224 Great Restaurants Open on Sunday in Paris – Page 3
A modern pizzeria on Boulevard Saint-Germain where authentic Neapolitan tradition meets creative Italian cuisine in an intimate, welcoming setting.
A welcoming Saint-Germain brasserie serving timeless French classics with sustainable practices and an Écotable certification.
A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.
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A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.
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A colorful celebration of Delhi's street food culture and traditional tandoor cooking, bringing authentic Indian flavors to Paris's vibrant 11th arrondissement.
A vibrant Big Mamma Group trattoria serving handmade pasta and wood-fired Neapolitan pizzas in the lively Batignolles neighborhood.
A cozy Savoyard restaurant in the 11th arrondissement serving traditional Alpine specialties like fondue, raclette, and tartiflette in a warm, convivial atmosphere.
A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.
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A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.
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A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.
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Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.
A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.
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Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.
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Step into a lush jungle paradise where South American flavors meet theatrical immersion in one of Paris's most captivating dining experiences.
A modern meat-focused eatery where butcher-quality cuts meet street food convenience, served with homemade fries and creative sauces in a vibrant setting designed by street artist Zics.
Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.
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An ephemeral Savoyard chalet transforms Asnières-sur-Seine into a mountain village, serving authentic raclettes and fondues in a whimsical télécabine setting until spring.
Chef Eloi Spinnler's innovative bistronomic restaurant pairs seasonal tasting menus with a hidden speakeasy, earning a 13.5/20 Gault&Millau rating in Paris's vibrant 11th arrondissement.
Since 1686, Le Procope stands as Paris's oldest café, where Voltaire, Rousseau, and revolutionaries once gathered, now serving classic French cuisine in an authentically preserved 18th-century setting.
A genuine Texas smokehouse bringing slow-smoked meats and authentic American barbecue traditions to Paris's 15th arrondissement.
Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.
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Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.
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A Belle Époque masterpiece serving generous French classics in a monument historique setting since 1906.
A vibrant Basque-inspired brasserie in the heart of Paris's 2nd arrondissement, where surf culture meets traditional French comfort food under the creative direction of chef Xavier Blanc.
A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.
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Chef Maximilian Wollek's contemporary bistro delivers seasonal French cuisine with Provençal influences in a warm, convivial setting near the Marché des Enfants Rouges.
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A vibrant retro brasserie near Gare du Nord serving 100% homemade seasonal French classics with Collège Culinaire de France and Écotable certifications for sustainable gastronomy.
A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.
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A historic monument since 1832 serving traditional French bouillon cuisine with Norman specialties in a classified Belle Époque setting.
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A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.
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Michel and Sébastien Bras's contemporary restaurant celebrates grain-based cuisine in the stunning setting of the Bourse de Commerce, open 365 days a year with panoramic Parisian views.
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A modern take on oriental cuisine where traditional flavors meet healthy, contemporary dining near Place de la Bourse.
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A beloved neighborhood bistrot serving timeless French classics and exceptional wines in the charming Saint-Georges quarter since its opening.
A modern crêperie in Batignolles showcasing traditional Breton galettes and Paris's first dedicated cider bar with over 25 natural varieties.
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A confidential Montmartre gem where Chef Sung Mi crafts refined Franco-Korean fusion cuisine, earning a 12/20 Gault&Millau rating for its innovative seasonal menus.
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Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.
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A charming French bistro on Place du Tertre serving homemade cuisine with fresh, seasonal ingredients and natural wines in the artistic heart of Montmartre.
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Chef Charly Cohen's inventive modern French cuisine meets New York loft aesthetics in this acclaimed bistrot near Bastille, where creative tasting menus showcase local terroir with South American and Asian influences.
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A traditional Breton crêperie serving organic buckwheat galettes and sweet crêpes in a charming former bakery setting.
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A vibrant Spanish tapas bar and restaurant in Le Marais serving authentic paella, jamón ibérico, and flamenco-inspired ambiance from breakfast through late night.
Hélène Darroze's approachable bistrot in the 2nd arrondissement serves seasonal sharing plates that bring Michelin-starred creativity to a convivial, everyday setting.
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A beloved Chinese restaurant in the 11th arrondissement serving authentic Zhejiang specialties, from crispy Peking duck to fiery whole sea bass, in a casual, always-buzzing atmosphere.
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A spacious neo-brasserie near Bastille serving generous traditional French cuisine with house-made charcuterie in a lively 1950s-inspired setting.
A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.
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A classified historic monument since 1997, Bouillon Julien serves traditional French brasserie cuisine in one of Paris's most spectacular Art Nouveau settings dating back to 1903.
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A historic Belle Époque bouillon serving traditional French cuisine at remarkably affordable prices in a stunning Monument Historique setting.
Authentic Japanese ramen mastery meets Parisian energy at this no-reservation hotspot specializing in rich tonkotsu broth.
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A family-run Peruvian gem serving authentic coastal specialties like chupe de camarones in a warm, music-filled atmosphere where reservations are essential.
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