Restaurants Open on Monday in Paris: 305 Sure Bets – Page 2

A gastronomic temple where Chef Jean-François Piège reimagines French heritage through modern slow-cooked masterpieces in an intimate 20-seat setting.

A suspended glass sanctuary atop the Musée du Quai Branly, where contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower.

A contemporary bistro in the 18th arrondissement where seasonal French cuisine pairs with an exceptional natural wine selection in a warm, neighborhood atmosphere.

A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.

The 2020 world champion Neapolitan pizzeria where Giuseppe Cutraro crafts award-winning pies with cloud-like crusts on a charming Parisian square.

A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.

Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.

Former Loiseau Rive Gauche chef Omar Dhiab brings his Mediterranean-inspired gastronomic cuisine to a refined Art Deco setting near Place des Victoires, earning 14.5/20 from Gault&Millau.

A trailblazing vegan restaurant in the 11th arrondissement where 100% organic, plant-based cuisine meets eco-conscious dining in a bright, artist-studio atmosphere.

France's youngest Michelin-starred female chef brings her Niçois heritage to life in this intimate Latin Quarter gem, where Mediterranean soul meets gastronomic precision.

Celebrity chef Akira Back brings his signature fusion of Japanese precision and international flair to Paris's Golden Triangle, creating an electrifying dining experience in an Art Déco-inspired setting.

Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.

The iconic counter-style dining concept from the late Joël Robuchon, where contemporary French gastronomy meets theatrical open-kitchen artistry in the heart of Paris.

The first Michelin-starred chef of Lebanese origin in France crafts an intimate gastronomic experience where French technique embraces Mediterranean flavors.

A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.

Chef Thibaut Spiwack's Michelin-starred restaurant champions sustainable gastronomy with innovative dishes celebrating Île-de-France terroir in the vibrant Batignolles neighborhood.

Alain Ducasse's two-Michelin-starred temple of haute cuisine française, where Versailles-inspired opulence meets eco-responsible gastronomy in the heart of Paris.

Chef Rudy Laine's wood-fired Afro-Caribbean cuisine brings the vibrant flavors of Africa and the Antilles to the banks of Canal Saint-Martin.

A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.

Ranked among Europe's top 50 pizzerias since 2019, this authentic Neapolitan pizzeria carries forward five generations of the Grasso family's century-old pizza-making tradition from Naples to Paris.

Chef Alan Taudon's two-Michelin-starred sanctuary showcases vegetable-forward French gastronomy beneath a luminous glass canopy in the heart of the legendary Four Seasons Hotel George V.

Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.

Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.

The accessible sibling of legendary Tour d'Argent, serving timeless French bistro classics and signature roasted duck on a picturesque quai overlooking Notre-Dame.

Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.

A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.

Young Chef of the Year 2023 Mallory Gabsi crafts modern French cuisine with audacious flavor pairings in an intimate 28-seat dining room in the 17th arrondissement.

Chef Tomy Gousset's creative bistronomic haven near the Eiffel Tower, where farm-to-table French cuisine meets subtle Asian influences in a warm, contemporary setting.

Neapolitan pizza excellence with limited daily production and theatrical pizzaiolo performances across multiple Paris locations.

A vibrant neighborhood bistrot in Belleville serving seasonal, organic cuisine with Catalan influences and an exceptional natural wine selection.

A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.

Victor Mercier's Michelin-starred temple to French terroir showcases 100% local ingredients in a modern, immersive dining experience.

A modern French bistrot where Thibault Sizun crafts refined comfort food in an intimate setting adorned with vintage treasures.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.

A Michelin BIB Gourmand bistrot where chef Gilles Choukroun reimagines French classics with creative flair, backed by an exceptional wine cellar of over 300 references.

Chef Grégory Garimbay's one-Michelin-starred restaurant celebrates nature-driven French gastronomy with over 250 varieties from its own garden, earning both a red and green star for culinary excellence and sustainability.

Top Chef 2022 finalist Lilian Douchet brings creative seasonal cuisine to a modern bistrot with a verdant terrace on Avenue des Gobelins.

A Michelin-starred culinary atelier where chefs Kevin de Porre and Erwan Ledru craft innovative French cuisine with contrasting flavors in an elegant setting near Madeleine.

Cyril Lignac's acclaimed fusion bar where French savoir-faire meets Japanese precision across two elegant Parisian addresses.

A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.

A chic Louvre-facing institution blending inventive Scandinavian-influenced cuisine with colonial charm, open daily until 2am.

Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.

A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.

A nostalgic Art Deco bistrot between Place des Vosges and Bastille, serving generous French classics with exceptional natural wines.

Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.