228 Michelin Restaurants in Paris, from Bib to 3 Stars – Page 4

Chef Alain Pégouret brings his Laurent pedigree to this intimate Île Saint-Louis address, earning a 15/20 Gault&Millau rating with masterful French gastronomy.

Chef Frédéric Vardon's contemporary French cuisine meets panoramic Parisian views on a sixth-floor rooftop terrace in the prestigious Avenue George V.

Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.

Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.

A Michelin-starred gastronomic destination in Bastille where Chef Hubert Duchenne crafts inventive multi-course menus in an intimate, retro-futuristic setting.

Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.

Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.

Chef Tomoyuki Yoshinaga's intimate 10-seat counter delivers exceptional omakase dining with a Gault&Millau 16/20 rating, showcasing masterful tuna cuts and house-made marinades in a refined Japanese setting.

Michelin-starred Chef Shinsuke Nakatani crafts intimate French cuisine with Japanese finesse in a serene 16-seat dining room.

Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.

Chef Justin Brohm's intimate bistronomic restaurant where French tradition meets creative innovation through carefully sourced ingredients and refined technique.

A Michelin-recommended bistronomic gem in Montmartre where brothers Nicolas and Julien Durand craft contemporary French cuisine with natural wines in a warm, intimate setting.

Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.

A self-made bistro near Gare Saint-Lazare where three childhood friends celebrate instinctive French cuisine with daily market finds and natural wines.

Chef Yoshinori Morié crafts refined French cuisine with Japanese sensibility in an intimate Saint-Germain setting, earning a 14/20 Gault&Millau rating.

A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.

Michel and Sébastien Bras's contemporary restaurant celebrates grain-based cuisine in the stunning setting of the Bourse de Commerce, open 365 days a year with panoramic Parisian views.

A confidential Montmartre gem where Chef Sung Mi crafts refined Franco-Korean fusion cuisine, earning a 12/20 Gault&Millau rating for its innovative seasonal menus.

Chef Guillaume Sanchez's Michelin one-starred restaurant delivers bold French contemporary cuisine through mystery tasting menus in an intimate, modern setting.

A Michelin-starred culinary journey where Chef Enrique Casarrubias masterfully blends French gastronomy with authentic Mexican flavors in an intimate setting near the Étoile.

Chef Charly Cohen's inventive modern French cuisine meets New York loft aesthetics in this acclaimed bistrot near Bastille, where creative tasting menus showcase local terroir with South American and Asian influences.

Chef Jason Gouzy's Michelin-starred restaurant delivers playful French gastronomy through innovative three-plate presentations in an opulent setting near the Palais Royal.

A Michelin-starred celebration of refined Hellenic cuisine in Paris's 5th arrondissement, where Chef Andreas Mavrommatis elevates Greek traditions to gastronomic heights.

Chef Hideki Nishi's Michelin-starred table where Japanese precision meets French gastronomy through seasonal ingredients and charcoal-grilled mastery.

An intimate five-table gastronomic haven in the 8th arrondissement where chef Émilie Couturier crafts contemporary French cuisine with three-star ambitions.

Yannick Alléno's visionary three-Michelin-starred restaurant in the historic Pavillon Ledoyen redefines French haute cuisine through revolutionary sauce techniques and modern extractions.

Hélène Darroze's approachable bistrot in the 2nd arrondissement serves seasonal sharing plates that bring Michelin-starred creativity to a convivial, everyday setting.

Chef Francesco Fezza's intimate 22-seat bistro delivers creative Franco-Korean fusion cuisine in the heart of Miromesnil, earning a 13.5/20 Gault&Millau rating.

A convivial bistrot in the 8th arrondissement where aged meats meet the ancient art of binchotan charcoal grilling, earning a 13.5/20 Gault&Millau rating.

Chef Jacky Ribault's acclaimed restaurant where daily improvised menus showcase French creativity with Japanese precision, earning a 14/20 Gault&Millau rating.

A historic Parisian institution since 1880, where Chef Hugo Bourny's plant-forward haute cuisine unfolds within stunning Majorelle-designed Art Nouveau boiseries at Place de la Madeleine.

Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.

A Bib Gourmand bistrot in the 9th arrondissement where two Breton chefs craft seasonal French cuisine with a bold focus on offal and traditional techniques.

A refined gastronomic hideaway in the 9th arrondissement where Chef's surprise seven-course menu celebrates seasonal French cuisine with creative flair.

A Michelin-recognized bistronomic gem in the 14th arrondissement, serving inventive French cuisine with international influences, crafted from seasonal Île-de-France products since 2012.

A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.

Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.

Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.

Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.

A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.

A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.

A MICHELIN-recognized culinary journey led by Chef Masaki Nagao, where French technique and Japanese sensibility converge in refined tasting menus.

A refined bistronomic table in Le Marais where Chef Denis Groison celebrates authentic Burgundian traditions with seasonal market-driven cuisine and an impressive 200-label wine selection.

Chef Takayuki Honjo's Michelin-starred restaurant delivers refined Franco-Japanese cuisine in a minimalist setting where seasonal French ingredients meet Japanese precision.

Chef Rémi Lazurowicz's seasonal bistronomy shines at this convivial Pigalle address, where precise cooking and shareable plates create a warm neighborhood dining experience.

A Michelin-recommended bistrot in the Bourse district where American chef Daniel Rose crafts impeccable French classics with exceptional ingredients and timeless technique.

Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.

A Michelin-starred gastronomic haven in a 17th-century vaulted cellar, where Chef Quentin Maisonnobe elevates French tradition through the prized black truffle.