Small Plates in Paris: 177 Places to Order Everything and Share – Page 2

A contemporary izakaya-style neo-bistro by starred chef Éric Trochon, serving refined small plates cooked over binchotan charcoal in a minimalist setting on rue Mouffetard.

A pioneering vegan bistrot in Paris's 10th arrondissement where creative plant-based cuisine meets Belle Époque elegance, selected by the Michelin Guide.

A convivial wine bar from the acclaimed Septime team, offering 90 carefully curated natural wines alongside seasonal small plates in the vibrant 11th arrondissement.

A rare gem in Paris's 11th arrondissement where contemporary Filipino cuisine comes alive through citrus-forward dishes, natural wines, and a striking boudoir-meets-industrial setting.

A modern brasserie in Le Sentier serving elevated French classics with Écotable-certified sustainable practices and homemade specialties from morning to midnight.

A pioneering vegetarian restaurant with two Paris locations, serving seasonal sharing plates crafted from locally sourced, regenerative ingredients.

A convivial Mediterranean bistrot in Pigalle where sharing plates meet Belle Époque charm and natural wines flow freely.

A legendary natural wine bar and bistrot where exceptional bottles meet honest French cooking in a tiny, perpetually buzzing space near Canal Saint-Martin.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

A borderless gastronomic journey led by Chef Cristina Chomet, blending Venezuelan, Breton, and Thai influences near Luxembourg Gardens.

A Michelin-selected Japanese restaurant near the Louvre offering authentic izakaya-style dining with an exceptional omakase experience.

A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.

A beloved wine bar and bistro tucked in a secret passage, where Australian-inspired tapas and natural wines create unforgettable shared moments.

Former Clown Bar chef Sota Atsumi crafts inventive French-Japanese cuisine in an intimate 40-seat house where market-driven menus showcase exceptional product mastery.

A warm Basque tapas bar in Gambetta serving sharing plates inspired by Navarre, paired with carefully curated Spanish wines.

A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.

The legendary cocktail bar at the Ritz Paris where Colin Field has been crafting iconic drinks for 35 years in an intimate setting adorned with Hemingway memorabilia.

A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.

A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.

A neighborhood bistrot in Belleville where daily market finds meet marine inspiration, paired with natural wines in a convivial setting.

A Brooklyn-inspired cocktail bar in the 11th arrondissement where Japanese-influenced small plates meet inventive mixology, all set to the rhythm of groove and afro vinyl beats.

A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.

A vibrant Belleville hotspot serving handmade Hong Kong and Taiwanese specialties in a modern, neon-lit setting where sharing plates and festive vibes take center stage.

Michelin-starred chef Paul Pairet reimagines French brasserie classics with generous portions and Art Deco elegance at the iconic Hôtel de Crillon on Place de la Concorde.

Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.

Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.

A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.

A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.

Authentic Xi'an street food meets Parisian bistrot charm, where handmade momos and Biang Biang noodles bring the flavors of China's ancient Silk Road capital to the 10th arrondissement.

Chef Charly Cohen's inventive modern French cuisine meets New York loft aesthetics in this acclaimed bistrot near Bastille, where creative tasting menus showcase local terroir with South American and Asian influences.

Hélène Darroze's approachable bistrot in the 2nd arrondissement serves seasonal sharing plates that bring Michelin-starred creativity to a convivial, everyday setting.

A convivial bistrot in the 8th arrondissement where aged meats meet the ancient art of binchotan charcoal grilling, earning a 13.5/20 Gault&Millau rating.

A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.

Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.

A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.

Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.