228 Michelin Restaurants in Paris, from Bib to 3 Stars – Page 2

Bruno Verjus's intimate counter restaurant holds two Michelin stars and ranks as the world's 3rd best restaurant in 2024, offering a daily-changing tasting menu built around exceptional seasonal products.

Stéphanie Le Quellec's two-Michelin-star restaurant delivers generous, modern French gastronomy in an elegant yet relaxed setting on Avenue Matignon.

Chef Kelly Rangama's Michelin-starred table brings the vibrant flavors of Réunion Island to Paris's 17th arrondissement with refined, spice-forward cuisine.

Chef Rudy Langlais's Michelin-starred restaurant masterfully blends French gastronomic tradition with Japanese precision in an elegant contemporary setting near the Arc de Triomphe.

A Michelin-starred gastronomic brasserie where Chef Yannick Alléno's refined French cuisine meets counter-style immediacy in the prestigious Pavillon Ledoyen.

Chef Antonin Bonnet, protégé of Michel Bras, crafts refined French cuisine with exceptional seasonal products in an intimate 6th arrondissement setting, earning a 15/20 Gault&Millau rating.

Designer Shinichiro Ogata's temple of Japanese lifestyle offers contemporary kaiseki cuisine, a traditional tea ceremony, and an art gallery under one refined roof.

Chef Thibault Sombardier's elegant bistronomic restaurant in a 1930s-inspired setting, where seasonal French cuisine meets refined brasserie charm in the heart of Saint-Germain-des-Prés.

A charming Montmartre bistrot where André Le Letty, former sous-chef of La Tour d'Argent, crafts exceptional French classics in a convivial retro setting.

A Michelin-starred culinary sanctuary where Chef Lorenzo de Girolamo crafts improvised gastronomic menus celebrating exceptional seasonal products in an intimate, nature-inspired setting.

A gastronomic temple where Chef Jean-François Piège reimagines French heritage through modern slow-cooked masterpieces in an intimate 20-seat setting.

Chef Beatriz Gonzalez crafts seasonal French cuisine with creative flair in this contemporary bistro overlooking Parc Martin Luther King.

A vibrant Asian fusion bistro in the 11th arrondissement where Filipino-inspired street food meets Korean fried chicken and an expertly curated natural wine selection.

A charming neighborhood bistrot in Belleville serving seasonal French cuisine with natural wines in a bright, convivial atmosphere that feels like a village escape.

A suspended glass sanctuary atop the Musée du Quai Branly, where contemporary French cuisine meets breathtaking panoramic views of the Eiffel Tower.

A one-Michelin-starred culinary theater where Chef Axel Manes brings Joël Robuchon's legendary creations to life before your eyes at an intimate counter.

Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.

Former Loiseau Rive Gauche chef Omar Dhiab brings his Mediterranean-inspired gastronomic cuisine to a refined Art Deco setting near Place des Victoires, earning 14.5/20 from Gault&Millau.

France's youngest Michelin-starred female chef brings her Niçois heritage to life in this intimate Latin Quarter gem, where Mediterranean soul meets gastronomic precision.

Celebrity chef Akira Back brings his signature fusion of Japanese precision and international flair to Paris's Golden Triangle, creating an electrifying dining experience in an Art Déco-inspired setting.

Chef Arnaud Donckele's three-MICHELIN-starred masterpiece at Cheval Blanc Paris, where innovative sauce-based cuisine meets intimate elegance overlooking the Seine.

The iconic counter-style dining concept from the late Joël Robuchon, where contemporary French gastronomy meets theatrical open-kitchen artistry in the heart of Paris.

The first Michelin-starred chef of Lebanese origin in France crafts an intimate gastronomic experience where French technique embraces Mediterranean flavors.

Chef Thibaut Spiwack's Michelin-starred restaurant champions sustainable gastronomy with innovative dishes celebrating Île-de-France terroir in the vibrant Batignolles neighborhood.

Chef Ryuya Ono's intimate 26-seat restaurant delivers daily-changing fusion menus that masterfully blend French gastronomic tradition with Japanese technique.

Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.

A legendary three-Michelin-starred temple of French haute cuisine in the heart of Le Marais, where culinary perfection meets timeless elegance.

Chef Atsushi Tanaka brings Noma-trained precision to Paris's 5th arrondissement with a minimalist Japanese-French fusion experience.

A Michelin-starred institution with over 80 years of history, where French haute cuisine meets theatrical elegance beneath a retractable roof.

Chef Terumitsu Saito's intimate 20-seat sanctuary delivers refined French cuisine infused with Japanese sensibility through meticulously crafted tasting menus in Paris's elegant 16th arrondissement.

A beloved Vietnamese canteen in the heart of Paris's Asian quarter, serving steaming bowls of traditional phô and regional specialties at unbeatable prices.

Alain Ducasse's two-Michelin-starred temple of haute cuisine française, where Versailles-inspired opulence meets eco-responsible gastronomy in the heart of Paris.

A celebrated Japanese udon specialist bringing Tokyo's artisanal noodle tradition to Paris with handcrafted bowls and seasonal ingredients.

A Michelin-starred Italian sanctuary within the Royal Monceau - Raffles Paris, where chefs Oliver Piras and Alessandra Del Favero craft refined, contemporary Italian cuisine in an enchanting winter garden setting.

Chef Alan Taudon's two-Michelin-starred sanctuary showcases vegetable-forward French gastronomy beneath a luminous glass canopy in the heart of the legendary Four Seasons Hotel George V.

Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.

A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.

The accessible sibling of legendary Tour d'Argent, serving timeless French bistro classics and signature roasted duck on a picturesque quai overlooking Notre-Dame.

Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.

A two-Michelin-star institution where Chef Nicolas Beaumann honors French gastronomic classics with contemporary flair in an intimate, refined setting.

Young Chef of the Year 2023 Mallory Gabsi crafts modern French cuisine with audacious flavor pairings in an intimate 28-seat dining room in the 17th arrondissement.

Chef Tomy Gousset's creative bistronomic haven near the Eiffel Tower, where farm-to-table French cuisine meets subtle Asian influences in a warm, contemporary setting.

A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.

Victor Mercier's Michelin-starred temple to French terroir showcases 100% local ingredients in a modern, immersive dining experience.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.

A Michelin BIB Gourmand bistrot where chef Gilles Choukroun reimagines French classics with creative flair, backed by an exceptional wine cellar of over 300 references.

Chef Grégory Garimbay's one-Michelin-starred restaurant celebrates nature-driven French gastronomy with over 250 varieties from its own garden, earning both a red and green star for culinary excellence and sustainability.