779 places

Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.

A beloved Latin Quarter institution where a daily-changing market menu meets an exceptional wine cave with over 500 bottles sold at cost price.

Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.

Chef Alain Pégouret brings his Laurent pedigree to this intimate Île Saint-Louis address, earning a 15/20 Gault&Millau rating with masterful French gastronomy.

A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.

Chef Frédéric Vardon's contemporary French cuisine meets panoramic Parisian views on a sixth-floor rooftop terrace in the prestigious Avenue George V.

A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.

An authentic Vietnamese street food haven serving exceptional bánh mì and bubble tea in a relaxed neighborhood setting near Porte d'Ivry.

Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.

Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.

Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.

A Michelin-starred gastronomic destination in Bastille where Chef Hubert Duchenne crafts inventive multi-course menus in an intimate, retro-futuristic setting.

Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.

A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.

Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.

Chef Tomoyuki Yoshinaga's intimate 10-seat counter delivers exceptional omakase dining with a Gault&Millau 16/20 rating, showcasing masterful tuna cuts and house-made marinades in a refined Japanese setting.

Michelin-starred Chef Shinsuke Nakatani crafts intimate French cuisine with Japanese finesse in a serene 16-seat dining room.

A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.

A pioneering specialty coffee roastery and artisan bakery serving exceptional sourdough bread and carefully sourced coffee across three beloved Parisian locations since 2012.

Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.

Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.

Chef Justin Brohm's intimate bistronomic restaurant where French tradition meets creative innovation through carefully sourced ingredients and refined technique.

A Michelin-recommended bistronomic gem in Montmartre where brothers Nicolas and Julien Durand craft contemporary French cuisine with natural wines in a warm, intimate setting.

A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.

Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.

A self-made bistro near Gare Saint-Lazare where three childhood friends celebrate instinctive French cuisine with daily market finds and natural wines.

Chef Yoshinori Morié crafts refined French cuisine with Japanese sensibility in an intimate Saint-Germain setting, earning a 14/20 Gault&Millau rating.

Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.

A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.

A historic monument since 1832 serving traditional French bouillon cuisine with Norman specialties in a classified Belle Époque setting.

A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.

Michel and Sébastien Bras's contemporary restaurant celebrates grain-based cuisine in the stunning setting of the Bourse de Commerce, open 365 days a year with panoramic Parisian views.