782 places

A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.

A neighborhood gem in the 9th arrondissement serving handmade dumplings and fresh noodles with exceptional quality at remarkably accessible prices.

Young Chef of the Year 2023 Mallory Gabsi crafts modern French cuisine with audacious flavor pairings in an intimate 28-seat dining room in the 17th arrondissement.

Chef Tomy Gousset's creative bistronomic haven near the Eiffel Tower, where farm-to-table French cuisine meets subtle Asian influences in a warm, contemporary setting.

Neapolitan pizza excellence with limited daily production and theatrical pizzaiolo performances across multiple Paris locations.

A legendary artisan bakery in the 10th arrondissement where traditional bread-making meets exceptional craftsmanship in a beautifully preserved historic setting.

A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.

A vibrant neighborhood bistrot in Belleville serving seasonal, organic cuisine with Catalan influences and an exceptional natural wine selection.

A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.

Victor Mercier's Michelin-starred temple to French terroir showcases 100% local ingredients in a modern, immersive dining experience.

A modern French bistrot where Thibault Sizun crafts refined comfort food in an intimate setting adorned with vintage treasures.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.

A Michelin BIB Gourmand bistrot where chef Gilles Choukroun reimagines French classics with creative flair, backed by an exceptional wine cellar of over 300 references.

A no-frills Greek taverna serving homemade traditional dishes in the vibrant Mouffetard quarter, where authenticity trumps décor.

A beloved sandwich stand in the historic Marché des Enfants Rouges, serving XXL homemade sandwiches that have earned cult status among Parisians.

Chef Grégory Garimbay's one-Michelin-starred restaurant celebrates nature-driven French gastronomy with over 250 varieties from its own garden, earning both a red and green star for culinary excellence and sustainability.

Top Chef 2022 finalist Lilian Douchet brings creative seasonal cuisine to a modern bistrot with a verdant terrace on Avenue des Gobelins.

A dedicated ramen house bringing the soul-warming tradition of Japanese noodle bowls to the Parisian dining scene.

A lively counter-style wine bar serving refined small plates and natural wines in the heart of the historic Marché des Enfants Rouges.

A Gault&Millau-recognized gastronomic destination where Chef Romain Mahi's inventive French cuisine meets pastry chef Ayumi Sugiyama's Japanese-inspired desserts in a contemporary Scandinavian-inspired setting.

A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.

A Michelin-starred culinary atelier where chefs Kevin de Porre and Erwan Ledru craft innovative French cuisine with contrasting flavors in an elegant setting near Madeleine.

Cyril Lignac's acclaimed fusion bar where French savoir-faire meets Japanese precision across two elegant Parisian addresses.

A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.

A chic Louvre-facing institution blending inventive Scandinavian-influenced cuisine with colonial charm, open daily until 2am.

Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.

A sophisticated British pub in the heart of Le Marais, serving world-class cocktails and natural wines alongside classic pub fare in a cozy, glamorous setting.

Chef Yves Camdeborde's standing-only tapas counter celebrates pork and natural wines in the heart of Marché Saint-Germain.

A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.

A nostalgic Art Deco bistrot between Place des Vosges and Bastille, serving generous French classics with exceptional natural wines.

Chef Grégory Marchand's lively wine bar serves creative tapas-style plates and an exceptional selection of natural wines in a no-reservation, stand-up atmosphere.

A century-old Lebanese ice cream institution serving authentic, organic glaces since 1936, renowned for its signature Achta ice cream wrapped in crushed pistachios.

Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.

Chef David Rathgeber's elegant bistrot in the 14th arrondissement serves traditional French cuisine with a focus on authentic cassoulet and forgotten classics.

An intimate Brazilian churrascaria in the 11th arrondissement where wood-fired meats and 35-day aged beef take center stage in a warm, convivial setting.

An enigmatic dining destination that invites you to discover its hidden depths in the heart of Paris.

Chef Sukwon Yong's refined fusion of French technique and Korean soul delivers an innovative gastronomic experience in the heart of Paris's 9th arrondissement.

Chef Thomas Boullault's Michelin-starred sanctuary near the Champs-Élysées, where refined French gastronomy meets an exceptional 9,500-bottle wine collection.

A beloved Parisian institution serving authentic French bistrot classics in a charming vintage setting near the Eiffel Tower for nearly three decades.

A welcoming Vietnamese canteen in the 13th arrondissement serving authentic pho and daily-changing soups seven days a week.

A Michelin-starred culinary gem where chefs Ryunosuke Naito and Kwen Liew craft intimate, seasonal tasting menus that seamlessly blend French gastronomy with Japanese techniques.

A modern bistrot in the Haut-Marais where Chef Sarah Michielsen crafts intelligent French cuisine with fresh market ingredients and an impressive selection of natural wines.

A minimalist burger joint in the heart of Saint-Germain-des-Prés serving authentic smash burgers crafted by a Swiss-trained chef.

A 100% vegan, gluten-free haven serving superfood-powered cuisine with over 30 years of expertise in plant-based nutrition.

Chef Michihiro Kigawa's intimate 20-seat restaurant delivers refined French cuisine with subtle Japanese influences, earning acclaim for its seasonal menus and impeccable technique.