228 Michelin Restaurants in Paris, from Bib to 3 Stars – Page 5

Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.

A lively bistronomic address in Faubourg Poissonnière where Chef Maksym Zorin crafts seasonal French cuisine with creative flair in a trendy, convivial setting.

A starred seafood sanctuary where Chef Sébastien Carmona-Porto celebrates the ocean's finest treasures with elegant simplicity and daily market-fresh catches.

A Michelin-starred destination where Chef Julien Boscus crafts seasonal French gastronomy with 800 wine references in an elegant setting near the Champs-Élysées.

Chef Léa Lestage's seasonal bistronomic haven in Montmartre, earning 12/20 from Gault&Millau for its inventive French cuisine with unexpected Asian touches.

A perched bistro on Mont Valérien offering seasonal French cuisine and breathtaking views over Paris and La Défense.

Chef Matan Zaken's intimate gastronomic table offers a 10-course blind tasting menu in a vaulted cellar near Palais Royal, where 20 guests share a unique culinary adventure.

Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.

A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.

Frédéric Anton's Michelin-starred gastronomic cruise on an Art Déco yacht, gliding past Paris's most iconic monuments.

An exclusive 10-seat Japanese counter where Chef Takuya Watanabe crafts exceptional omakase experiences with premium ingredients, earning a 14/20 Gault&Millau rating.

A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.

From dawn to dinner, this Groupe Richer gem serves modern bistro fare with Asian influences and house-made Italian gelato on a sun-drenched 45-seat terrace.

A Michelin-starred haven in Meudon where Chef Régis Douysset crafts refined seasonal French cuisine in an intimate setting with over 500 wine references.

A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.

A bistronomic gem led by Chefs Manon & Antoine Guichard, celebrating seasonal French cuisine with an Écotable certification and a warm, family-driven approach to sustainable dining.

Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.

Chef Nicolas Tardivel's intimate neighborhood bistrot serves inventive French cuisine with seasonal ingredients and an exceptional wine list at remarkably accessible prices.

Chef Manon Fleury's acclaimed plant-focused restaurant in Le Marais, where seasonal vegetables take center stage in refined tasting menus that honor local producers and zero-waste principles.

Top Chef 2016 winner Xavier Pincemin brings refined French cuisine to Versailles with seasonal menus and theatrical open-kitchen presentations.

A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.

Chef Indra Carrillo Perea's Michelin-starred restaurant blends French technique with global influences in an intimate, contemporary setting.

A Michelin-starred gastronomic haven in Versailles where Chef Jean-Baptiste Lavergne-Morazzani crafts refined seasonal menus from organic, locally-sourced ingredients.

A Michelin-starred gastronomic sanctuary where Chef Gabriele Ravasio crafts refined French cuisine in the royal setting of the Trianon Palace, steps from the Château de Versailles.

A Michelin-starred temple of traditional French gastronomy where Chef Manuel Martinez, Meilleur Ouvrier de France, crafts timeless classics within the historic walls of a 17th-century convent.

Chef Sylvain Sendra's intimate Michelin-starred restaurant showcases modern French gastronomy with Japanese and Peruvian influences in the vibrant 2nd arrondissement.

A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-Prés.

A Michelin-starred gem where Chef Baptiste Renouard crafts refined, seasonal cuisine in an intimate contemporary setting just outside Paris.

A warm bistro near the Eiffel Tower celebrating French terroir with traditional dishes and an exceptional wine selection, earning a 12/20 Gault&Millau rating.

Chef Sébastien Sanjou's one-Michelin-starred contemporary French cuisine unfolds in an intimate seven-table dining room where southern French influences meet Parisian refinement.

Chef Shinichi Sato's two-Michelin-starred temple of contemporary French gastronomy showcases over 20 years of culinary mastery through exceptional tasting menus in an intimate 16th arrondissement setting.

Chef Eugénie Béziat's Michelin-starred table reimagines French gastronomy with Mediterranean and African influences in the intimate setting of the legendary Ritz Paris.

A one-Michelin-starred gem in Marly-le-Roi where Chef Tomohiro Uido crafts refined French cuisine with subtle Japanese influences in an intimate setting.

Chef Arthur Dubois crafts exceptional French gastronomy in an intimate 6-table setting, earning Michelin recognition and Gault&Millau's 16/20 rating.

Chef Koji Aida's intimate teppanyaki counter delivers Michelin-starred Franco-Japanese gastronomy through a single surprise menu showcasing daily market arrivals.

A charming bistrot facing the Cluny Museum gardens, where Chef Matthieu Nadjar crafts Mediterranean-inspired French cuisine with a modern twist.