Restaurants Open on Monday in Paris: 305 Sure Bets – Page 5

Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.

A Bib Gourmand bistrot in the 9th arrondissement where two Breton chefs craft seasonal French cuisine with a bold focus on offal and traditional techniques.

A refined gastronomic hideaway in the 9th arrondissement where Chef's surprise seven-course menu celebrates seasonal French cuisine with creative flair.

A legendary meat-focused bistrot in the 14th arrondissement where dry-aged beef and traditional French butchery take center stage in an intimate, convivial setting.

A Michelin-recognized bistronomic gem in the 14th arrondissement, serving inventive French cuisine with international influences, crafted from seasonal Île-de-France products since 2012.

Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.

A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.

A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.

Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.

Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.

A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.

A refined bistronomic table in Le Marais where Chef Denis Groison celebrates authentic Burgundian traditions with seasonal market-driven cuisine and an impressive 200-label wine selection.

A Michelin-recommended bistrot in the Bourse district where American chef Daniel Rose crafts impeccable French classics with exceptional ingredients and timeless technique.

A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.

A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.

Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.

A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.

A modern French bistro where three childhood friends craft seasonal, eco-responsible cuisine in an open kitchen setting, earning a 12/20 Gault&Millau rating.

A Michelin-starred destination where Chef Julien Boscus crafts seasonal French gastronomy with 800 wine references in an elegant setting near the Champs-Élysées.

A hidden gem specializing in perfectly crispy tonkatsu, serving authentic Japanese breaded pork cutlets in a calm oasis near bustling Montparnasse station.

Ultra-thin Calabrian pizzas with 36-hour matured dough served in an intimate Montmartre setting where the passionate chef commands the room.

A perched bistro on Mont Valérien offering seasonal French cuisine and breathtaking views over Paris and La Défense.

An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.

Chef Matan Zaken's intimate gastronomic table offers a 10-course blind tasting menu in a vaulted cellar near Palais Royal, where 20 guests share a unique culinary adventure.

A modern French bistrot where raw ingredients meet open flames, delivering seasonal cuisine with theatrical flair in the heart of Paris's 9th arrondissement.

Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.

A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.

A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.

A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.

A lively bistronomic gem in the 17th arrondissement where star-trained chefs craft refined comfort food in an intimate courtyard setting, earning a stellar 4.8/5 rating from over 600 diners.

A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.

A bistronomic gem led by Chefs Manon & Antoine Guichard, celebrating seasonal French cuisine with an Écotable certification and a warm, family-driven approach to sustainable dining.

Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.