779 places
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An all-you-can-eat Asian buffet in Montparnasse featuring halal-certified beef and chicken dishes within a dragon-themed opulent setting.
An authentic Japanese yakiniku experience where premium Joshu and Toriyama Wagyu beef takes center stage at your personal tabletop grill.
A Michelin-starred gastronomic sanctuary where Chef Gabriele Ravasio crafts refined French cuisine in the royal setting of the Trianon Palace, steps from the Château de Versailles.
A modern coffee roastery where expertly sourced single-origin beans meet house-made pastries in a light-filled space that doubles as a community hub.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
A vibrant Mediterranean canteen serving creative plant-based and vegan cuisine with a commitment to local, seasonal ingredients across three Parisian locations.
A Michelin-starred temple of traditional French gastronomy where Chef Manuel Martinez, Meilleur Ouvrier de France, crafts timeless classics within the historic walls of a 17th-century convent.
Chef Sylvain Sendra's intimate Michelin-starred restaurant showcases modern French gastronomy with Japanese and Peruvian influences in the vibrant 2nd arrondissement.
A unique cafƩ where wellness sessions and gourmet comfort food converge in the heart of Paris's 9th arrondissement.
A minimalist Japanese handroll sanctuary in Saint-Germain-des-PrƩs, where premium nori from Chugoku artisans meets California-inspired fusion.
A welcoming Asian noodle specialist in the 14th arrondissement serving handcrafted dishes with vegetarian, vegan, and gluten-free options.
A cosmic-themed brunch haven in Le Marais serving Italian-inspired breakfast creations with homemade flair and wellness drinks from morning until late afternoon.
A pioneering bean-to-bar chocolate manufacture where artisanal craftsmanship meets exceptional cacao sourced from Peru, Tanzania, Belize, and Vietnam.
A mysterious Parisian address that awaits discovery by curious food enthusiasts.
A welcoming neighborhood bistro serving traditional French fare with standout foie gras and scallops at exceptional value.
The exceptional collaboration between three-Michelin-starred chef Yannick AllƩno and master pastry chef AurƩlien Rivoire creates gastronomic chocolates that redefine French chocolate craftsmanship.
An authentic Breton crĆŖperie in the heart of Batignolles, where organic buckwheat galettes meet artisanal ciders and a subtle Japanese influence elevates traditional recipes.
A charming Ʃpicerie fine and sandwich shop near Le Marais, crafting gourmet sandwiches with premium French ingredients and offering a curated selection of artisanal products.
Celebrity chef Cyril Lignac's dedicated chocolate haven in the 11th arrondissement, serving artisanal chocolates, decadent pastries, and the city's most indulgent hot chocolate.
A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-PrƩs.
Four elegant addresses across Paris serving authentic Indo-Pakistani cuisine with signature biryanis, tandoori specialties, and homemade curries crafted from fresh ingredients.
A contemporary bistro where chef Thibault Laporte crafts inventive seasonal cuisine in a warm, neighborhood setting that embodies modern Parisian dining.
A lively tapas bar where French conviviality meets sharing plates, cocktails, and festive evenings in the 2nd arrondissement.
A neighborhood fromagerie championing raw milk cheeses and artisan production, with two locations serving Paris's cheese lovers with expert guidance and seasonal selections.
A historic Napoleon III pavilion on Ćle Saint-Germain serving traditional French barbecue cuisine with a countryside charm and panoramic park views.
A 3-star Ćcotable bistro in the 9th arrondissement where chef JĆ©rĆ©my Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
Chef Alcidia Vulbeau's contemporary bistro serves seasonal French cuisine with an exceptional natural wine selection in the heart of Saint-Ouen.
A passionate bean-to-bar chocolaterie crafting 100% vegan, gluten-free chocolates from ethically sourced Latin American cacao beans.
A neighborhood seafood haven serving impeccably fresh fish and shellfish with authentic French preparation in the heart of the 17th arrondissement.
A Michelin-starred gem where Chef Baptiste Renouard crafts refined, seasonal cuisine in an intimate contemporary setting just outside Paris.
A Brooklyn-style coffee roastery and sandwich shop serving artisanal espresso and creative egg buns in the heart of Paris's 9th arrondissement.
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
A convivial Belleville spot where traditional French cuisine meets exceptional cheese-focused specialties in a relaxed, neighborhood atmosphere.
A joyful, eco-conscious guinguette serving Mediterranean tapas in one of Paris's most beautiful parks, where festive vibes meet inclusive community spirit.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A Lebanese artisan glacier in Le Marais crafting organic ice creams, vegan sorbets, and traditional Middle Eastern frozen specialties with fleur d'oranger and rose water.
A warm bistro near the Eiffel Tower celebrating French terroir with traditional dishes and an exceptional wine selection, earning a 12/20 Gault&Millau rating.
A luminous cocktail bar in Belleville where creative mixology meets accessible pricing, crowned Best Author Bar by Le Fooding Guide 2018.
A welcoming Korean restaurant in the 14th arrondissement serving authentic homemade dishes with flexible options for every dietary need.
A seafood haven in Saint-Michel specializing in oysters from their own farms on Ćle de RĆ©, served in a historic Latin Quarter setting since 2023.
A beloved neighborhood institution serving traditional Tunisian cuisine with warmth and authenticity since generations.
A modern neo-bistro in Saint-Ouen championing sustainable agriculture with seasonal, organic cuisine and an exceptional natural wine selection.
A beloved Marais institution serving authentic Yiddish specialties and legendary pastrami sandwiches for over 35 years.
A vibrant Mediterranean bistro where seasonal market-driven cuisine meets convivial sharing plates in a colorful, welcoming setting near the Grands Boulevards.
Traditional Ukrainian home cooking near Opéra-Comique, where borchtch and varènéké bring the warmth of Kyiv to Paris.
A vibrant market-driven comptoir in Paris 12 where seasonal French terroir meets modern conviviality, complete with weekend DJ sets.
A genuine taste of Nepal in Paris's 3rd arrondissement, where traditional momos and dal bhat bring the Himalayan spirit to rue Commines.