Time Out Paris Restaurants and More: 202 Picks on a Map – Page 3

Chef Sukwon Yong's refined fusion of French technique and Korean soul delivers an innovative gastronomic experience in the heart of Paris's 9th arrondissement.

A welcoming Vietnamese canteen in the 13th arrondissement serving authentic pho and daily-changing soups seven days a week.

A Michelin-starred culinary gem where chefs Ryunosuke Naito and Kwen Liew craft intimate, seasonal tasting menus that seamlessly blend French gastronomy with Japanese techniques.

A modern bistrot in the Haut-Marais where Chef Sarah Michielsen crafts intelligent French cuisine with fresh market ingredients and an impressive selection of natural wines.

Chef Michihiro Kigawa's intimate 20-seat restaurant delivers refined French cuisine with subtle Japanese influences, earning acclaim for its seasonal menus and impeccable technique.

A modern bistro where Christopher Edwards' medal-winning culinary expertise meets an exceptional 500-bottle natural wine collection in the heart of Paris's 11th arrondissement.

A luminous neo-bistro where Chef Franck Baranger crafts seasonal French cuisine with artistic flair, earning Bib Gourmand recognition and the title of "Best Bistro of the Year" in 2014.

A sun-soaked slice of Los Angeles in the Sentier, serving homemade neo-Californian comfort food from breakfast through late lunch.

A Korean café in the 5th arrondissement where authentic bingsu and specialty coffee transport you straight to Seoul's café scene.

A family-run Turkish gem serving handcrafted döner kebab with homemade ingredients and Anatolian tradition in Paris's vibrant 10th arrondissement.

A beloved Butte-aux-Cailles institution serving authentic Algerian couscous at unbeatable prices in a warmly convivial atmosphere since generations.

An intimate boutique where refined tea culture meets exceptional culinary craftsmanship in the heart of Paris's 1st arrondissement.

A charming salon de thé where artisanal French pastries meet vintage elegance in a pastel-hued boudoir setting.

A no-frills burger joint serving homemade patties and creative fries at unbeatable prices, where the daily stock of 200 freshly baked buns sells out fast.

Authentic Berlin döner kebab crafted with fresh ingredients and homemade sauces in the heart of Oberkampf.

A genuine taste of Brittany in Paris, where traditional galettes meet artisanal products imported directly from Finistère.

A pioneering 100% vegan canteen serving Jamaican-inspired plant-based cuisine with Italian influences in a laid-back, eco-conscious setting.

A lively Belleville hotspot serving inventive tapas-style plates and natural wines in an industrial-chic setting that draws Paris's most discerning food lovers.

Three-Michelin-starred chef Niko Romito brings his refined, light-handed approach to Italian classics in the elegant setting of Bvlgari Hotel Paris.

A neighborhood institution where Jean Sévègnes crafts traditional French cuisine with seasonal vol-au-vent as the signature specialty.

Chef Ryuichi Utsumi's intimate gastronomic sanctuary fuses Japanese techniques with French ingredients through blind tasting menus, earning a 14/20 Gault&Millau rating.

A family-run Lebanese bistro serving authentic saj street food and homemade mezzés in the heart of Paris's 10th arrondissement, with a beloved weekend brunch buffet.

A beloved wine bar and bistro tucked in a secret passage, where Australian-inspired tapas and natural wines create unforgettable shared moments.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

An intimate Japanese kaiseki sanctuary in the heart of Paris, where Chef Ryuma Takubo crafts exquisite omakase experiences in a minimalist setting designed by architect Ryuichi Nakamura.

A Franco-British bakery and coffee shop championing artisan sourdough, specialty coffee, and eco-responsible practices across three Parisian locations.

A convivial downtown destination serving diverse cuisine with vegetarian-friendly options and a charming terrace.

Former Clown Bar chef Sota Atsumi crafts inventive French-Japanese cuisine in an intimate 40-seat house where market-driven menus showcase exceptional product mastery.

A centuries-old Japanese confectionery house brings authentic wagashi artistry and traditional tea ceremony culture to Paris's elegant first arrondissement.

A beloved bistrot à vins near the Palais-Royal where French cuisine meets Scottish flair, backed by an exceptional selection of wines by the glass.

A pioneer of authentic Vietnamese coffee culture in Paris since 2017, serving traditional street food and expertly roasted coffee in a cozy Scandinavian-Asian setting.

A highly-rated Ethiopian gem where traditional injera-based feasts meet warm hospitality and authentic flavors.

An authentic Portuguese pastry shop serving Paris's finest Pastéis de Nata, crafted from a secret recipe and served warm in a cozy Lisbon-inspired setting.

A modern brasserie on the banks of the Seine serving exceptional seafood and seasonal French dishes in a convivial waterfront setting.

An American-style bakery and diner serving homemade pies, fresh bagels, and Brooklyn-inspired organic fare in the heart of Paris's 18th arrondissement.

Chef Mory Sacko's casual counter serving elevated fried chicken with African and Japanese influences in a welcoming Montparnasse setting.

A bold artisan glacier crafting over 30 unexpected flavor combinations in a charming blue-fronted boutique in the 9th arrondissement.

A neo-bistrot in the 11th arrondissement serving contemporary Italian cuisine with natural wines in a relaxed, convivial atmosphere.

A neighborhood ramen specialist near Opéra delivering authentic Japanese comfort food with a perfect 5/5 rating.

A neighborhood bistrot in Belleville where daily market finds meet marine inspiration, paired with natural wines in a convivial setting.

A sprawling Italian trattoria from the Big Mamma group where wood-fired Neapolitan pizzas, fresh pasta, and convivial sharing plates meet a lush garden setting and underground disco bar.

A rare Parisian outpost of Tokyo's century-old eel institution, serving traditional unagi grilled to perfection in the heart of the 1st arrondissement.

A vibrant Syrian vegetarian haven in the 10th arrondissement, serving authentic mezze, falafels, and hummus in a relaxed, accessible setting.

A beloved Latin Quarter institution where a daily-changing market menu meets an exceptional wine cave with over 500 bottles sold at cost price.

A fast-paced Japanese handroll counter where Colombian-Japanese chef Andres Ramirez crafts nori-wrapped perfection in the historic Poste du Louvre.

A mother-and-son izakaya serving soulful Japanese home cooking in an intimate 14-seat setting near Opéra.

Award-winning Sichuan noodle house where handmade dan dan noodles and customizable spice levels earned Le Fooding's "Best Noodles" distinction in 2016.

Starred chef William Ledeuil's innovative Asian-inspired cuisine served in a contemporary art gallery setting in the heart of Saint-Germain-des-Prés.