782 places
Find for the best places to make your trip to Paris unforgettable
Former Grand Hôtel Intercontinental pastry chef Carl Marletti crafts award-winning French pastries, including Paris's best lemon tart, in his elegant Left Bank boutique.
A convivial Thai gem near Les Gobelins serving fresh, made-to-order dishes at remarkably affordable prices.
A spirited bistro-tavern in the 20th arrondissement where French sharing plates meet late-night conviviality and theatrical entertainment.
A Michelin-starred haven in Meudon where Chef Régis Douysset crafts refined seasonal French cuisine in an intimate setting with over 500 wine references.
A celebrated Franco-Japanese pâtisserie where master pastry chef Sadaharu Aoki has been crafting elegant, innovative creations infused with matcha and Japanese flavors for over two decades.
A rustic Auvergnat haven serving hearty mountain specialties like aligot and truffade in a warm, convivial atmosphere near Gaîté.
A sweet haven open until 2 AM, serving homemade crêpes, waffles, and ice cream with inclusive options for all dietary needs.
An unlimited buffet of Neapolitan pizzas, XXL burgers, and Northern French classics in a convivial 90s-themed space near the Grands Boulevards.
A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.
A confidential table d'hôte tucked behind a responsible butcher shop, serving exceptional French grilled meats sourced directly from hexagonal producers.
Le Marais's premier charcuterie destination crafting Paris's finest jambon-beurre with artisanal meats and house-cured specialties.
A bistronomic gem led by Chefs Manon & Antoine Guichard, celebrating seasonal French cuisine with an Écotable certification and a warm, family-driven approach to sustainable dining.
Paris's oldest chocolaterie, a Belle Époque monument historique crafting artisanal confections since 1761.
A 3,500 m² temple of French gastronomy in the heart of Paris, showcasing over 20,000 artisanal products from renowned chefs and producers.
A modern Israeli bakery bringing the art of babka and Levantine pastries to Paris with artisanal craftsmanship and locally-sourced ingredients.
A traditional Japanese omakase experience where a Kyoto-trained chef showcases his vertical fish-cutting technique in an intimate 16-seat setting near Bastille.
A convivial wine bar in the 3rd arrondissement where 250 natural wine references meet quality charcuterie and cheese boards in a warm, unpretentious setting.
Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.
A neighborhood crêperie on the slopes of Belleville serving authentic buckwheat galettes and sweet crêpes with organic ingredients, paired with a curated selection of natural ciders and vintage calvados.
An intimate 14-seat Argentine bistro where premium aged meats meet French bistronomic finesse in a warm, convivial setting.
Chef Nicolas Tardivel's intimate neighborhood bistrot serves inventive French cuisine with seasonal ingredients and an exceptional wine list at remarkably accessible prices.
A welcoming Indonesian gem near Gare du Nord serving authentic, made-to-order dishes in a charming setting with terrace seating.
Traditional Italian trattoria serving fresh pasta and signature dishes across two welcoming locations in Paris 16th and Levallois-Perret.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
A unique cave à manger concept in the 11th arrondissement where natural wines and shareable "cagettes" create an unforgettable convivial experience.
A beloved neighborhood Thai restaurant in the 11th arrondissement, earning an impressive 9.2/10 rating with generous portions and exceptional vegetarian options.
Chef Manon Fleury's acclaimed plant-focused restaurant in Le Marais, where seasonal vegetables take center stage in refined tasting menus that honor local producers and zero-waste principles.
A secretive seafood haven tucked away in the 20th arrondissement, where responsible fishing meets Japanese-inspired cuisine in an intimate former printing house.
A warm Korean table where traditional fermented dishes and vegetarian specialties nourish both body and soul.
A welcoming Lebanese restaurant serving traditional specialties in a lively Parisian neighborhood.
A warm escape to the Indian Ocean islands, serving homemade Creole specialties in the heart of Paris's 11th arrondissement.
A legendary Parisian bistrot serving one perfect formula since decades: walnut salad, tender entrecôte with secret sauce, and unlimited frites.
A chic Taiwanese tea house bringing authentic bubble tea and traditional teas from Pakua Mountain to Paris, with an eco-conscious approach and seasonal offerings.
A natural wine-focused bistro in the 6th arrondissement where seasonal French cuisine meets an eco-responsible philosophy and an exceptional selection of organic wines.
Chef Stéphane Pitré's Michelin-starred restaurant delivers refined seasonal tasting menus in an intimate setting where Breton heritage meets contemporary French gastronomy.
A welcoming Algerian restaurant in the Maraîchers neighborhood, serving traditional couscous, tajines, and grilled specialties from its signature meat bar, all 100% halal.
François Perret's elegant pâtisserie boutiques bring the legendary Ritz Paris savoir-faire to rue Cambon and rue de Sèvres with exquisite French pastries and signature madeleines.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A legendary Parisian bistrot serving one perfectly executed dish—tender beef contre-filet with their famous secret sauce—in the heart of literary Saint-Germain-des-Prés.
A sun-drenched Mediterranean coffee shop serving healthy all-day brunch with vegetarian-forward options in the heart of Paris's 8th arrondissement.
Chef Baptiste Borderie's seasonal bistronomie in the Latin Quarter delivers refined French cuisine with creative flair, earning Michelin recognition for its exceptional three-course lunch menu and limited-edition dinners.
An Australian-inspired coffee shop in Montmartre's 18th arrondissement, serving seasonal brunch and virtuous lattes in an industrial-chic setting with Écotable Level 2 certification.
A Mediterranean haven in the 11th arrondissement where chefs Stéphanie Moquet and Francesco De Stefano craft vibrant, health-conscious cuisine with signature paëllas and creative cocktails.
Top Chef 2016 winner Xavier Pincemin brings refined French cuisine to Versailles with seasonal menus and theatrical open-kitchen presentations.
A pioneering bakery-wine bar in the 10th arrondissement where freshly baked sourdough bread pairs with an expertly curated selection of natural and biodynamic wines.
An elegant bar at the legendary Hôtel de Crillon where over 100 champagnes meet innovative cocktails in an 18th-century setting overlooking Place de la Concorde.
A four-story cocktail haven in a 17th-century building where Art Nouveau elegance meets literary culture, complete with a Rizzoli bookstore and rooftop cinema.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.