BigLove

BigLove's kitchen delivers Italian cuisine with the authenticity and quality that has become the Big Mamma Group's calling card. The menu centers on two pillars of Italian cooking: pizza and pasta, both executed with traditional techniques and quality ingredients.

The Neapolitan pizzas represent the restaurant's commitment to authenticity, with the pizza margherita serving as the benchmark—a simple composition of tomato, mozzarella, and basil that reveals the quality of ingredients and the skill of the pizza maker. The dough achieves that characteristic Neapolitan texture: soft and slightly charred at the edges, with enough structure to support the toppings without becoming soggy. Beyond the classics, the menu explores variations that showcase seasonal ingredients and Italian flavor combinations.

Pasta dishes demonstrate equal attention to craft, with several preparations made in-house. The mafalde with truffle cream stands out as a signature dish, combining ribbon-like pasta with the earthy luxury of truffle in a cream sauce that coats each strand. Handmade ricotta ravioli showcases the delicate work of fresh pasta-making, with tender pockets of creamy ricotta that require a light touch in both preparation and saucing. These dishes reflect the Italian philosophy that great pasta is about the quality of ingredients and the precision of cooking rather than elaborate presentations.

The antipasti selection provides a proper introduction to the meal, featuring Italian classics prepared with quality ingredients. These shared plates encourage the convivial dining style that defines Italian meals, allowing groups to sample multiple flavors before moving to individual courses.

Weekend brunch expands the culinary scope beyond traditional Italian offerings. Avocado toast and eggs Benedict sit comfortably alongside Italian breakfast items, while freshly pressed fruit juices add a health-conscious element. This fusion approach recognizes that brunch culture demands certain international favorites while maintaining the restaurant's Italian identity through quality ingredients and careful preparation.

The vegetarian options deserve mention, as the kitchen provides substantial plant-based dishes that go beyond token offerings. Italian cuisine naturally lends itself to vegetarian cooking, and BigLove takes advantage of this tradition with dishes that satisfy without relying on meat.