782 places

A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.

Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.

A modern French bistro where three childhood friends craft seasonal, eco-responsible cuisine in an open kitchen setting, earning a 12/20 Gault&Millau rating.

A pioneering 100% plant-based restaurant in the heart of the Marais, where seasonal vegan street food and tapas redefine accessible, delicious vegetarian dining.

A convivial French restaurant in the 9th arrondissement where chef Antoine, trained at Royal Monceau and George V, transforms Michelin-starred techniques into generous sharing plates.

A vibrant tiki bar in Pigalle serving exotic rum-based cocktails in an immersive Hawaiian-inspired bamboo paradise.

A 12-seat cocktail sanctuary in Le Marais where 2022's World's Best Mixologist Rémy Savage crafts innovative cocktails in an intimate Art Nouveau setting.

A lively bistronomic address in Faubourg Poissonnière where Chef Maksym Zorin crafts seasonal French cuisine with creative flair in a trendy, convivial setting.

A starred seafood sanctuary where Chef Sébastien Carmona-Porto celebrates the ocean's finest treasures with elegant simplicity and daily market-fresh catches.

A Michelin-starred destination where Chef Julien Boscus crafts seasonal French gastronomy with 800 wine references in an elegant setting near the Champs-Élysées.

A hidden gem specializing in perfectly crispy tonkatsu, serving authentic Japanese breaded pork cutlets in a calm oasis near bustling Montparnasse station.

Chef Léa Lestage's seasonal bistronomic haven in Montmartre, earning 12/20 from Gault&Millau for its inventive French cuisine with unexpected Asian touches.

Crowned "Most Beautiful Market in Île-de-France" in 2018, this historic covered market brings together 35 permanent vendors offering the finest local produce and artisanal goods in the heart of Versailles.

Ultra-thin Calabrian pizzas with 36-hour matured dough served in an intimate Montmartre setting where the passionate chef commands the room.

A perched bistro on Mont Valérien offering seasonal French cuisine and breathtaking views over Paris and La Défense.

A refined tea boutique and salon where artisanal infusions meet homemade pastries in the charming Montorgueil quarter.

An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.

A modern French bistrot where raw ingredients meet open flames, delivering seasonal cuisine with theatrical flair in the heart of Paris's 9th arrondissement.

Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.

A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.

A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.

A bistronomic gem nestled within a legendary 1880 wine house, offering Chef Benjamin Anthoni's seasonal French cuisine paired with exceptional wines from over 3,000 references.

An emerging address in Paris's culinary landscape, BINICI invites curious diners to explore its unique proposition.

Frédéric Anton's Michelin-starred gastronomic cruise on an Art Déco yacht, gliding past Paris's most iconic monuments.

An exclusive 10-seat Japanese counter where Chef Takuya Watanabe crafts exceptional omakase experiences with premium ingredients, earning a 14/20 Gault&Millau rating.

A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.

A curated Italian delicatessen in Clignancourt where Nicola Balestra showcases up to 140 seasonal references of artisanal cheeses, charcuterie, and specialty products from small Italian producers.

Master pâtissier Philippe Conticini's celebrated boutiques transform French pastry into edible masterpieces, from delicate individual creations to show-stopping XXL gâteaux.

From dawn to dinner, this Groupe Richer gem serves modern bistro fare with Asian influences and house-made Italian gelato on a sun-drenched 45-seat terrace.

A lively bistronomic gem in the 17th arrondissement where star-trained chefs craft refined comfort food in an intimate courtyard setting, earning a stellar 4.8/5 rating from over 600 diners.