Where to Eat in the 11th Arrondissement: 96 Local Picks – Page 2
A beloved Chinese restaurant in the 11th arrondissement serving authentic Zhejiang specialties, from crispy Peking duck to fiery whole sea bass, in a casual, always-buzzing atmosphere.
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A spacious neo-brasserie near Bastille serving generous traditional French cuisine with house-made charcuterie in a lively 1950s-inspired setting.
A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.
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A distinguished chocolate manufacture in the Bastille district where Alain Ducasse's vision transforms premium cacao into artisanal masterpieces, recognized as an Entreprise du Patrimoine Vivant.
A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
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A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
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A certified eco-responsible brasserie in the 11th arrondissement where legendary rotisserie chicken meets seasonal French cuisine on a sun-drenched terrace.
An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.
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A confidential table d'hôte tucked behind a responsible butcher shop, serving exceptional French grilled meats sourced directly from hexagonal producers.
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A traditional Japanese omakase experience where a Kyoto-trained chef showcases his vertical fish-cutting technique in an intimate 16-seat setting near Bastille.
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An intimate 14-seat Argentine bistro where premium aged meats meet French bistronomic finesse in a warm, convivial setting.
A unique cave à manger concept in the 11th arrondissement where natural wines and shareable "cagettes" create an unforgettable convivial experience.
A beloved neighborhood Thai restaurant in the 11th arrondissement, earning an impressive 9.2/10 rating with generous portions and exceptional vegetarian options.
A warm escape to the Indian Ocean islands, serving homemade Creole specialties in the heart of Paris's 11th arrondissement.
A sophisticated wine and cheese bar in the 11th arrondissement, pairing raw milk cheeses selected by a Meilleur Ouvrier de France with organic wines from independent vignerons.
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A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
Celebrity chef Cyril Lignac's dedicated chocolate haven in the 11th arrondissement, serving artisanal chocolates, decadent pastries, and the city's most indulgent hot chocolate.
A contemporary bistro where chef Thibault Laporte crafts inventive seasonal cuisine in a warm, neighborhood setting that embodies modern Parisian dining.
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A neighborhood fromagerie championing raw milk cheeses and artisan production, with two locations serving Paris's cheese lovers with expert guidance and seasonal selections.
A family-run trattoria serving vera Pizza Napoletana with 36-hour fermented dough and fresh ingredients imported directly from Italy.
Chef Hugo Richier's Écotable-certified bistrot serves honest, seasonal French cuisine in a serene setting between Bastille and Nation.
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An intimate wine bar celebrating natural wines and artisanal charcuterie in a convivial 25-square-meter space on Rue Saint-Maur.
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A vibrant Mauritian rhumerie where artisanal rums meet Creole tapas in a beachside-inspired setting near Bastille.
A contemporary pâtisserie offering an array of exquisite desserts with convenient delivery options throughout Paris.
A vibrant wine bar and cave where refined tastings meet live jazz sessions every Wednesday in the dynamic Oberkampf neighborhood.
A convivial neighborhood bistrot where seasonal French cuisine meets an exceptional selection of natural wines in an intimate setting.
A welcoming Greek traiteur serving traditional homemade dishes in a convivial atmosphere where you can dine in or take away authentic Mediterranean flavors.
A colorful haven serving fresh açaï bowls and all-day brunch across multiple Parisian locations, where Brazilian superfoods meet local ingredients.
A convivial wine bar where French bistro tradition meets Japanese culinary finesse, offering natural wines on tap alongside inventive small plates.
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A hybrid cave-to-table destination where artisanal cheeses meet exceptional natural wines in an intimate, convivial setting.
A vibrant bistronomic haven where French technique meets Asian flavors through creative sharing plates and barbecue specialties.
An artisan bakery crafting organic sourdough breads and inventive pastries in a retro-styled space designed by Nato Studio.
A vibrant street food counter in the 11th arrondissement serving authentic Israeli-Iranian flavors wrapped in freshly baked Daya bread.
A specialized boutique dedicated to premium extra virgin olive oils from across the Mediterranean, offering expert-guided tastings and an artisanal selection with over 700 five-star reviews.
A charming épicerie fine on rue Sedaine where artisan products from Brittany and Southwest France meet Parisian epicurean culture.
A discreet address in Paris where authenticity meets quality in an intimate setting.
A fast-casual crêperie on Boulevard Beaumarchais serving quick bites in the heart of the 11th arrondissement.
A pioneering halal charcuterie house offering exceptional cured meats from Wagyu beef Cécina to bresaola, alongside traditional raclette evenings in a warm, convivial setting.
Alain Ducasse's specialty coffee roastery in Bastille, distinguished as an Entreprise du Patrimoine Vivant, where grand cru coffees meet artisanal craftsmanship.
A Japanese fishmonger and restaurant in eastern Paris serving exceptional ikejime fish and royal chirashi bowls in a transformed post office setting.
A neighborhood rotisserie where perfectly roasted chicken meets creative burgers in a laid-back terrace setting.
A Vietnamese restaurant celebrating the spirit of Têt with eco-responsible cuisine crafted from 90% French, pesticide-free ingredients.
A restaurant-butcher shop in the 11th arrondissement where premium aged meats are grilled to perfection on a Josper barbecue.
A refined épicerie fine specializing in exquisitely crafted Deglet Nour dates, transformed into artisanal confections that elevate this ancient fruit to luxury status.
A modern butcher shop near Place de la Nation where experienced artisans practice responsible whole-animal sourcing and offer premium French meats with convenient delivery options.
A neighborhood fromagerie and wine shop where expertly aged cheeses meet carefully curated wines in the heart of Paris's 11th arrondissement.
A pioneering butcher shop championing sustainable farming and artisanal charcuterie across three Parisian locations since 2008.