779 places
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A slice of Athens in Paris, where homemade Greek specialties meet an exceptional selection of natural Greek wines across two welcoming locations.
A pioneering French restaurant in the Marais where eco-responsible cuisine and social inclusion create an unforgettable dining experience, Ecotable-certified since 2020.
A refined pastry boutique in Vincennes where NoƩmie Giorno crafts exceptional French desserts with carefully selected premium ingredients.
A convivial neighborhood bistro serving authentic French comfort food with over 90 carefully selected wines, just steps from Montmartre.
A convivial bistro in the 17th arrondissement where aged beef takes center stage in a charming vintage guinguette setting.
A vibrant wine bar and cave where refined tastings meet live jazz sessions every Wednesday in the dynamic Oberkampf neighborhood.
Twice-crowned champion of Paris's prestigious Grand Prix de la Baguette, this Montmartre bakery crafts exceptional traditional breads with 100% French flour.
A one-Michelin-starred gem in Marly-le-Roi where Chef Tomohiro Uido crafts refined French cuisine with subtle Japanese influences in an intimate setting.
Michelin 1-starMichelin
Since 1884, this family-run chocolaterie has been crafting some of the world's finest single-origin chocolate bars, with StƩphane Bonnat personally selecting rare cacao beans for their exceptional Grands Crus collection.
A standing-room-only natural wine bar in the 10th arrondissement where tapas-style sharing plates meet an exceptional selection of biodynamic wines in a striking marble setting.
Fooding AwardFooding
A contemporary artisan bakery in the heart of the Marais, crafting exceptional breads and pastries with organic flours and natural levain while offering vegan options and hands-on pastry workshops.
Chef Arthur Dubois crafts exceptional French gastronomy in an intimate 6-table setting, earning Michelin recognition and Gault&Millau's 16/20 rating.
Michelin
A vibrant Vietnamese canteen near PĆØre Lachaise where a southern Vietnam-trained chef serves authentic sharing plates in a Ho Chi Minh-inspired setting.
A traditional Basque bakery bringing the flavors of southwestern France to Paris, renowned for its signature gĆ¢teau basque with caramelized crust.
A dual-location Japanese epicerie fine bringing authentic sake, miso, and artisanal Japanese ingredients to Paris with expert curation and online convenience.
A vibrant Basque tapas bar in Tolbiac serving authentic sharing plates and regional wines in a contemporary, festive atmosphere.
Chef Koji Aida's intimate teppanyaki counter delivers Michelin-starred Franco-Japanese gastronomy through a single surprise menu showcasing daily market arrivals.
Michelin 1-starMichelin
A Parisian restaurant that invites exploration and culinary discovery in the heart of the city.
A convivial neighborhood bistrot where seasonal French cuisine meets an exceptional selection of natural wines in an intimate setting.
A rustic Alsatian auberge near Parc Georges-Brassens serving traditional flammekueche with perfectly crisp, thin crusts.
A genuine taste of Italy's Emilia-Romagna region, where homemade pasta meets traditional tigelle in a convivial Saint-Georges setting.
A welcoming Greek traiteur serving traditional homemade dishes in a convivial atmosphere where you can dine in or take away authentic Mediterranean flavors.
A convivial bistronomic address near Bourse where seasonal ingredients shine through creative sharing plates and a welcoming atmosphere.
A vibrant Hawaiian pokƩ specialist serving generous portions of fresh fish in colorful bowls near Montmartre.
Paris's premier destination for freshly baked, artisan cookies that redefine indulgence with their signature soft, chewy texture.
A convivial wine bar in Montorgueil serving artisanal tapas and seasonal dishes alongside an extensive wine selection.
An emerging address in Paris's dining scene, Dicha offers a distinctive culinary experience worth discovering.
A colorful haven serving fresh aƧaĆÆ bowls and all-day brunch across multiple Parisian locations, where Brazilian superfoods meet local ingredients.
A refined bistronomic destination where Chef Park's Institut Paul Bocuse training meets Korean culinary heritage in sophisticated harmony.
A timeless Parisian bistro serving traditional French fare at unbeatable prices in a Belle Ćpoque setting near Place des Victoires.
An intriguing Parisian address waiting to reveal its culinary identity.
A Parisian institution since 1930, Maison VĆ©rot brings authentic Lyonnais charcuterie craftsmanship to five locations across the capital, celebrated for its award-winning pĆ¢tĆ©s en croĆ»te and artisanal terrines.
A family-run Italian gelateria crafting sculptural rose-shaped gelato with 36 artisanal flavors in the heart of the Latin Quarter.
A charming bistrot in the 20th arrondissement serving comforting French classics with an unbeatable lunch formula and a welcoming terrace.
A luminous tea boutique in the 12th arrondissement where direct-sourced Chinese teas meet expert guidance and immersive tasting workshops.
A modern Ć©picerie fine in the 12th arrondissement offering artisanal cookies, regional biscuits, and a curated selection of gourmet products with 7-day delivery service.
A carefully curated Ć©picerie fine in the 12th arrondissement where quality products meet neighborhood charm.
Fooding
Le Soleil offers a distinctive dining experience in the heart of Paris, inviting guests to discover its unique culinary identity.
A convivial wine bar where French bistro tradition meets Japanese culinary finesse, offering natural wines on tap alongside inventive small plates.
FoodingTrĆØs TrĆØs Bon
A vibrant Caribbean bistro in the 10th arrondissement serving authentic Antillean specialties, from crispy fried chicken to the iconic bokit sandwich.
A hybrid cave-to-table destination where artisanal cheeses meet exceptional natural wines in an intimate, convivial setting.
A vibrant bistronomic haven where French technique meets Asian flavors through creative sharing plates and barbecue specialties.
A sophisticated neighborhood cocktail bar blending Art Nouveau elegance with expertly crafted drinks and curated small plates in Paris's 16th arrondissement.
Fooding AwardFooding
A member of the CollĆØge Culinaire de France, REÅøS crafts exceptional artisanal gelato with inventive flavors that celebrate both childhood memories and global travels.
A charming neighborhood spot where fresh, wholesome cuisine meets authentic Parisian conviviality.
An artisan bakery crafting organic sourdough breads and inventive pastries in a retro-styled space designed by Nato Studio.
A vibrant street food counter in the 11th arrondissement serving authentic Israeli-Iranian flavors wrapped in freshly baked Daya bread.