The 477 Best Restaurants in Paris, Checked by Locals – Page 5

A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.

Chef Thierry Blanqui's neighborhood bistrot delivers refined French cuisine with market-fresh ingredients and a warm, bourgeois charm near Porte de Versailles.

A beloved wine bar and bistro tucked in a secret passage, where Australian-inspired tapas and natural wines create unforgettable shared moments.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.

Former Clown Bar chef Sota Atsumi crafts inventive French-Japanese cuisine in an intimate 40-seat house where market-driven menus showcase exceptional product mastery.

A vegetarian-forward bistro near Canal Saint-Martin where Swedish minimalism meets French market cuisine, paired with an exceptional selection of natural wines and sake.

A one-Michelin-starred gastronomic experience where exceptional wines dictate the menu, featuring over 2,500 references in one of Paris's most prestigious settings.

Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.

Chef Shimpei Oie's intimate bistro near Bastille delivers refined French-Japanese fusion cuisine with a 13/20 Gault&Millau rating, featuring seasonal tasting menus in a contemporary industrial setting.

A beloved bistrot à vins near the Palais-Royal where French cuisine meets Scottish flair, backed by an exceptional selection of wines by the glass.

A warm Basque tapas bar in Gambetta serving sharing plates inspired by Navarre, paired with carefully curated Spanish wines.

A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.

A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.

A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.

A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.

A neighborhood bistrot in Belleville where daily market finds meet marine inspiration, paired with natural wines in a convivial setting.

A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.

A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.

A refined bistro in a beautifully preserved 1900s pharmacy, where Chef Romain Thibault crafts modern French cuisine with seasonal ingredients and natural wines.

A Michelin-starred gastronomic sanctuary where Chef Mylo Levin crafts seasonal French cuisine in an intimate palace setting near the Madeleine.

Hélène Darroze's intimate two-Michelin-starred table celebrates the exceptional terroir of Southwest France through refined, seasonal gastronomy in the heart of Paris's 6th arrondissement.

Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.

A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.

A rare Parisian outpost of Tokyo's century-old eel institution, serving traditional unagi grilled to perfection in the heart of the 1st arrondissement.

Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.

Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.

Chef Alain Pégouret brings his Laurent pedigree to this intimate Île Saint-Louis address, earning a 15/20 Gault&Millau rating with masterful French gastronomy.

A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.

Chef Frédéric Vardon's contemporary French cuisine meets panoramic Parisian views on a sixth-floor rooftop terrace in the prestigious Avenue George V.

A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.

Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.

Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.

Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.

A Michelin-starred gastronomic destination in Bastille where Chef Hubert Duchenne crafts inventive multi-course menus in an intimate, retro-futuristic setting.

Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.

Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.

Chef Tomoyuki Yoshinaga's intimate 10-seat counter delivers exceptional omakase dining with a Gault&Millau 16/20 rating, showcasing masterful tuna cuts and house-made marinades in a refined Japanese setting.