antipasti and exceptional desserts.
At AVE Pizza Romana, the food is a masterclass in Roman pizza tradition, executed with precision and respect for authentic techniques. The star of the show is undoubtedly the pizza, crafted using the distinctive Roman method that produces a dramatically different result from the more commonly known Neapolitan style.
Each pizza begins with a 200g dough base that's rolled incredibly thin and stretched larger than typical pizzas, creating the signature Roman characteristic: a crispy, almost cracker-like texture that remains sturdy enough to support generous toppings while delivering that satisfying crunch with every bite. This isn't the soft, pillowy crust of Naples—it's something altogether different and equally worthy of celebration. The crusts achieve a perfect balance of crispiness and flavor, providing an ideal canvas for quality toppings.
The pizza menu ranges from €13 to €18, offering both classic combinations and creative interpretations that honor Roman tradition. During weekday lunch service, the Margherita is available from €8, making this authentic experience accessible for a casual midday meal. What makes the dining experience particularly convivial is the Roman tradition of sharing—pizzas are served with scissors, encouraging guests to cut and share their selections, turning the meal into a communal experience.
Beyond pizza, the menu features carefully selected antipasti (€8-12) that showcase Italian culinary traditions, providing perfect preludes to the main event. The Italian wine collection has been thoughtfully curated to complement the food, while cocktails (€7-9) offer refreshing alternatives.
The dessert program deserves special mention, particularly the maritozzo—a traditional Roman sweet brioche generously filled with cream and topped with caramelized hazelnuts. This lesser-known Italian specialty has become a signature at AVE, alongside the classic affogato and other Italian dolci (€5.50-7). These desserts provide an authentic conclusion to your Roman culinary journey, showcasing the same attention to tradition and quality that defines the entire menu.
A trendy yet welcoming atmosphere where Roman authenticity meets Parisian cool in the heart of the 11th arrondissement.
AVE Pizza Romana captures the essence of contemporary Parisian dining—effortlessly stylish yet genuinely warm and inviting. The moment you step inside, you're enveloped in an atmosphere that feels both urban and intimate, where the buzz of conversation and the aroma of wood-fired pizza create an immediately appealing sensory experience.
The vibe here is decidedly convivial, drawing a diverse crowd of neighborhood regulars, Italian food enthusiasts, and curious visitors seeking authentic Roman cuisine. There's an energy to the space that feels alive without being overwhelming—the kind of place where you can enjoy an intimate dinner for two or gather with friends for a lively evening of sharing pizzas and stories.
The restaurant embodies that coveted "branché" quality that defines the 11th arrondissement's dining scene. It's trendy in the best sense—forward-thinking in its design and approach while remaining grounded in tradition and authenticity. The staff contributes to this welcoming atmosphere, knowledgeable about their craft and genuinely enthusiastic about sharing the Roman pizza tradition with guests.
Whether you're settling in for a relaxed weekday lunch or a more animated weekend dinner, the atmosphere adapts beautifully. The modern setting provides a perfect backdrop for the timeless ritual of breaking bread (or in this case, cutting pizza with scissors) together, creating moments of connection over exceptional food.
Industrial-chic design with exposed walls and modern furnishings creates an urban yet refined setting for authentic Roman dining.
The interior design of AVE Pizza Romana perfectly embodies the contemporary Parisian aesthetic that has made the 11th arrondissement a design destination. The space embraces an industrial-chic approach that feels both raw and refined, creating a visual identity that complements the authentic, unpretentious nature of Roman pizza.
Exposed brick walls and raw surfaces form the foundation of the décor, providing texture and character that speak to the restaurant's commitment to authenticity and craft. These unfinished elements create an urban edge that feels honest and unpretentious, much like the straightforward excellence of the pizza itself.
Balancing these industrial elements, the modern furniture brings comfort and sophistication to the space. Contemporary seating arrangements encourage both intimate dining and convivial group gatherings, while thoughtful lighting creates warmth and ambiance without sacrificing the space's clean, modern lines.
The overall aesthetic is deliberately understated, allowing the food and the experience to take center stage. There's no unnecessary ornamentation or theme-park Italianness here—instead, the design speaks to a more sophisticated understanding of Italian style, where quality, simplicity, and functionality reign supreme. The result is a space that feels current and cosmopolitan while providing the perfect backdrop for an authentic taste of Rome in Paris.
The authentic Roman pizza technique with ultra-thin, crispy 200g crusts and the tradition of sharing with scissors sets this pizzeria apart.
What truly distinguishes AVE Pizza Romana in Paris's crowded pizza landscape is its unwavering dedication to authentic Roman pizza-making tradition—a style that remains relatively rare in the French capital despite the abundance of Italian restaurants.
The defining characteristic is the pizza itself: made from 200g dough bases that are rolled remarkably thin and stretched larger than conventional pizzas, resulting in a crispy, almost cracker-like texture that's worlds apart from the soft, chewy Neapolitan style that dominates most pizzerias. This isn't simply a stylistic choice—it's a fundamental difference in technique and philosophy that produces a completely distinct eating experience. The crust achieves an exceptional crispiness while maintaining structural integrity, creating that satisfying crunch that Roman pizza lovers seek.
Adding to the authenticity is the traditional Roman practice of serving pizzas with scissors, encouraging guests to cut and share their selections. This communal approach transforms the meal into a social experience, perfectly aligned with the convivial atmosphere of the restaurant. It's a small detail that speaks volumes about the restaurant's commitment to cultural authenticity.
The dessert program further sets AVE apart, particularly with the maritozzo—a traditional Roman sweet that's rarely found in Paris. This cream-filled brioche with caramelized hazelnuts represents the kind of deep dive into regional Italian cuisine that elevates the restaurant beyond typical pizzeria offerings.
Since opening in 2018, AVE Pizza Romana has carved out a unique position in the 11th arrondissement's dining scene by staying true to a specific regional tradition rather than attempting to be all things to all people. This focused approach, combined with the trendy-yet-authentic atmosphere, creates an experience that feels both distinctive and genuine—a true taste of Rome in the heart of Paris.
Reserve ahead for weekend dinners, arrive early for the weekday lunch Margherita deal, and don't skip the maritozzo dessert.
To make the most of your AVE Pizza Romana experience, we recommend booking ahead, especially for weekend dinners when this popular spot fills quickly with neighborhood regulars and pizza enthusiasts from across Paris. The restaurant's growing reputation means that walk-ins can face waits, particularly during prime dining hours.
If you're looking for exceptional value, plan a weekday lunch visit when you can enjoy the classic Margherita starting at just €8—an incredible price for authentic Roman pizza in Paris. The lunch service (12pm-2:30pm, Tuesday through Saturday) offers the same quality and attention to detail as dinner but in a slightly more relaxed atmosphere and at a more accessible price point.
The restaurant is conveniently accessible via three metro stations: Parmentier (line 3), Oberkampf (lines 5 and 9), and Goncourt (line 11), making it easy to reach from various parts of the city. The location at 90 Rue de la Folie Méricourt places you in one of the 11th arrondissement's most vibrant areas, perfect for exploring before or after your meal.
When ordering, embrace the Roman tradition of sharing—the pizzas are designed for this, and the scissors provided make it easy and fun. Don't hesitate to order multiple pizzas to share among your group, allowing everyone to sample different flavor combinations.
Most importantly, save room for dessert. The maritozzo is a revelation for those unfamiliar with this Roman specialty, and it's become something of a signature at AVE. The cream-filled brioche with caramelized hazelnuts provides the perfect sweet conclusion to your meal and represents an authentic taste of Roman dolce vita that you won't easily find elsewhere in Paris.
Note that the restaurant is closed Sundays and Mondays, so plan your visit accordingly. For the most current information and reservations, you can visit their website at AVE Pizza Romana or call 09 83 63 83 81.
Roman-style thin-crust pizza, Margherita pizza, Maritozzo (cream-filled brioche with caramelized hazelnuts), Affogato
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