Restaurants Open on Monday in Paris: 305 Sure Bets – Page 6
Chef Nicolas Tardivel's intimate neighborhood bistrot serves inventive French cuisine with seasonal ingredients and an exceptional wine list at remarkably accessible prices.
A welcoming Indonesian gem near Gare du Nord serving authentic, made-to-order dishes in a charming setting with terrace seating.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
Chef Manon Fleury's acclaimed plant-focused restaurant in Le Marais, where seasonal vegetables take center stage in refined tasting menus that honor local producers and zero-waste principles.
A welcoming Lebanese restaurant serving traditional specialties in a lively Parisian neighborhood.
A legendary Parisian bistrot serving one perfect formula since decades: walnut salad, tender entrecôte with secret sauce, and unlimited frites.
A natural wine-focused bistro in the 6th arrondissement where seasonal French cuisine meets an eco-responsible philosophy and an exceptional selection of organic wines.
A welcoming Algerian restaurant in the Maraîchers neighborhood, serving traditional couscous, tajines, and grilled specialties from its signature meat bar, all 100% halal.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A welcoming neighborhood bistro in Le Marais serving traditional French cuisine with international touches, where Chef Mathieu transforms fresh ingredients into comforting, home-style dishes.
A legendary Parisian bistrot serving one perfectly executed dish—tender beef contre-filet with their famous secret sauce—in the heart of literary Saint-Germain-des-Prés.
Chef Baptiste Borderie's seasonal bistronomie in the Latin Quarter delivers refined French cuisine with creative flair, earning Michelin recognition for its exceptional three-course lunch menu and limited-edition dinners.
An elegant bar at the legendary Hôtel de Crillon where over 100 champagnes meet innovative cocktails in an 18th-century setting overlooking Place de la Concorde.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
Chef Baptiste Gournay's creative bistrot showcases premium grilled meats—from wagyu beef to Bellota pork—cooked over a Japanese barbecue in the heart of the Ternes district.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
A vibrant Mediterranean canteen serving creative plant-based and vegan cuisine with a commitment to local, seasonal ingredients across three Parisian locations.
Chef Sylvain Sendra's intimate Michelin-starred restaurant showcases modern French gastronomy with Japanese and Peruvian influences in the vibrant 2nd arrondissement.
A unique café where wellness sessions and gourmet comfort food converge in the heart of Paris's 9th arrondissement.
A minimalist Japanese handroll sanctuary in Saint-Germain-des-Prés, where premium nori from Chugoku artisans meets California-inspired fusion.
A mysterious Parisian address that awaits discovery by curious food enthusiasts.
A welcoming neighborhood bistro serving traditional French fare with standout foie gras and scallops at exceptional value.
An authentic Breton crêperie in the heart of Batignolles, where organic buckwheat galettes meet artisanal ciders and a subtle Japanese influence elevates traditional recipes.
Four elegant addresses across Paris serving authentic Indo-Pakistani cuisine with signature biryanis, tandoori specialties, and homemade curries crafted from fresh ingredients.
A contemporary bistro where chef Thibault Laporte crafts inventive seasonal cuisine in a warm, neighborhood setting that embodies modern Parisian dining.
A historic Napoleon III pavilion on Île Saint-Germain serving traditional French barbecue cuisine with a countryside charm and panoramic park views.
A 3-star Écotable bistro in the 9th arrondissement where chef Jérémy Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
Chef Alcidia Vulbeau's contemporary bistro serves seasonal French cuisine with an exceptional natural wine selection in the heart of Saint-Ouen.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A warm bistro near the Eiffel Tower celebrating French terroir with traditional dishes and an exceptional wine selection, earning a 12/20 Gault&Millau rating.
A welcoming Korean restaurant in the 14th arrondissement serving authentic homemade dishes with flexible options for every dietary need.
A seafood haven in Saint-Michel specializing in oysters from their own farms on Île de Ré, served in a historic Latin Quarter setting since 2023.
A modern neo-bistro in Saint-Ouen championing sustainable agriculture with seasonal, organic cuisine and an exceptional natural wine selection.
A vibrant Mediterranean bistro where seasonal market-driven cuisine meets convivial sharing plates in a colorful, welcoming setting near the Grands Boulevards.
A genuine taste of Nepal in Paris's 3rd arrondissement, where traditional momos and dal bhat bring the Himalayan spirit to rue Commines.
A Mediterranean sharing-focused restaurant in the 14th arrondissement where sustainable dining meets live jazz and exceptional seafood.
A festive neighborhood gem serving creative French cuisine designed for sharing in a convivial atmosphere near Gare du Nord.
A sprawling four-story brasserie at the foot of Montmartre, serving traditional French cuisine from breakfast to late night, crowned with a rooftop overlooking Sacré-Cœur.
A neighborhood Italian restaurant in the heart of the 16th arrondissement, offering authentic cuisine in a welcoming setting.
A noodle-focused dining destination in Paris where Asian-inspired dishes take center stage.
A Belle Époque-inspired brasserie in Neuilly-sur-Seine celebrating French culinary classics and fresh seafood with an Écotable commitment to sustainable dining.
A warm Montmartre hideaway serving seasonal French bistrot fare where locals and travelers gather over hearty classics and daily risottos.
A convivial neighborhood bistro serving authentic French comfort food with over 90 carefully selected wines, just steps from Montmartre.
A convivial bistro in the 17th arrondissement where aged beef takes center stage in a charming vintage guinguette setting.
Chef Arthur Dubois crafts exceptional French gastronomy in an intimate 6-table setting, earning Michelin recognition and Gault&Millau's 16/20 rating.
A convivial bistronomic address near Bourse where seasonal ingredients shine through creative sharing plates and a welcoming atmosphere.