782 places

The 2020 world champion Neapolitan pizzeria where Giuseppe Cutraro crafts award-winning pies with cloud-like crusts on a charming Parisian square.

A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.

Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.

Former Loiseau Rive Gauche chef Omar Dhiab brings his Mediterranean-inspired gastronomic cuisine to a refined Art Deco setting near Place des Victoires, earning 14.5/20 from Gault&Millau.

A trailblazing vegan restaurant in the 11th arrondissement where 100% organic, plant-based cuisine meets eco-conscious dining in a bright, artist-studio atmosphere.

Chef Inaki Aizpitarte's contemporary tapas bar where Rem Koolhaas-designed marble interiors meet bold French bistrot cooking and an exceptional natural wine selection.

France's youngest Michelin-starred female chef brings her Niçois heritage to life in this intimate Latin Quarter gem, where Mediterranean soul meets gastronomic precision.

Celebrity chef Akira Back brings his signature fusion of Japanese precision and international flair to Paris's Golden Triangle, creating an electrifying dining experience in an Art Déco-inspired setting.

A casual seafood bistro in the 16th arrondissement where Chef Florian Giacalone celebrates Breton maritime traditions with fresh catches and sharing plates.

An immersive journey into authentic Japanese ramen culture, where meticulous craftsmanship meets the vibrant spirit of Tokyo's legendary Tsukiji fish market.

A luminous vegetarian canteen in the heart of the Marais serving ultra-fresh, Instagram-worthy plant-based comfort food with an impressive 9.6/10 rating.

A convivial 10th arrondissement bistrot serving market-driven French cuisine and legendary saucisse-purée, paired with an exceptional selection of natural wines.

A modern Parisian coffee shop in the heart of the Marais, serving creative brunch dishes with Asian influences alongside expertly crafted coffee.

Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.

Chef Arnaud Donckele's three-MICHELIN-starred masterpiece at Cheval Blanc Paris, where innovative sauce-based cuisine meets intimate elegance overlooking the Seine.

The iconic counter-style dining concept from the late Joël Robuchon, where contemporary French gastronomy meets theatrical open-kitchen artistry in the heart of Paris.

The first Michelin-starred chef of Lebanese origin in France crafts an intimate gastronomic experience where French technique embraces Mediterranean flavors.

A pioneering cocktail bar championing 100% French spirits through innovative collaborations with renowned chefs since 2014.

A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.

Chef Thibaut Spiwack's Michelin-starred restaurant champions sustainable gastronomy with innovative dishes celebrating Île-de-France terroir in the vibrant Batignolles neighborhood.

Chef Ryuya Ono's intimate 26-seat restaurant delivers daily-changing fusion menus that masterfully blend French gastronomic tradition with Japanese technique.

Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.

A legendary three-Michelin-starred temple of French haute cuisine in the heart of Le Marais, where culinary perfection meets timeless elegance.

Chef Atsushi Tanaka brings Noma-trained precision to Paris's 5th arrondissement with a minimalist Japanese-French fusion experience.

A Michelin-starred institution with over 80 years of history, where French haute cuisine meets theatrical elegance beneath a retractable roof.

Chef Terumitsu Saito's intimate 20-seat sanctuary delivers refined French cuisine infused with Japanese sensibility through meticulously crafted tasting menus in Paris's elegant 16th arrondissement.

A beloved Vietnamese canteen in the heart of Paris's Asian quarter, serving steaming bowls of traditional phô and regional specialties at unbeatable prices.

Adeline Grattard's acclaimed fusion restaurant where French haute cuisine meets Chinese culinary artistry, elevated by rare tea pairings in the heart of Paris.

Alain Ducasse's two-Michelin-starred temple of haute cuisine française, where Versailles-inspired opulence meets eco-responsible gastronomy in the heart of Paris.

A modern fromagerie-restaurant celebrating artisanal French cheeses with natural wines, where raclette flows and cheese boards reign supreme.

Chef Rudy Laine's wood-fired Afro-Caribbean cuisine brings the vibrant flavors of Africa and the Antilles to the banks of Canal Saint-Martin.

A celebrated Japanese udon specialist bringing Tokyo's artisanal noodle tradition to Paris with handcrafted bowls and seasonal ingredients.

A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.

A neighborhood burger joint in Montmartre serving handcrafted burgers made with traditionally raised French meat, crispy homemade fries, and vegetarian options in a casual, convivial atmosphere.

A Michelin-starred Italian sanctuary within the Royal Monceau - Raffles Paris, where chefs Oliver Piras and Alessandra Del Favero craft refined, contemporary Italian cuisine in an enchanting winter garden setting.

Ranked among Europe's top 50 pizzerias since 2019, this authentic Neapolitan pizzeria carries forward five generations of the Grasso family's century-old pizza-making tradition from Naples to Paris.

Chef Alan Taudon's two-Michelin-starred sanctuary showcases vegetable-forward French gastronomy beneath a luminous glass canopy in the heart of the legendary Four Seasons Hotel George V.

Chef Kazuhiro Takahashi crafts exceptional sushi in an intimate 15-seat setting where traditional Japanese technique meets Parisian charm.

Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.

A vibrant slice of West Coast California in Paris's 2nd arrondissement, where healthy, colorful cuisine meets Los Angeles-inspired good vibes.

Authentic Kurdish flatbreads and flame-grilled meats served fast in a vibrant Faubourg Saint-Denis setting.

Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.

A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.

The accessible sibling of legendary Tour d'Argent, serving timeless French bistro classics and signature roasted duck on a picturesque quai overlooking Notre-Dame.

Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.

Chef Aurélien Lasjuilliarias brings his Georges V and Marc Veyrat pedigree to this elegant bistronomic gem, earning an 11/20 Gault&Millau rating with creative seasonal menus and zero-waste commitment.

A two-Michelin-star institution where Chef Nicolas Beaumann honors French gastronomic classics with contemporary flair in an intimate, refined setting.