782 places

A playful cocktail bar where bartenders in boxers craft zodiac-inspired drinks in a New York loft-style setting near Gare de Lyon.

A Parisian burger institution serving handcrafted burgers made with traditional French farm-raised meat across four vibrant neighborhoods.

A classified historic monument since 1997, Bouillon Julien serves traditional French brasserie cuisine in one of Paris's most spectacular Art Nouveau settings dating back to 1903.

Authentic Japanese ramen mastery meets Parisian energy at this no-reservation hotspot specializing in rich tonkotsu broth.

A family-run Peruvian gem serving authentic coastal specialties like chupe de camarones in a warm, music-filled atmosphere where reservations are essential.

Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.

A Bib Gourmand bistrot in the 9th arrondissement where two Breton chefs craft seasonal French cuisine with a bold focus on offal and traditional techniques.

A refined gastronomic hideaway in the 9th arrondissement where Chef's surprise seven-course menu celebrates seasonal French cuisine with creative flair.

A legendary meat-focused bistrot in the 14th arrondissement where dry-aged beef and traditional French butchery take center stage in an intimate, convivial setting.

A Michelin-recognized bistronomic gem in the 14th arrondissement, serving inventive French cuisine with international influences, crafted from seasonal Île-de-France products since 2012.

Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.

A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.

A yacht club-inspired cocktail bar where award-winning bartenders craft seasonal signatures alongside natural wines and artisanal beers in a sophisticated maritime setting.

A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.

Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.

Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.

Traditional Sichuan street cuisine with 100% handmade noodles, customizable spice levels, and authentic flavors at accessible prices across four locations.

Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.

A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.

A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.

A sophisticated two-story cocktail bar where masterful mixology blends playful creativity with Indonesian-inspired flavors near the historic Galerie Vivienne.

A MICHELIN-recognized culinary journey led by Chef Masaki Nagao, where French technique and Japanese sensibility converge in refined tasting menus.

A vibrant celebration of African culinary heritage reimagined through gourmet burgers and homemade street food in the heart of Paris.

A stylish neo-bistrot designed by Luke Edward Hall, serving seasonal French cuisine and natural wines from morning until midnight near Paris's major train stations.

A beloved Japanese canteen serving soul-warming ramen, hearty donburi, and flavorful curry at unbeatable prices in Paris's historic Japanese quarter.

A refined bistronomic table in Le Marais where Chef Denis Groison celebrates authentic Burgundian traditions with seasonal market-driven cuisine and an impressive 200-label wine selection.

A slice of 1950s New York deli culture serving authentic corned beef sandwiches on Moïse Sfez brioche in the vibrant Marais.

Chef Takayuki Honjo's Michelin-starred restaurant delivers refined Franco-Japanese cuisine in a minimalist setting where seasonal French ingredients meet Japanese precision.

Chef Rémi Lazurowicz's seasonal bistronomy shines at this convivial Pigalle address, where precise cooking and shareable plates create a warm neighborhood dining experience.

A Michelin-recommended bistrot in the Bourse district where American chef Daniel Rose crafts impeccable French classics with exceptional ingredients and timeless technique.

A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.

A pioneering specialty coffee roastery in the 18th arrondissement where Parisian café culture meets artisanal bean-to-cup craftsmanship.

A luminous chocolate boutique where artisan craftsmanship meets innovative flavors, creating exceptional pyramidal bonbons and fine confections just steps from the Opéra Garnier.

A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.

A refined pastry boutique within the legendary Hôtel de Crillon on Place de la Concorde, where chef Matthieu Carlin crafts contemporary seasonal creations.

Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.

Emmanuel Ryon, Meilleur Ouvrier de France glacier, crafts exceptional artisanal ice creams and frozen pastries daily in the heart of the Marais.

A Michelin-starred gastronomic haven in a 17th-century vaulted cellar, where Chef Quentin Maisonnobe elevates French tradition through the prized black truffle.