Small Plates in Paris: 177 Places to Order Everything and Share – Page 3
Chef Simon Horwitz's contemporary French rotisserie showcases exceptional meats and fish cooked over open flames in an elegant République setting.
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A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.
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Chef Rémi Lazurowicz's seasonal bistronomy shines at this convivial Pigalle address, where precise cooking and shareable plates create a warm neighborhood dining experience.
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A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.
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Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.
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A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
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A celestial cocktail sanctuary on Rue Mazarine where Experimental Group's masterful mixologists craft funambulistic libations in a baroque speakeasy setting inspired by 1930s carnival freak shows.
Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.
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A modern French bistro where three childhood friends craft seasonal, eco-responsible cuisine in an open kitchen setting, earning a 12/20 Gault&Millau rating.
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A pioneering 100% plant-based restaurant in the heart of the Marais, where seasonal vegan street food and tapas redefine accessible, delicious vegetarian dining.
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A lively Italian trattoria serving generous pizzas and pastas in a convivial atmosphere where dining becomes a celebration.
A charming neighborhood bistrot serving traditional French fare with quality charcuterie and an exceptional wine selection in a warm, convivial setting.
Chef Elior Benaroche brings the vibrant flavors of Jerusalem's old city to Paris with sharing-style Levantine cuisine in a festive Montmartre setting.
An immersive Afro-inspired bar-restaurant along Canal Saint-Martin where exotic cocktails, shared plates, and festive Sunday brunches transport you far from Parisian streets.
Chef Jean-Pierre Vigato's disciple Romain Dubuisson crafts generous French bistronomy with signature terrines and prime cuts to share in a chic 16th arrondissement setting.
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A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.
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A versatile Marais hotspot serving everything from morning croissants to late-night cocktails, with an eclectic menu spanning continents and a welcoming terrace open until 2 AM.
From dawn to dinner, this Groupe Richer gem serves modern bistro fare with Asian influences and house-made Italian gelato on a sun-drenched 45-seat terrace.
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A spirited bistro-tavern in the 20th arrondissement where French sharing plates meet late-night conviviality and theatrical entertainment.
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An unlimited buffet of Neapolitan pizzas, XXL burgers, and Northern French classics in a convivial 90s-themed space near the Grands Boulevards.
A convivial wine bar in the 3rd arrondissement where 250 natural wine references meet quality charcuterie and cheese boards in a warm, unpretentious setting.
An intimate 14-seat Argentine bistro where premium aged meats meet French bistronomic finesse in a warm, convivial setting.
Traditional Italian trattoria serving fresh pasta and signature dishes across two welcoming locations in Paris 16th and Levallois-Perret.
A vibrant Asian dining destination where traditional dim sum, wok specialties, and lacquered duck meet French culinary finesse across multiple Parisian locations.
A unique cave à manger concept in the 11th arrondissement where natural wines and shareable "cagettes" create an unforgettable convivial experience.
A warm escape to the Indian Ocean islands, serving homemade Creole specialties in the heart of Paris's 11th arrondissement.
A natural wine-focused bistro in the 6th arrondissement where seasonal French cuisine meets an eco-responsible philosophy and an exceptional selection of organic wines.
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A Mediterranean haven in the 11th arrondissement where chefs Stéphanie Moquet and Francesco De Stefano craft vibrant, health-conscious cuisine with signature paëllas and creative cocktails.
A pioneering bakery-wine bar in the 10th arrondissement where freshly baked sourdough bread pairs with an expertly curated selection of natural and biodynamic wines.
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An elegant bar at the legendary Hôtel de Crillon where over 100 champagnes meet innovative cocktails in an 18th-century setting overlooking Place de la Concorde.
A welcoming bistro in Puteaux where generous French cuisine meets modern flair, led by Chef Kevin Mateos in a chic, sunlit setting with a year-round terrace.
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A sophisticated wine and cheese bar in the 11th arrondissement, pairing raw milk cheeses selected by a Meilleur Ouvrier de France with organic wines from independent vignerons.
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A vibrant board game bar offering over 450 games alongside artisanal drinks and sharing platters in a welcoming, playful atmosphere.
Chef Baptiste Gournay's creative bistrot showcases premium grilled meats—from wagyu beef to Bellota pork—cooked over a Japanese barbecue in the heart of the Ternes district.
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A vibrant soul food haven in the Marais serving authentic Southern comfort classics with craft cocktails in a warmly designed space.
An authentic Japanese yakiniku experience where premium Joshu and Toriyama Wagyu beef takes center stage at your personal tabletop grill.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
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A lively tapas bar where French conviviality meets sharing plates, cocktails, and festive evenings in the 2nd arrondissement.
A 3-star Écotable bistro in the 9th arrondissement where chef Jérémy Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
Chef Alcidia Vulbeau's contemporary bistro serves seasonal French cuisine with an exceptional natural wine selection in the heart of Saint-Ouen.
A joyful, eco-conscious guinguette serving Mediterranean tapas in one of Paris's most beautiful parks, where festive vibes meet inclusive community spirit.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A seafood haven in Saint-Michel specializing in oysters from their own farms on Île de Ré, served in a historic Latin Quarter setting since 2023.
A beloved neighborhood institution serving traditional Tunisian cuisine with warmth and authenticity since generations.
A modern neo-bistro in Saint-Ouen championing sustainable agriculture with seasonal, organic cuisine and an exceptional natural wine selection.
A vibrant Mediterranean bistro where seasonal market-driven cuisine meets convivial sharing plates in a colorful, welcoming setting near the Grands Boulevards.
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A vibrant market-driven comptoir in Paris 12 where seasonal French terroir meets modern conviviality, complete with weekend DJ sets.
Founded in 1953 by Marie Quatrehomme, France's first female Meilleur Ouvrier de France in cheese-making, this legendary fromagerie offers 200 to 250 seasonal varieties of expertly aged cheeses.