Le Fooding Paris: 190 Places the French Guide Loves – Page 3

A rare gem in Paris's 11th arrondissement where contemporary Filipino cuisine comes alive through citrus-forward dishes, natural wines, and a striking boudoir-meets-industrial setting.

Chef Ryuji Teshima's Gault&Millau-recognized restaurant delivers refined French gastronomy infused with Japanese precision in an intimate 16th arrondissement setting.

Chef Michaël Gamet's intimate restaurant near Gare du Nord delivers creative, vegetable-forward French gastronomy with natural wine pairings, earning a spot in the MICHELIN Top 100.

A modern brasserie in Le Sentier serving elevated French classics with Écotable-certified sustainable practices and homemade specialties from morning to midnight.

A convivial Mediterranean bistrot in Pigalle where sharing plates meet Belle Époque charm and natural wines flow freely.

Authentic Berlin döner kebab crafted with fresh ingredients and homemade sauces in the heart of Oberkampf.

A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.

A legendary natural wine bar and bistrot where exceptional bottles meet honest French cooking in a tiny, perpetually buzzing space near Canal Saint-Martin.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.

A colorful vegan sandwich haven serving creative plant-based creations and lactose-free sundaes in a chill canalside setting.

A beloved wine bar and bistro tucked in a secret passage, where Australian-inspired tapas and natural wines create unforgettable shared moments.

An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.

A Franco-British bakery and coffee shop championing artisan sourdough, specialty coffee, and eco-responsible practices across three Parisian locations.

A vegetarian-forward bistro near Canal Saint-Martin where Swedish minimalism meets French market cuisine, paired with an exceptional selection of natural wines and sake.

A centuries-old Japanese confectionery house brings authentic wagashi artistry and traditional tea ceremony culture to Paris's elegant first arrondissement.

Chef Shimpei Oie's intimate bistro near Bastille delivers refined French-Japanese fusion cuisine with a 13/20 Gault&Millau rating, featuring seasonal tasting menus in a contemporary industrial setting.

A beloved bistrot à vins near the Palais-Royal where French cuisine meets Scottish flair, backed by an exceptional selection of wines by the glass.

A warm Basque tapas bar in Gambetta serving sharing plates inspired by Navarre, paired with carefully curated Spanish wines.

A pioneer of authentic Vietnamese coffee culture in Paris since 2017, serving traditional street food and expertly roasted coffee in a cozy Scandinavian-Asian setting.

A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.

A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.

A neighborhood bistrot in Belleville where daily market finds meet marine inspiration, paired with natural wines in a convivial setting.

A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.

A refined bistro in a beautifully preserved 1900s pharmacy, where Chef Romain Thibault crafts modern French cuisine with seasonal ingredients and natural wines.

Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.

A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.

A rare Parisian outpost of Tokyo's century-old eel institution, serving traditional unagi grilled to perfection in the heart of the 1st arrondissement.

A vibrant Syrian vegetarian haven in the 10th arrondissement, serving authentic mezze, falafels, and hummus in a relaxed, accessible setting.

A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.

A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.

An authentic Vietnamese street food haven serving exceptional bánh mì and bubble tea in a relaxed neighborhood setting near Porte d'Ivry.

Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.

Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.

Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.

Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.

A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.

A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.

Chef Justin Brohm's intimate bistronomic restaurant where French tradition meets creative innovation through carefully sourced ingredients and refined technique.

A Michelin-recommended bistronomic gem in Montmartre where brothers Nicolas and Julien Durand craft contemporary French cuisine with natural wines in a warm, intimate setting.

A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.

Chef Yoshinori Morié crafts refined French cuisine with Japanese sensibility in an intimate Saint-Germain setting, earning a 14/20 Gault&Millau rating.

Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.

A committed bistronomic bistro in the 13th arrondissement where creative seasonal cuisine meets natural wines in a warm, eco-conscious setting.

Michel and Sébastien Bras's contemporary restaurant celebrates grain-based cuisine in the stunning setting of the Bourse de Commerce, open 365 days a year with panoramic Parisian views.

Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.

A beloved gluten-free bakery crafting exceptional organic breads and pastries with rice flour since 2014, proving that allergen-friendly can be utterly delicious.

A charming French bistro on Place du Tertre serving homemade cuisine with fresh, seasonal ingredients and natural wines in the artistic heart of Montmartre.