110 Affordable Restaurants in Paris Worth Your Euros – Page 2
A modern take on oriental cuisine where traditional flavors meet healthy, contemporary dining near Place de la Bourse.
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A peaceful Japanese café and restaurant serving authentic plant-based ramen, donburi, and homemade desserts in the vibrant Bastille neighborhood.
A vibrant Spanish tapas bar and restaurant in Le Marais serving authentic paella, jamón ibérico, and flamenco-inspired ambiance from breakfast through late night.
A beloved Chinese restaurant in the 11th arrondissement serving authentic Zhejiang specialties, from crispy Peking duck to fiery whole sea bass, in a casual, always-buzzing atmosphere.
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A spacious neo-brasserie near Bastille serving generous traditional French cuisine with house-made charcuterie in a lively 1950s-inspired setting.
A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.
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A classified historic monument since 1997, Bouillon Julien serves traditional French brasserie cuisine in one of Paris's most spectacular Art Nouveau settings dating back to 1903.
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Authentic Japanese ramen mastery meets Parisian energy at this no-reservation hotspot specializing in rich tonkotsu broth.
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A family-run Peruvian gem serving authentic coastal specialties like chupe de camarones in a warm, music-filled atmosphere where reservations are essential.
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Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.
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World champion pizzaiolo Peppe Cutraro brings his award-winning Neapolitan pizzas to Paris's vibrant Pigalle neighborhood.
Traditional Sichuan street cuisine with 100% handmade noodles, customizable spice levels, and authentic flavors at accessible prices across four locations.
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A cozy Savoyard refuge in the 1st arrondissement serving unlimited raclette and authentic mountain specialties in a warm chalet atmosphere.
A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.
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A pioneering 100% plant-based restaurant in the heart of the Marais, where seasonal vegan street food and tapas redefine accessible, delicious vegetarian dining.
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A traditional Italian trattoria in the 1st arrondissement serving authentic Neapolitan pizza and handmade pasta with fresh, natural ingredients from an Italian artisan cooperative.
A certified eco-responsible brasserie in the 11th arrondissement where legendary rotisserie chicken meets seasonal French cuisine on a sun-drenched terrace.
A lively Italian trattoria serving generous pizzas and pastas in a convivial atmosphere where dining becomes a celebration.
A hidden gem specializing in perfectly crispy tonkatsu, serving authentic Japanese breaded pork cutlets in a calm oasis near bustling Montparnasse station.
An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.
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A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.
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A rustic Auvergnat haven serving hearty mountain specialties like aligot and truffade in a warm, convivial atmosphere near Gaîté.
An unlimited buffet of Neapolitan pizzas, XXL burgers, and Northern French classics in a convivial 90s-themed space near the Grands Boulevards.
A traditional Japanese omakase experience where a Kyoto-trained chef showcases his vertical fish-cutting technique in an intimate 16-seat setting near Bastille.
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Traditional Italian trattoria serving fresh pasta and signature dishes across two welcoming locations in Paris 16th and Levallois-Perret.
A warm escape to the Indian Ocean islands, serving homemade Creole specialties in the heart of Paris's 11th arrondissement.
A legendary Parisian bistrot serving one perfect formula since decades: walnut salad, tender entrecôte with secret sauce, and unlimited frites.
A genuine Roman pizzeria where champion-trained chef Simone Soriga crafts thin, crispy pizzas with 100% Italian ingredients across two elegant Parisian locations.
A welcoming neighborhood bistro in Le Marais serving traditional French cuisine with international touches, where Chef Mathieu transforms fresh ingredients into comforting, home-style dishes.
A legendary Parisian bistrot serving one perfectly executed dish—tender beef contre-filet with their famous secret sauce—in the heart of literary Saint-Germain-des-Prés.
A vibrant Italian trattoria near Bastille where authentic Neapolitan pizzas meet 70s disco glamour in a festive, flower-filled setting.
A neighborhood Italian gem in the 18th arrondissement serving artisanal Neapolitan pizzas and handmade fresh pasta with seasonal, local ingredients.
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A welcoming neighborhood bistro serving traditional French fare with standout foie gras and scallops at exceptional value.
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An authentic Breton crêperie in the heart of Batignolles, where organic buckwheat galettes meet artisanal ciders and a subtle Japanese influence elevates traditional recipes.
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Four elegant addresses across Paris serving authentic Indo-Pakistani cuisine with signature biryanis, tandoori specialties, and homemade curries crafted from fresh ingredients.
A contemporary bistro where chef Thibault Laporte crafts inventive seasonal cuisine in a warm, neighborhood setting that embodies modern Parisian dining.
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A lively tapas bar where French conviviality meets sharing plates, cocktails, and festive evenings in the 2nd arrondissement.
A contemporary Italian pizzeria in the 9th arrondissement where ancient Roman pinsa tradition takes center stage, earning a stellar 9.6/10 rating from devoted diners.
A welcoming Korean restaurant in the 14th arrondissement serving authentic homemade dishes with flexible options for every dietary need.
A seafood haven in Saint-Michel specializing in oysters from their own farms on Île de Ré, served in a historic Latin Quarter setting since 2023.
Traditional Ukrainian home cooking near Opéra-Comique, where borchtch and varènéké bring the warmth of Kyiv to Paris.
A sprawling four-story brasserie at the foot of Montmartre, serving traditional French cuisine from breakfast to late night, crowned with a rooftop overlooking Sacré-Cœur.
A neighborhood Italian restaurant in the heart of the 16th arrondissement, offering authentic cuisine in a welcoming setting.
A unique fusion of Berber culinary heritage and Scandinavian hygge philosophy, serving homemade halal specialties with vegetarian and vegan options in a convivial setting.
A luminous Montmartre hideaway where Franco-Japanese fusion cuisine celebrates seasonal, plant-forward dishes in a minimalist coffee shop setting.
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A Belle Époque-inspired brasserie in Neuilly-sur-Seine celebrating French culinary classics and fresh seafood with an Écotable commitment to sustainable dining.
A warm Montmartre hideaway serving seasonal French bistrot fare where locals and travelers gather over hearty classics and daily risottos.
A vibrant Basque tapas bar in Tolbiac serving authentic sharing plates and regional wines in a contemporary, festive atmosphere.