224 Great Restaurants Open on Sunday in Paris – Page 2

Chef Assaf Granit's vibrant Mediterranean haven celebrates plant-forward sharing plates and ancestral Jerusalem recipes in a festive, eco-conscious setting.

The accessible sibling of legendary Tour d'Argent, serving timeless French bistro classics and signature roasted duck on a picturesque quai overlooking Notre-Dame.

Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.

A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.

Neapolitan pizza excellence with limited daily production and theatrical pizzaiolo performances across multiple Paris locations.

A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.

A modern Chinese canteen in the 2nd arrondissement where handmade xiao long bao and authentic Shanghai flavors meet convivial sharing-style dining.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.

A no-frills Greek taverna serving homemade traditional dishes in the vibrant Mouffetard quarter, where authenticity trumps décor.

A lively counter-style wine bar serving refined small plates and natural wines in the heart of the historic Marché des Enfants Rouges.

A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.

Cyril Lignac's acclaimed fusion bar where French savoir-faire meets Japanese precision across two elegant Parisian addresses.

A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.

A chic Louvre-facing institution blending inventive Scandinavian-influenced cuisine with colonial charm, open daily until 2am.

A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.

A nostalgic Art Deco bistrot between Place des Vosges and Bastille, serving generous French classics with exceptional natural wines.

Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.

Chef David Rathgeber's elegant bistrot in the 14th arrondissement serves traditional French cuisine with a focus on authentic cassoulet and forgotten classics.

An intimate Brazilian churrascaria in the 11th arrondissement where wood-fired meats and 35-day aged beef take center stage in a warm, convivial setting.

An enigmatic dining destination that invites you to discover its hidden depths in the heart of Paris.

A beloved Parisian institution serving authentic French bistrot classics in a charming vintage setting near the Eiffel Tower for nearly three decades.

A 100% vegan, gluten-free haven serving superfood-powered cuisine with over 30 years of expertise in plant-based nutrition.

Chef Nobuyuki Akishige's Michelin-starred bistro celebrates seasonal French produce through the lens of Japanese culinary mastery in the heart of the 11th arrondissement.

A contemporary izakaya-style neo-bistro by starred chef Éric Trochon, serving refined small plates cooked over binchotan charcoal in a minimalist setting on rue Mouffetard.

Former Top Chef contestant Denny Imbroisi brings refined Franco-Italian gastronomy to the 15th arrondissement with intimate tasting menus and handcrafted pasta.

A pioneering vegan bistrot in Paris's 10th arrondissement where creative plant-based cuisine meets Belle Époque elegance, selected by the Michelin Guide.

A beloved Butte-aux-Cailles institution serving authentic Algerian couscous at unbeatable prices in a warmly convivial atmosphere since generations.

A legendary Saint-Germain-des-Prés bistrot serving timeless French classics since 1932, where traditional cuisine meets authentic Parisian charm.

A modern brasserie in Le Sentier serving elevated French classics with Écotable-certified sustainable practices and homemade specialties from morning to midnight.

A pioneering vegetarian restaurant with two Paris locations, serving seasonal sharing plates crafted from locally sourced, regenerative ingredients.

A Michelin-starred brasserie chic led by Chef Arnaud Faye, Meilleur Ouvrier de France 2019, serving refined traditional French cuisine in the elegant setting of Le Bristol Paris.

A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.

A legendary natural wine bar and bistrot where exceptional bottles meet honest French cooking in a tiny, perpetually buzzing space near Canal Saint-Martin.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.

A Michelin-selected Japanese restaurant near the Louvre offering authentic izakaya-style dining with an exceptional omakase experience.

A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.

Former Clown Bar chef Sota Atsumi crafts inventive French-Japanese cuisine in an intimate 40-seat house where market-driven menus showcase exceptional product mastery.

A vegetarian-forward bistro near Canal Saint-Martin where Swedish minimalism meets French market cuisine, paired with an exceptional selection of natural wines and sake.