228 Michelin Restaurants in Paris, from Bib to 3 Stars – Page 3

A Gault&Millau-recognized gastronomic destination where Chef Romain Mahi's inventive French cuisine meets pastry chef Ayumi Sugiyama's Japanese-inspired desserts in a contemporary Scandinavian-inspired setting.

A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.

A Michelin-starred culinary atelier where chefs Kevin de Porre and Erwan Ledru craft innovative French cuisine with contrasting flavors in an elegant setting near Madeleine.

Cyril Lignac's acclaimed fusion bar where French savoir-faire meets Japanese precision across two elegant Parisian addresses.

Chef Massimo Mori's acclaimed Venetian restaurant brings authentic Northern Italian gastronomy to Paris's 2nd arrondissement, earning a stellar 9.2/10 rating for its sustainable seafood and refined ambiance.

Chef David Rathgeber's elegant bistrot in the 14th arrondissement serves traditional French cuisine with a focus on authentic cassoulet and forgotten classics.

Chef Sukwon Yong's refined fusion of French technique and Korean soul delivers an innovative gastronomic experience in the heart of Paris's 9th arrondissement.

Chef Thomas Boullault's Michelin-starred sanctuary near the Champs-Élysées, where refined French gastronomy meets an exceptional 9,500-bottle wine collection.

A Michelin-starred culinary gem where chefs Ryunosuke Naito and Kwen Liew craft intimate, seasonal tasting menus that seamlessly blend French gastronomy with Japanese techniques.

A modern bistrot in the Haut-Marais where Chef Sarah Michielsen crafts intelligent French cuisine with fresh market ingredients and an impressive selection of natural wines.

Chef Michihiro Kigawa's intimate 20-seat restaurant delivers refined French cuisine with subtle Japanese influences, earning acclaim for its seasonal menus and impeccable technique.

A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.

A luminous neo-bistro where Chef Franck Baranger crafts seasonal French cuisine with artistic flair, earning Bib Gourmand recognition and the title of "Best Bistro of the Year" in 2014.

A Michelin-starred gastronomic destination in the 16th arrondissement where Chef Noam Gedalof's seasonal French cuisine meets sommelier Etheliya Hananova's exceptional wine curation.

Chef Nobuyuki Akishige's Michelin-starred bistro celebrates seasonal French produce through the lens of Japanese culinary mastery in the heart of the 11th arrondissement.

A contemporary izakaya-style neo-bistro by starred chef Éric Trochon, serving refined small plates cooked over binchotan charcoal in a minimalist setting on rue Mouffetard.

Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.

Chef Akrame Benallal's Michelin-starred restaurant delivers inventive French gastronomy through surprise tasting menus in an elegant contemporary setting near Place de la Madeleine.

A legendary Saint-Germain-des-Prés bistrot serving timeless French classics since 1932, where traditional cuisine meets authentic Parisian charm.

Chef Yoshiaki Ito's Michelin-caliber French gastronomy in the 16th arrondissement, where daily-evolving menus showcase exceptional land-and-sea harmonies in an elegant setting—rated 15/20 by Gault&Millau.

Chef Ryuji Teshima's Gault&Millau-recognized restaurant delivers refined French gastronomy infused with Japanese precision in an intimate 16th arrondissement setting.

Chef Michaël Gamet's intimate restaurant near Gare du Nord delivers creative, vegetable-forward French gastronomy with natural wine pairings, earning a spot in the MICHELIN Top 100.

Step into 1407 at Paris's oldest auberge, where Chef Émile de France crafts modern French gastronomy within medieval walls steeped in alchemical legend.

Michelin-starred French gastronomy by Chef Thibault Sombardier in the elegant setting of Place des Vosges, where seasonal refinement meets intimate sophistication.

Michelin-starred Chef Jean-François Rouquette crafts seasonal French haute cuisine in an intimate, art-adorned setting at the prestigious Park Hyatt Paris-Vendôme.

A Michelin-starred brasserie chic led by Chef Arnaud Faye, Meilleur Ouvrier de France 2019, serving refined traditional French cuisine in the elegant setting of Le Bristol Paris.

A two-Michelin-starred sushi sanctuary where Master Sushi Tomizawa Katsutoshi crafts exquisite omakase experiences at an intimate 12-seat counter, complemented by one of France's finest sake collections.

Michelin-starred temple of French gastronomy by Chef Jean Imbert, where traditional recipes are elevated to haute cuisine in the legendary Plaza Athénée.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.

A neighborhood institution where Jean Sévègnes crafts traditional French cuisine with seasonal vol-au-vent as the signature specialty.

Chef Jean-Louis Nomicos crafts refined Mediterranean cuisine in an elegant setting, earning a 16/20 Gault&Millau rating and acclaim for his signature macaroni with black truffles and foie gras.

A Michelin-selected Japanese restaurant near the Louvre offering authentic izakaya-style dining with an exceptional omakase experience.

Chef Ryuichi Utsumi's intimate gastronomic sanctuary fuses Japanese techniques with French ingredients through blind tasting menus, earning a 14/20 Gault&Millau rating.

Chef Thierry Blanqui's neighborhood bistrot delivers refined French cuisine with market-fresh ingredients and a warm, bourgeois charm near Porte de Versailles.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

A one-Michelin-starred gastronomic experience where exceptional wines dictate the menu, featuring over 2,500 references in one of Paris's most prestigious settings.

Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.

Chef Shimpei Oie's intimate bistro near Bastille delivers refined French-Japanese fusion cuisine with a 13/20 Gault&Millau rating, featuring seasonal tasting menus in a contemporary industrial setting.

A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.

A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.

A refined bistro in a beautifully preserved 1900s pharmacy, where Chef Romain Thibault crafts modern French cuisine with seasonal ingredients and natural wines.

A Michelin-starred gastronomic sanctuary where Chef Mylo Levin crafts seasonal French cuisine in an intimate palace setting near the Madeleine.

Hélène Darroze's intimate two-Michelin-starred table celebrates the exceptional terroir of Southwest France through refined, seasonal gastronomy in the heart of Paris's 6th arrondissement.

Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.

A rare Parisian outpost of Tokyo's century-old eel institution, serving traditional unagi grilled to perfection in the heart of the 1st arrondissement.

Meilleur Ouvrier de France Arnaud Nicolas elevates traditional French charcuterie to haute cuisine in this elegant restaurant-boutique near the Eiffel Tower, where his legendary pâté en croûte reigns supreme.

A beloved Latin Quarter institution where a daily-changing market menu meets an exceptional wine cave with over 500 bottles sold at cost price.