782 places
Find for the best places to make your trip to Paris unforgettable
A refined bistro in a beautifully preserved 1900s pharmacy, where Chef Romain Thibault crafts modern French cuisine with seasonal ingredients and natural wines.
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A Michelin-starred gastronomic sanctuary where Chef Mylo Levin crafts seasonal French cuisine in an intimate palace setting near the Madeleine.
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A dedicated ramen bar serving authentic Japanese bowls with organic, locally-sourced ingredients and extensive dietary options in a welcoming atmosphere.
Hélène Darroze's intimate two-Michelin-starred table celebrates the exceptional terroir of Southwest France through refined, seasonal gastronomy in the heart of Paris's 6th arrondissement.
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Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.
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A rare Parisian outpost of Tokyo's century-old eel institution, serving traditional unagi grilled to perfection in the heart of the 1st arrondissement.
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A vibrant Syrian vegetarian haven in the 10th arrondissement, serving authentic mezze, falafels, and hummus in a relaxed, accessible setting.
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France's first 100% vegan concept store combining a modern bistro, organic grocery, and ethical boutique in the heart of the 11th arrondissement.
Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.
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A sprawling 2,500m² Italian food emporium in the heart of Le Marais, featuring seven restaurants, over 7,000 authentic products, and a vibrant marketplace atmosphere.
A beloved Latin Quarter institution where a daily-changing market menu meets an exceptional wine cave with over 500 bottles sold at cost price.
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Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.
Chef Alain Pégouret brings his Laurent pedigree to this intimate Île Saint-Louis address, earning a 15/20 Gault&Millau rating with masterful French gastronomy.
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A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.
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Chef Frédéric Vardon's contemporary French cuisine meets panoramic Parisian views on a sixth-floor rooftop terrace in the prestigious Avenue George V.
TheFork InsiderMichelinTrès Très Bon
A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.
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An authentic Vietnamese street food haven serving exceptional bánh mì and bubble tea in a relaxed neighborhood setting near Porte d'Ivry.
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Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.
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Step into a lush jungle paradise where South American flavors meet theatrical immersion in one of Paris's most captivating dining experiences.
Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.
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A champion mixologist crafts bespoke cocktails from seasonal, organic ingredients in a pastel-pink paradise where hip-hop meets sustainability at a flat €12 per drink.
A tropical escape in the 9th arrondissement where Balinese-inspired brunch meets bohemian charm, serving exotic flavors in a colorful, cozy setting.
Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.
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A modern meat-focused eatery where butcher-quality cuts meet street food convenience, served with homemade fries and creative sauces in a vibrant setting designed by street artist Zics.
A Michelin-starred gastronomic destination in Bastille where Chef Hubert Duchenne crafts inventive multi-course menus in an intimate, retro-futuristic setting.
TheFork InsiderMichelin 1-starMichelin
A pioneering eco-responsible café-cantine housed in a former Petite Ceinture railway station, combining urban farming, DIY workshops, and sustainable dining since 2014.
Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.
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A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.
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Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.
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An ephemeral Savoyard chalet transforms Asnières-sur-Seine into a mountain village, serving authentic raclettes and fondues in a whimsical télécabine setting until spring.
Chef Eloi Spinnler's innovative bistronomic restaurant pairs seasonal tasting menus with a hidden speakeasy, earning a 13.5/20 Gault&Millau rating in Paris's vibrant 11th arrondissement.
Chef Tomoyuki Yoshinaga's intimate 10-seat counter delivers exceptional omakase dining with a Gault&Millau 16/20 rating, showcasing masterful tuna cuts and house-made marinades in a refined Japanese setting.
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Michelin-starred Chef Shinsuke Nakatani crafts intimate French cuisine with Japanese finesse in a serene 16-seat dining room.
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A unique dining theater where professional opera singers perform live every 15 minutes while you savor refined French cuisine along the Seine.
Since 1686, Le Procope stands as Paris's oldest café, where Voltaire, Rousseau, and revolutionaries once gathered, now serving classic French cuisine in an authentically preserved 18th-century setting.
A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.
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A genuine Texas smokehouse bringing slow-smoked meats and authentic American barbecue traditions to Paris's 15th arrondissement.
Chef Bruno Laporte's intimate gastronomic restaurant in the 9th arrondissement serves evolving seasonal menus in a chic bistrot setting with an eco-responsible approach.
A pioneering specialty coffee roastery and artisan bakery serving exceptional sourdough bread and carefully sourced coffee across three beloved Parisian locations since 2012.
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Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.
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Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
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A pioneering organic burger joint in the heart of the Marais, serving a single, perfectly crafted veggie burger at an unbeatable price point.
Chef Justin Brohm's intimate bistronomic restaurant where French tradition meets creative innovation through carefully sourced ingredients and refined technique.
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A vibrant Basque-inspired brasserie in the heart of Paris's 2nd arrondissement, where surf culture meets traditional French comfort food under the creative direction of chef Xavier Blanc.
A Michelin-recommended bistronomic gem in Montmartre where brothers Nicolas and Julien Durand craft contemporary French cuisine with natural wines in a warm, intimate setting.
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A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.
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Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.
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A self-made bistro near Gare Saint-Lazare where three childhood friends celebrate instinctive French cuisine with daily market finds and natural wines.
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