782 places

A borderless gastronomic journey led by Chef Cristina Chomet, blending Venezuelan, Breton, and Thai influences near Luxembourg Gardens.

A neighborhood institution where Jean Sévègnes crafts traditional French cuisine with seasonal vol-au-vent as the signature specialty.

Chef Jean-Louis Nomicos crafts refined Mediterranean cuisine in an elegant setting, earning a 16/20 Gault&Millau rating and acclaim for his signature macaroni with black truffles and foie gras.

A Michelin-selected Japanese restaurant near the Louvre offering authentic izakaya-style dining with an exceptional omakase experience.

Chef Ryuichi Utsumi's intimate gastronomic sanctuary fuses Japanese techniques with French ingredients through blind tasting menus, earning a 14/20 Gault&Millau rating.

A colorful vegan sandwich haven serving creative plant-based creations and lactose-free sundaes in a chill canalside setting.

A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.

Chef Thierry Blanqui's neighborhood bistrot delivers refined French cuisine with market-fresh ingredients and a warm, bourgeois charm near Porte de Versailles.

A beloved wine bar and bistro tucked in a secret passage, where Australian-inspired tapas and natural wines create unforgettable shared moments.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.

A Franco-British bakery and coffee shop championing artisan sourdough, specialty coffee, and eco-responsible practices across three Parisian locations.

A convivial downtown destination serving diverse cuisine with vegetarian-friendly options and a charming terrace.

Former Clown Bar chef Sota Atsumi crafts inventive French-Japanese cuisine in an intimate 40-seat house where market-driven menus showcase exceptional product mastery.

A vegetarian-forward bistro near Canal Saint-Martin where Swedish minimalism meets French market cuisine, paired with an exceptional selection of natural wines and sake.

A one-Michelin-starred gastronomic experience where exceptional wines dictate the menu, featuring over 2,500 references in one of Paris's most prestigious settings.

A centuries-old Japanese confectionery house brings authentic wagashi artistry and traditional tea ceremony culture to Paris's elegant first arrondissement.

Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.

Chef Shimpei Oie's intimate bistro near Bastille delivers refined French-Japanese fusion cuisine with a 13/20 Gault&Millau rating, featuring seasonal tasting menus in a contemporary industrial setting.

A beloved bistrot à vins near the Palais-Royal where French cuisine meets Scottish flair, backed by an exceptional selection of wines by the glass.

A warm Basque tapas bar in Gambetta serving sharing plates inspired by Navarre, paired with carefully curated Spanish wines.

A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.

A bistronomic gem in the Batignolles neighborhood where Chef Marc Cordonnier crafts market-driven French cuisine paired with an exceptional selection of natural wines.

The legendary cocktail bar at the Ritz Paris where Colin Field has been crafting iconic drinks for 35 years in an intimate setting adorned with Hemingway memorabilia.

An authentic Portuguese pastry shop serving Paris's finest Pastéis de Nata, crafted from a secret recipe and served warm in a cozy Lisbon-inspired setting.

A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.

An American-style bakery and diner serving homemade pies, fresh bagels, and Brooklyn-inspired organic fare in the heart of Paris's 18th arrondissement.

Chef Mory Sacko's casual counter serving elevated fried chicken with African and Japanese influences in a welcoming Montparnasse setting.

A bold artisan glacier crafting over 30 unexpected flavor combinations in a charming blue-fronted boutique in the 9th arrondissement.

A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.

A neighborhood ramen specialist near Opéra delivering authentic Japanese comfort food with a perfect 5/5 rating.

A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.

A neighborhood bistrot in Belleville where daily market finds meet marine inspiration, paired with natural wines in a convivial setting.

A Brooklyn-inspired cocktail bar in the 11th arrondissement where Japanese-influenced small plates meet inventive mixology, all set to the rhythm of groove and afro vinyl beats.

A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.

A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.