782 places

A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.

A luminous neo-bistro where Chef Franck Baranger crafts seasonal French cuisine with artistic flair, earning Bib Gourmand recognition and the title of "Best Bistro of the Year" in 2014.

A sun-soaked slice of Los Angeles in the Sentier, serving homemade neo-Californian comfort food from breakfast through late lunch.

A modern American diner in the 2nd arrondissement serving elevated burgers crafted with rare ingredients since 2011.

A Michelin-starred gastronomic destination in the 16th arrondissement where Chef Noam Gedalof's seasonal French cuisine meets sommelier Etheliya Hananova's exceptional wine curation.

Chef Nobuyuki Akishige's Michelin-starred bistro celebrates seasonal French produce through the lens of Japanese culinary mastery in the heart of the 11th arrondissement.

A contemporary izakaya-style neo-bistro by starred chef Éric Trochon, serving refined small plates cooked over binchotan charcoal in a minimalist setting on rue Mouffetard.

Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.

A pioneering vegan bistrot in Paris's 10th arrondissement where creative plant-based cuisine meets Belle Époque elegance, selected by the Michelin Guide.

A Korean café in the 5th arrondissement where authentic bingsu and specialty coffee transport you straight to Seoul's café scene.

A bustling Japanese canteen near Palais-Royal serving generous bowls of handcrafted udon noodles with signature miso pork and soft-boiled egg.

Chef Akrame Benallal's Michelin-starred restaurant delivers inventive French gastronomy through surprise tasting menus in an elegant contemporary setting near Place de la Madeleine.

A family-run Turkish gem serving handcrafted döner kebab with homemade ingredients and Anatolian tradition in Paris's vibrant 10th arrondissement.

A clandestine 1920s-inspired cocktail bar concealed behind a pizzeria's fridge door, serving expertly crafted drinks in an authentic Prohibition-era setting.

A beloved Butte-aux-Cailles institution serving authentic Algerian couscous at unbeatable prices in a warmly convivial atmosphere since generations.

Chef Carlos Moreno reimagines authentic Mexican flavors through a contemporary lens, celebrating seasonal French ingredients in an intimate setting on rue d'Hauteville.

A legendary Saint-Germain-des-Prés bistrot serving timeless French classics since 1932, where traditional cuisine meets authentic Parisian charm.

A convivial wine bar from the acclaimed Septime team, offering 90 carefully curated natural wines alongside seasonal small plates in the vibrant 11th arrondissement.

An intimate boutique where refined tea culture meets exceptional culinary craftsmanship in the heart of Paris's 1st arrondissement.

A charming salon de thé where artisanal French pastries meet vintage elegance in a pastel-hued boudoir setting.

The approachable sibling of Michelin-starred Yam'Tcha, serving expertly crafted Chinese street food and dim sum at the foot of Saint-Eustache church.

Chef Yoshiaki Ito's Michelin-caliber French gastronomy in the 16th arrondissement, where daily-evolving menus showcase exceptional land-and-sea harmonies in an elegant setting—rated 15/20 by Gault&Millau.

A rare gem in Paris's 11th arrondissement where contemporary Filipino cuisine comes alive through citrus-forward dishes, natural wines, and a striking boudoir-meets-industrial setting.

Chef Ryuji Teshima's Gault&Millau-recognized restaurant delivers refined French gastronomy infused with Japanese precision in an intimate 16th arrondissement setting.

Chef Michaël Gamet's intimate restaurant near Gare du Nord delivers creative, vegetable-forward French gastronomy with natural wine pairings, earning a spot in the MICHELIN Top 100.

Chef Raphaël Rego's Amazonian-inspired gastronomic journey fuses Brazilian roots with French technique in an elegant setting.

Step into 1407 at Paris's oldest auberge, where Chef Émile de France crafts modern French gastronomy within medieval walls steeped in alchemical legend.

A no-frills burger joint serving homemade patties and creative fries at unbeatable prices, where the daily stock of 200 freshly baked buns sells out fast.

A modern brasserie in Le Sentier serving elevated French classics with Écotable-certified sustainable practices and homemade specialties from morning to midnight.

Michelin-starred French gastronomy by Chef Thibault Sombardier in the elegant setting of Place des Vosges, where seasonal refinement meets intimate sophistication.

Michelin-starred Chef Jean-François Rouquette crafts seasonal French haute cuisine in an intimate, art-adorned setting at the prestigious Park Hyatt Paris-Vendôme.

A pioneering vegetarian restaurant with two Paris locations, serving seasonal sharing plates crafted from locally sourced, regenerative ingredients.

A Michelin-starred brasserie chic led by Chef Arnaud Faye, Meilleur Ouvrier de France 2019, serving refined traditional French cuisine in the elegant setting of Le Bristol Paris.

A convivial Mediterranean bistrot in Pigalle where sharing plates meet Belle Époque charm and natural wines flow freely.

Authentic Berlin döner kebab crafted with fresh ingredients and homemade sauces in the heart of Oberkampf.

A two-Michelin-starred sushi sanctuary where Master Sushi Tomizawa Katsutoshi crafts exquisite omakase experiences at an intimate 12-seat counter, complemented by one of France's finest sake collections.

A gastronomic Italian restaurant in the 7th arrondissement where Chef Flavio Lucarini and pastry chef Aurora Storari craft contemporary cuisine inspired by Roman markets.

A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.

A legendary natural wine bar and bistrot where exceptional bottles meet honest French cooking in a tiny, perpetually buzzing space near Canal Saint-Martin.

Michelin-starred temple of French gastronomy by Chef Jean Imbert, where traditional recipes are elevated to haute cuisine in the legendary Plaza Athénée.

A pioneering 100% vegan canteen serving Jamaican-inspired plant-based cuisine with Italian influences in a laid-back, eco-conscious setting.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.