Foie Gras in Paris: 66 Places Worth the Splurge – Page 2
Chef Takayuki Honjo's Michelin-starred restaurant delivers refined Franco-Japanese cuisine in a minimalist setting where seasonal French ingredients meet Japanese precision.
Michelin 1-starMichelin50 Best
A Michelin-starred destination where Chef Julien Boscus crafts seasonal French gastronomy with 800 wine references in an elegant setting near the Champs-Élysées.
Michelin
Chef Rémi Poulain's modern bistro showcases seasonal French cuisine with a signature pâté en croûte, earning a 12/20 Gault&Millau rating in an intimate setting near École Militaire.
Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.
TheFork InsiderMichelin
Frédéric Anton's Michelin-starred gastronomic cruise on an Art Déco yacht, gliding past Paris's most iconic monuments.
Michelin 1-starMichelin
A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.
Michelin 1-starMichelin
Le Marais's premier charcuterie destination crafting Paris's finest jambon-beurre with artisanal meats and house-cured specialties.
Fooding
Top Chef 2016 winner Xavier Pincemin brings refined French cuisine to Versailles with seasonal menus and theatrical open-kitchen presentations.
Michelin
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
Michelin
A welcoming neighborhood bistro serving traditional French fare with standout foie gras and scallops at exceptional value.
TheFork Insider
A historic Napoleon III pavilion on Île Saint-Germain serving traditional French barbecue cuisine with a countryside charm and panoramic park views.
Chef Jean-François Piège's intimate neighborhood gem where seasonal French cuisine meets artisanal homemade pasta in a modern, convivial setting.
TimeoutTrès Très Bon
A one-Michelin-starred gem in Marly-le-Roi where Chef Tomohiro Uido crafts refined French cuisine with subtle Japanese influences in an intimate setting.
Michelin 1-starMichelin
Chef Arthur Dubois crafts exceptional French gastronomy in an intimate 6-table setting, earning Michelin recognition and Gault&Millau's 16/20 rating.
Michelin
A convivial neighborhood gem in the 9th arrondissement where creative French tapas meet an expertly curated wine list, perfect for sharing and discovering bold flavors.
A nostalgic temple of traditional French bistrot cuisine where generous portions of perfectly roasted chicken and foie gras have captivated diners for generations.
A family-run fromagerie in Pigalle showcasing exceptional farmhouse cheeses from Southwest France, including selections from their own family farm.
A century-old Lyonnais charcuterie house crafting Vice-Champion du Monde pâté en croûte and artisanal terrines across five Parisian boutiques.