779 places
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Founded in 1953 by Marie Quatrehomme, France's first female Meilleur Ouvrier de France in cheese-making, this legendary fromagerie offers 200 to 250 seasonal varieties of expertly aged cheeses.
A floating bistronomic haven on the Seine where seasonal French cuisine harmonizes with live jazz and world music against the backdrop of Notre-Dame.
A contemporary bistrot in the 20th arrondissement where vegetables take center stage alongside exceptional meats and fish, crafted by Chef Geoffrey Belin in a warm, luminous setting.
A warm and inviting cafƩ near Richelieu Drouot, where homemade pastries and quality coffee create the perfect tea time escape.
A celebrated artisan chocolatier in the 7th arrondissement where single-origin chocolate meets creative craftsmanship, featuring a unique mousse au chocolat bar.
Chef Hugo Richier's Ćcotable-certified bistrot serves honest, seasonal French cuisine in a serene setting between Bastille and Nation.
Fooding
Chef Edward Uchiyama's intimate bistro delivers refined Franco-Japanese cuisine through daily-changing lunch menus and an exceptional six-course Omakase experience.
Authentic Lebanese street food served in a laid-back setting where traditional flavors meet casual dining.
An intriguing Parisian address that awaits discovery by curious food enthusiasts.
A Mediterranean sharing-focused restaurant in the 14th arrondissement where sustainable dining meets live jazz and exceptional seafood.
A festive neighborhood gem serving creative French cuisine designed for sharing in a convivial atmosphere near Gare du Nord.
Fooding
A New York-inspired Italian osteria in the heart of Paris's 5th arrondissement, serving bold Italian-American classics in a chic, laid-back setting.
Authentic Italian gelateria crafting fresh, gluten-free gelato daily from premium ingredients without artificial flavors or colorants.
An intimate wine bar celebrating natural wines and artisanal charcuterie in a convivial 25-square-meter space on Rue Saint-Maur.
Fooding AwardFooding
A boutique coffee shop in the Ćpinettes neighborhood bringing authentic Colombian coffee culture to Paris through carefully sourced beans and Dutch roasting expertise.
Brazil's finest bean-to-bar chocolate crafted with complete traceability and fair trade commitment, now in three Parisian locations.
A true Italian pizzeria specializing in long-fermented semolina dough pizzas, crafted with imported ingredients and available exclusively for takeout.
A vibrant Mauritian rhumerie where artisanal rums meet Creole tapas in a beachside-inspired setting near Bastille.
Chef Magali Martini's seasonal bistronomic bistro in Le Marais showcases local terroir with a frequently changing menu and natural wine pairings.
A rare gem serving traditional Comorian homemade dishes in a warm, family-friendly atmosphere at remarkably accessible prices.
A sprawling four-story brasserie at the foot of Montmartre, serving traditional French cuisine from breakfast to late night, crowned with a rooftop overlooking SacrĆ©-CÅur.
A neighborhood Italian restaurant in the heart of the 16th arrondissement, offering authentic cuisine in a welcoming setting.
A unique fusion of Berber culinary heritage and Scandinavian hygge philosophy, serving homemade halal specialties with vegetarian and vegan options in a convivial setting.
A noodle-focused dining destination in Paris where Asian-inspired dishes take center stage.
Chef SĆ©bastien Sanjou's one-Michelin-starred contemporary French cuisine unfolds in an intimate seven-table dining room where southern French influences meet Parisian refinement.
Michelin 1-starMichelin
A luminous Montmartre hideaway where Franco-Japanese fusion cuisine celebrates seasonal, plant-forward dishes in a minimalist coffee shop setting.
Fooding
A contemporary pĆ¢tisserie offering an array of exquisite desserts with convenient delivery options throughout Paris.
A Belle Ćpoque-inspired brasserie in Neuilly-sur-Seine celebrating French culinary classics and fresh seafood with an Ćcotable commitment to sustainable dining.
A welcoming Italian pizzeria in the 1st arrondissement serving signature dishes like Escalope Milanaise and Truffle Cream Ravioli at accessible prices.
A 400 mĀ² artisan bakery spanning three floors across from the Louvre, crafting 100% homemade breads, viennoiseries, and modern pastries in a zen, contemporary setting.
A historic covered market built in 1817, offering artisanal French produce, international specialties, and renowned cheese from Michel Sanders under elegant stone arcades.
Chef Benjamin Schmitt's acclaimed restaurant in the 9th arrondissement celebrates the robust flavors of Southwest France through refined, locally-sourced cuisine in a warm, contemporary setting.
A unique wine destination in historic cellars near the Louvre, offering immersive workshops and tastings that celebrate French wine culture.
A warm Montmartre hideaway serving seasonal French bistrot fare where locals and travelers gather over hearty classics and daily risottos.
An authentic Greek crĆŖperie serving generous, made-to-order galettes and crĆŖpes in the heart of Paris's Latin Quarter.
A family-run Chinese noodle house in the 9th arrondissement where handmade DanDan noodles and dumplings shine in an open-kitchen setting.
A traditional Armenian bakery bringing the rich flavors and time-honored baking techniques of the Caucasus to Paris.
A vibrant, health-focused haven serving aƧaĆÆ bowls and all-day brunch with homemade preparations across multiple Parisian locations.
A sunny anglophone coffee shop in Goutte d'Or serving creative vegan brunch and homemade kombucha.
Fooding
Chef Shinichi Sato's two-Michelin-starred temple of contemporary French gastronomy showcases over 20 years of culinary mastery through exceptional tasting menus in an intimate 16th arrondissement setting.
Michelin
Chef Jean-FranƧois PiĆØge's intimate neighborhood gem where seasonal French cuisine meets artisanal homemade pasta in a modern, convivial setting.
TimeoutTrĆØs TrĆØs Bon
A convivial French charcuterie and cheese specialist in Pigalle where you compose your own boards from over 40 artisanal products, featuring Monday night all-you-can-eat fondue.
Chef EugƩnie BƩziat's Michelin-starred table reimagines French gastronomy with Mediterranean and African influences in the intimate setting of the legendary Ritz Paris.
Michelin
A legendary Parisian chocolaterie crafting exquisite ganaches, pralines, and pastries with unparalleled artisanal expertise across multiple elegant boutiques.
A neighborhood Thai gem near Square Montholon serving flavorful, authentic dishes at remarkably gentle prices.
A modern bistro in the 12th arrondissement where French tradition meets global influences through a weekly-changing menu that celebrates seasonal ingredients.