73 Michelin Restaurants with a Terrace in Paris – Page 2
Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.
A Michelin-recommended bistronomic gem in Montmartre where brothers Nicolas and Julien Durand craft contemporary French cuisine with natural wines in a warm, intimate setting.
A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.
Chef Francesco Fezza's intimate 22-seat bistro delivers creative Franco-Korean fusion cuisine in the heart of Miromesnil, earning a 13.5/20 Gault&Millau rating.
A convivial bistrot in the 8th arrondissement where aged meats meet the ancient art of binchotan charcoal grilling, earning a 13.5/20 Gault&Millau rating.
Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.
Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.
Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.
A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.
Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.
A lively bistronomic address in Faubourg Poissonnière where Chef Maksym Zorin crafts seasonal French cuisine with creative flair in a trendy, convivial setting.
A perched bistro on Mont Valérien offering seasonal French cuisine and breathtaking views over Paris and La Défense.
Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.
From dawn to dinner, this Groupe Richer gem serves modern bistro fare with Asian influences and house-made Italian gelato on a sun-drenched 45-seat terrace.
A Michelin-starred haven in Meudon where Chef Régis Douysset crafts refined seasonal French cuisine in an intimate setting with over 500 wine references.
A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.
A bistronomic gem led by Chefs Manon & Antoine Guichard, celebrating seasonal French cuisine with an Écotable certification and a warm, family-driven approach to sustainable dining.
Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.
Chef Nicolas Tardivel's intimate neighborhood bistrot serves inventive French cuisine with seasonal ingredients and an exceptional wine list at remarkably accessible prices.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
A Michelin-starred gastronomic sanctuary where Chef Gabriele Ravasio crafts refined French cuisine in the royal setting of the Trianon Palace, steps from the Château de Versailles.
A Michelin-starred gem where Chef Baptiste Renouard crafts refined, seasonal cuisine in an intimate contemporary setting just outside Paris.
A warm bistro near the Eiffel Tower celebrating French terroir with traditional dishes and an exceptional wine selection, earning a 12/20 Gault&Millau rating.
Chef Eugénie Béziat's Michelin-starred table reimagines French gastronomy with Mediterranean and African influences in the intimate setting of the legendary Ritz Paris.
A charming bistrot facing the Cluny Museum gardens, where Chef Matthieu Nadjar crafts Mediterranean-inspired French cuisine with a modern twist.