782 places

Thomas Chisholm's creative bistro blends French, Catalan, and American influences into shareable small plates, earning recognition in the MICHELIN guide for its innovative approach to sustainable gastronomy.

Chef Benoît Gauthier's acclaimed bistrot delivers exceptional French classics with impeccable technique in a convivial two-floor setting near Convention.

A two-Michelin-starred temple of French gastronomy where Chef Guy Savoy orchestrates culinary masterpieces in the historic setting of La Monnaie de Paris.

A neighborhood artisan bakery where hand-kneaded natural sourdough and exceptional viennoiseries are crafted daily with Label Rouge flours across three welcoming Parisian locations.

A beloved traditional French bistrot serving exceptional classics like filet de bœuf au poivre for over 20 years in an authentic vintage setting.

A two-Michelin-starred gastronomic experience orchestrated by Chef Frédéric Anton, perched 125 meters above Paris on the Eiffel Tower's second floor.

Michelin-starred Mediterranean cuisine by Chef Simone Zanoni in the luminous setting of Paris's legendary Four Seasons Hotel George V.

A Bib Gourmand bistro serving creative French cuisine in a retro-chic 1940s setting, where traditional techniques meet modern twists at remarkably accessible prices.

Pierre Gagnaire's elegant brasserie showcases exceptional seafood cuisine in a chic Saint-Germain setting with refined French flair.

Chef Sunghak HAN's contemporary Korean grill in the heart of Le Marais, where traditional fermentation techniques meet premium grilled meats and natural wines.

Chef Gaël Orieux's Michelin-starred restaurant Auguste delivers refined French "Terre et Mer" cuisine in an elegant setting near Les Invalides, showcasing seasonal ingredients and sustainable seafood.

A beloved Belleville institution since 1987, where Argentine chef Raquel Carena crafts bold French terroir cuisine paired with an exceptional natural wine selection.

A Marais institution since 1979, serving what many consider the world's best falafel sandwich with divine homemade sauce and fresh ingredients.

A convivial 11th arrondissement bistro serving creative French tapas and legendary pizzetta, where Chef Florent Ciccoli transforms traditional troquet dining into a modern sharing experience.

A two-Michelin-starred gastronomic sanctuary perched atop The Peninsula Paris, where Chef David Bizet's contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower and Sacré-Cœur.

A two-Michelin-starred gastronomic sanctuary where Chef Philip Chronopoulos weaves French haute cuisine with Mediterranean influences in the prestigious Galerie de Valois.

A refined neo-bistrot in the 8th arrondissement where creative French cuisine meets natural wines in a convivial setting.

Anne-Sophie Pic's one-Michelin-starred Parisian outpost delivers her signature aromatic cuisine in an elegant setting steps from the Louvre.

Bruno Verjus's intimate counter restaurant holds two Michelin stars and ranks as the world's 3rd best restaurant in 2024, offering a daily-changing tasting menu built around exceptional seasonal products.

Chef Kazuma Chikuda's intimate bistro where Japanese precision meets French market cuisine, earning a 12.5/20 Gault&Millau rating in the heart of the Latin Quarter.

Stéphanie Le Quellec's two-Michelin-star restaurant delivers generous, modern French gastronomy in an elegant yet relaxed setting on Avenue Matignon.

Since 1903, this iconic Parisian salon de thé has captivated high society with its legendary Mont-Blanc and world-famous hot chocolate in an opulent Belle Époque setting.

A vibrant 350 m² Hong Kong-inspired canteen serving authentic baozi, Cantonese classics, and craft beers along the Canal Saint-Martin.

A nine-time World's 50 Best Bars honoree serving innovative 'Farm to Glass' cocktails in a quirky Parisian setting.

Chef Kelly Rangama's Michelin-starred table brings the vibrant flavors of Réunion Island to Paris's 17th arrondissement with refined, spice-forward cuisine.

Chef Rudy Langlais's Michelin-starred restaurant masterfully blends French gastronomic tradition with Japanese precision in an elegant contemporary setting near the Arc de Triomphe.

A Michelin-starred gastronomic brasserie where Chef Yannick Alléno's refined French cuisine meets counter-style immediacy in the prestigious Pavillon Ledoyen.

Chef Antonin Bonnet, protégé of Michel Bras, crafts refined French cuisine with exceptional seasonal products in an intimate 6th arrondissement setting, earning a 15/20 Gault&Millau rating.

Designer Shinichiro Ogata's temple of Japanese lifestyle offers contemporary kaiseki cuisine, a traditional tea ceremony, and an art gallery under one refined roof.

Authentic Roman-style pizza with ultra-thin, crispy crusts served in a trendy setting in the 11th arrondissement since 2018.

Chef Antoine Westermann's modern bistrot in Montmartre celebrates heritage poultry breeds with accessible pricing and exceptional craftsmanship.

A dual-concept Mexican taqueria with a secret speakeasy bar, serving authentic tacos and creative cocktails in the heart of Le Marais since 2011.

One of Big Mamma's most vibrant addresses serving authentic Neapolitan pizzas in a 300-person capacity space near the Bourse, with 65% vegetarian options and over 500 bar references.

Chef Thibault Sombardier's elegant bistronomic restaurant in a 1930s-inspired setting, where seasonal French cuisine meets refined brasserie charm in the heart of Saint-Germain-des-Prés.

A charming Montmartre bistrot where André Le Letty, former sous-chef of La Tour d'Argent, crafts exceptional French classics in a convivial retro setting.

A four-story Italian trattoria from Big Mamma Group, specializing in grilled meats and serving 260 guests under a stunning glass roof in Pigalle.

A Michelin-starred culinary sanctuary where Chef Jacky Ribault crafts improvised gastronomic menus celebrating exceptional seasonal products in an intimate, nature-inspired setting.

A gastronomic temple where Chef Jean-François Piège reimagines French heritage through modern slow-cooked masterpieces in an intimate 20-seat setting.

Chef Beatriz Gonzalez crafts seasonal French cuisine with creative flair in this contemporary bistro overlooking Parc Martin Luther King.

A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.

A charming neighborhood bistrot in Belleville serving seasonal French cuisine with natural wines in a bright, convivial atmosphere that feels like a village escape.

A 17m² Brooklyn-inspired burger counter in Pigalle serving expertly crafted smash burgers with potato buns and house-made everything.

A suspended glass sanctuary atop the Musée du Quai Branly, where contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower.

A contemporary bistro in the 10th arrondissement where seasonal French cuisine pairs with an exceptional natural wine selection in a warm, neighborhood atmosphere.

The iconic Île Saint-Louis glacier that has been crafting exceptional artisanal ice creams and sorbets for seven decades, earning worldwide recognition as one of the finest ice cream destinations on the planet.

A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.