Time Out Paris Restaurants and More: 202 Picks on a Map – Page 2

A charming neighborhood bistrot in Belleville serving seasonal French cuisine with natural wines in a bright, convivial atmosphere that feels like a village escape.

A 17m² Brooklyn-inspired burger counter in Pigalle serving expertly crafted smash burgers with potato buns and house-made everything.

A contemporary bistro in the 18th arrondissement where seasonal French cuisine pairs with an exceptional natural wine selection in a warm, neighborhood atmosphere.

The iconic Île Saint-Louis glacier that has been crafting exceptional artisanal ice creams and sorbets for seven decades, earning worldwide recognition as one of the finest ice cream destinations on the planet.

A lively Italian trattoria from the Big Mamma empire serving authentic dishes at trattoria prices in a colorful, neighborhood atmosphere near Bastille.

Alain Ducasse's floating restaurant offers refined French cuisine aboard an eco-friendly electric vessel, gliding past illuminated Parisian monuments.

A trailblazing vegan restaurant in the 11th arrondissement where 100% organic, plant-based cuisine meets eco-conscious dining in a bright, artist-studio atmosphere.

Chef Inaki Aizpitarte's contemporary tapas bar where Rem Koolhaas-designed marble interiors meet bold French bistrot cooking and an exceptional natural wine selection.

A casual seafood bistro in the 16th arrondissement where Chef Florian Giacalone celebrates Breton maritime traditions with fresh catches and sharing plates.

An immersive journey into authentic Japanese ramen culture, where meticulous craftsmanship meets the vibrant spirit of Tokyo's legendary Tsukiji fish market.

A luminous vegetarian canteen in the heart of the Marais serving ultra-fresh, Instagram-worthy plant-based comfort food with an impressive 9.6/10 rating.

A convivial 10th arrondissement bistrot serving market-driven French cuisine and legendary saucisse-purée, paired with an exceptional selection of natural wines.

Chef Yves Camdeborde's lively no-reservation comptoir serves 60-70 mini-portions of meat-focused French tapas alongside natural wines in the heart of Saint-Germain.

The first Michelin-starred chef of Lebanese origin in France crafts an intimate gastronomic experience where French technique embraces Mediterranean flavors.

A beloved neighborhood bistro near Place Vendôme serving authentic French terroir products and legendary sandwiches from morning until late night.

Chef Ryuya Ono's intimate 26-seat restaurant delivers daily-changing fusion menus that masterfully blend French gastronomic tradition with Japanese technique.

Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.

A modern fromagerie-restaurant celebrating artisanal French cheeses with natural wines, where raclette flows and cheese boards reign supreme.

A celebrated Japanese udon specialist bringing Tokyo's artisanal noodle tradition to Paris with handcrafted bowls and seasonal ingredients.

A vibrant Neapolitan trattoria where wood-fired pizzas and handmade pasta meet industrial-chic design in the historic Bourse district.

A neighborhood burger joint in Montmartre serving handcrafted burgers made with traditionally raised French meat, crispy homemade fries, and vegetarian options in a casual, convivial atmosphere.

Ranked among Europe's top 50 pizzerias since 2019, this authentic Neapolitan pizzeria carries forward five generations of the Grasso family's century-old pizza-making tradition from Naples to Paris.

Chef Kazuhiro Takahashi crafts exceptional sushi in an intimate 15-seat setting where traditional Japanese technique meets Parisian charm.

Authentic Texas barbecue with slow-smoked meats prepared in visible smokers, serving generous portions of brisket and pulled pork in an industrial-chic setting.

Authentic Kurdish flatbreads and flame-grilled meats served fast in a vibrant Faubourg Saint-Denis setting.

A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.

The accessible sibling of legendary Tour d'Argent, serving timeless French bistro classics and signature roasted duck on a picturesque quai overlooking Notre-Dame.

Chef Michele Farnesi's intimate Italian haven serves inventive pasta and seasonal dishes in a rustic countryside setting, earning a 13.5/20 Gault&Millau rating.

A cozy brunch haven serving inventive seasonal cuisine and signature crispy bariolés triangles across two charming Parisian locations.

A neighborhood gem in the 9th arrondissement serving handmade dumplings and fresh noodles with exceptional quality at remarkably accessible prices.

Chef Tomy Gousset's creative bistronomic haven near the Eiffel Tower, where farm-to-table French cuisine meets subtle Asian influences in a warm, contemporary setting.

Neapolitan pizza excellence with limited daily production and theatrical pizzaiolo performances across multiple Paris locations.

A legendary artisan bakery in the 10th arrondissement where traditional bread-making meets exceptional craftsmanship in a beautifully preserved historic setting.

A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.

A vibrant neighborhood bistrot in Belleville serving seasonal, organic cuisine with Catalan influences and an exceptional natural wine selection.

A festive Lebanese restaurant near Palais Royal where Chef Hassan Issa serves authentic Levantine mezze in a chic, contemporary setting inspired by modern Beyrouth.

Cyril Lignac's celebrated seafood bistro in a historic Art Nouveau setting, where iodized treasures meet French tradition in Paris's vibrant 11th arrondissement.

A beloved sandwich stand in the historic Marché des Enfants Rouges, serving XXL homemade sandwiches that have earned cult status among Parisians.

A dedicated ramen house bringing the soul-warming tradition of Japanese noodle bowls to the Parisian dining scene.

A lively counter-style wine bar serving refined small plates and natural wines in the heart of the historic Marché des Enfants Rouges.

A contemporary Greek neo-taverna in Montmartre where sharing mezze and Hellenic flavors creates a convivial Mediterranean escape, recognized by Gault&Millau (12/20) and the Michelin Guide.

A Michelin-starred culinary atelier where chefs Kevin de Porre and Erwan Ledru craft innovative French cuisine with contrasting flavors in an elegant setting near Madeleine.

A celebrated crêperie where traditional Breton galettes meet Japanese craftsmanship, featuring organic local ingredients and an exceptional selection of farmhouse ciders.

A vibrant Italian trattoria in the heart of the Marais serving Neapolitan pizzas, fresh pasta, and weekend brunch favorites in a modern coffee shop atmosphere.

A nostalgic Art Deco bistrot between Place des Vosges and Bastille, serving generous French classics with exceptional natural wines.

A century-old Lebanese ice cream institution serving authentic, organic glaces since 1936, renowned for its signature Achta ice cream wrapped in crushed pistachios.

Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.

An intimate Brazilian churrascaria in the 11th arrondissement where wood-fired meats and 35-day aged beef take center stage in a warm, convivial setting.