224 Great Restaurants Open on Sunday in Paris – Page 4
Since 1880, this legendary brasserie has been the home of the Prix Goncourt, serving refined French cuisine in an elegant Art Déco setting near the Opéra Garnier.
Michelin
A historic Second Empire jewel serving classic French cuisine in an opulent Napoleon III setting, steps from the Opéra Garnier since 1862.
A Michelin-recognized bistronomic gem in the 14th arrondissement, serving inventive French cuisine with international influences, crafted from seasonal Île-de-France products since 2012.
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Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.
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World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
A bustling Japanese canteen near Opéra serving handmade ramen, donburi, and traditional comfort dishes in a minimalist setting.
A cozy Savoyard refuge in the 1st arrondissement serving unlimited raclette and authentic mountain specialties in a warm chalet atmosphere.
Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.
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A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
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An iconic Parisian cabaret where artistic choreography meets glamorous performance in the legendary "Totally Crazy!" show.
Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.
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A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
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A traditional Italian trattoria in the 1st arrondissement serving authentic Neapolitan pizza and handmade pasta with fresh, natural ingredients from an Italian artisan cooperative.
A certified eco-responsible brasserie in the 11th arrondissement where legendary rotisserie chicken meets seasonal French cuisine on a sun-drenched terrace.
A lively Italian trattoria serving generous pizzas and pastas in a convivial atmosphere where dining becomes a celebration.
A timeless Parisian brasserie serving authentic Burgundian specialties in a Belle Époque setting with an impressive wine selection.
Chef Léa Lestage's seasonal bistronomic haven in Montmartre, earning 12/20 from Gault&Millau for its inventive French cuisine with unexpected Asian touches.
Michelin
A perched bistro on Mont Valérien offering seasonal French cuisine and breathtaking views over Paris and La Défense.
Michelin
Chef Elior Benaroche brings the vibrant flavors of Jerusalem's old city to Paris with sharing-style Levantine cuisine in a festive Montmartre setting.
A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.
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A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.
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A spirited bistro-tavern in the 20th arrondissement where French sharing plates meet late-night conviviality and theatrical entertainment.
TheFork Insider
A rustic Auvergnat haven serving hearty mountain specialties like aligot and truffade in a warm, convivial atmosphere near Gaîté.
An unlimited buffet of Neapolitan pizzas, XXL burgers, and Northern French classics in a convivial 90s-themed space near the Grands Boulevards.
A charming two-story bistronomic house specializing in shellfish and crustaceans, where fresh seafood meets modern French bistro cuisine near the vibrant rue des Martyrs.
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A neighborhood crêperie on the slopes of Belleville serving authentic buckwheat galettes and sweet crêpes with organic ingredients, paired with a curated selection of natural ciders and vintage calvados.
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An intimate 14-seat Argentine bistro where premium aged meats meet French bistronomic finesse in a warm, convivial setting.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
A welcoming Lebanese restaurant serving traditional specialties in a lively Parisian neighborhood.
A warm escape to the Indian Ocean islands, serving homemade Creole specialties in the heart of Paris's 11th arrondissement.
A legendary Parisian bistrot serving one perfect formula since decades: walnut salad, tender entrecôte with secret sauce, and unlimited frites.
A welcoming Algerian restaurant in the Maraîchers neighborhood, serving traditional couscous, tajines, and grilled specialties from its signature meat bar, all 100% halal.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A legendary Parisian bistrot serving one perfectly executed dish—tender beef contre-filet with their famous secret sauce—in the heart of literary Saint-Germain-des-Prés.
Chef Baptiste Borderie's seasonal bistronomie in the Latin Quarter delivers refined French cuisine with creative flair, earning Michelin recognition for its exceptional three-course lunch menu and limited-edition dinners.
An elegant bar at the legendary Hôtel de Crillon where over 100 champagnes meet innovative cocktails in an 18th-century setting overlooking Place de la Concorde.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
Michelin
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
An authentic Japanese yakiniku experience where premium Joshu and Toriyama Wagyu beef takes center stage at your personal tabletop grill.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
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A vibrant Mediterranean canteen serving creative plant-based and vegan cuisine with a commitment to local, seasonal ingredients across three Parisian locations.
A minimalist Japanese handroll sanctuary in Saint-Germain-des-Prés, where premium nori from Chugoku artisans meets California-inspired fusion.
A mysterious Parisian address that awaits discovery by curious food enthusiasts.
An authentic Breton crêperie in the heart of Batignolles, where organic buckwheat galettes meet artisanal ciders and a subtle Japanese influence elevates traditional recipes.
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A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-Prés.
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Four elegant addresses across Paris serving authentic Indo-Pakistani cuisine with signature biryanis, tandoori specialties, and homemade curries crafted from fresh ingredients.
A contemporary bistro where chef Thibault Laporte crafts inventive seasonal cuisine in a warm, neighborhood setting that embodies modern Parisian dining.
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A historic Napoleon III pavilion on Île Saint-Germain serving traditional French barbecue cuisine with a countryside charm and panoramic park views.