782 places

Chef Yoshinori Morié crafts refined French cuisine with Japanese sensibility in an intimate Saint-Germain setting, earning a 14/20 Gault&Millau rating.

Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.

A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.

A historic monument since 1832 serving traditional French bouillon cuisine with Norman specialties in a classified Belle Époque setting.

A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.

A welcoming vegan burger joint in the 10th arrondissement where homemade street food is prepared fresh before your eyes.

A modern crêperie in Batignolles showcasing traditional Breton galettes and Paris's first dedicated cider bar with over 25 natural varieties.

A confidential Montmartre gem where Chef Sung Mi crafts refined Franco-Korean fusion cuisine, earning a 12/20 Gault&Millau rating for its innovative seasonal menus.

Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.

A beloved gluten-free bakery crafting exceptional organic breads and pastries with rice flour since 2014, proving that allergen-friendly can be utterly delicious.

Chef Pauline Séné transforms seasonal market finds into refined French cuisine at this intimate bistro with an open kitchen and charming épicerie corner.

Chef Guillaume Sanchez's Michelin one-starred restaurant delivers bold French contemporary cuisine through mystery tasting menus in an intimate, modern setting.

A charming French bistro on Place du Tertre serving homemade cuisine with fresh, seasonal ingredients and natural wines in the artistic heart of Montmartre.

A Michelin-starred culinary journey where Chef Enrique Casarrubias masterfully blends French gastronomy with authentic Mexican flavors in an intimate setting near the Étoile.

Paris's first authentic Berlin-style kebap shop brings Turkish-German street food excellence to the 18th arrondissement with handmade pide bread and creative monthly specials.

Chef Charly Cohen's inventive modern French cuisine meets New York loft aesthetics in this acclaimed bistrot near Bastille, where creative tasting menus showcase local terroir with South American and Asian influences.

Chef Jason Gouzy's Michelin-starred restaurant delivers playful French gastronomy through innovative three-plate presentations in an opulent setting near the Palais Royal.

An artisan bakery in the 11th arrondissement where traditional French baking techniques meet creative pastry innovation, offering everything from naturally leavened breads to signature cheesecakes.

A joyful French bistrot where vice-champion œufs mayonnaise meets an exceptional natural wine selection in a convivial, no-frills atmosphere.

A Michelin-starred celebration of refined Hellenic cuisine in Paris's 5th arrondissement, where Chef Andreas Mavrommatis elevates Greek traditions to gastronomic heights.

Chef Hideki Nishi's Michelin-starred table where Japanese precision meets French gastronomy through seasonal ingredients and charcoal-grilled mastery.

A cozy 20-seat neo-bistro in the 9th arrondissement where chefs Vincent and Pauline Da Cota craft seasonal French cuisine paired with an exceptional natural wine selection.

An intimate five-table gastronomic haven in the 8th arrondissement where chef Émilie Couturier crafts contemporary French cuisine with three-star ambitions.

Yannick Alléno's visionary three-Michelin-starred restaurant in the historic Pavillon Ledoyen redefines French haute cuisine through revolutionary sauce techniques and modern extractions.

A traditional Breton crêperie serving organic buckwheat galettes and sweet crêpes in a charming former bakery setting.

Hélène Darroze's approachable bistrot in the 2nd arrondissement serves seasonal sharing plates that bring Michelin-starred creativity to a convivial, everyday setting.

An intimate Indian fine dining destination in the 7th arrondissement, where authentic North Indian flavors meet elegant Parisian sophistication near the Invalides.

Chef Francesco Fezza's intimate 22-seat bistro delivers creative Franco-Korean fusion cuisine in the heart of Miromesnil, earning a 13.5/20 Gault&Millau rating.

A vibrant veggie and vegan bowl concept offering wholesome, colorful meals from just €9, perfect for health-conscious Parisians seeking quick, nourishing lunches.

David Wesmaël, Meilleur Ouvrier de France Glacier, crafts exceptional artisanal ice creams and sorbets in the heart of Le Marais.

A beloved Chinese restaurant in the 11th arrondissement serving authentic Zhejiang specialties, from crispy Peking duck to fiery whole sea bass, in a casual, always-buzzing atmosphere.

A convivial bistrot in the 8th arrondissement where aged meats meet the ancient art of binchotan charcoal grilling, earning a 13.5/20 Gault&Millau rating.

Chef Jacky Ribault's acclaimed restaurant where daily improvised menus showcase French creativity with Japanese precision, earning a 14/20 Gault&Millau rating.

A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.

A historic Parisian institution since 1880, where Chef Hugo Bourny's plant-forward haute cuisine unfolds within stunning Majorelle-designed Art Nouveau boiseries at Place de la Madeleine.

The birthplace of the Bloody Mary and Sidecar, this historic cocktail bar has been serving legendary drinks in an authentic New York atmosphere for over a century.