Time Out Paris Restaurants and More: 202 Picks on a Map – Page 4

Chef Masaki Nagao's intimate neo-bistrot showcases refined French cuisine with Japanese precision, backed by one of Paris's most impressive wine collections.

A versatile all-day spot where Asian-French fusion cuisine meets specialty coffee, helmed by MasterChef France 2015 winner Khanh-Ly.

A welcoming Afghan restaurant in the 17th arrondissement serving traditional regional specialties with warm hospitality and authentic flavors.

A pioneering specialty coffee roastery and artisan bakery serving exceptional sourdough bread and carefully sourced coffee across three beloved Parisian locations since 2012.

Top Chef finalist Pierre-Sang Boyer's intimate counter where French gastronomy and Korean heritage converge in a blind-tasting experience that challenges and delights.

Big Mamma Group's beloved trattoria serving authentic Neapolitan pizzas and fresh pasta in a lush, sun-drenched setting on Boulevard Richard-Lenoir.

Chef Justin Brohm's intimate bistronomic restaurant where French tradition meets creative innovation through carefully sourced ingredients and refined technique.

A timeless Parisian brasserie serving traditional French cuisine with seasonal products and natural wines in a stunning Art Deco setting near Bastille.

A self-made bistro near Gare Saint-Lazare where three childhood friends celebrate instinctive French cuisine with daily market finds and natural wines.

Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.

A cozy Taiwanese haven in Le Marais serving traditional comfort food designed for sharing, from iconic gua bao to homestyle lo bah bang.

A historic monument since 1832 serving traditional French bouillon cuisine with Norman specialties in a classified Belle Époque setting.

A welcoming vegan burger joint in the 10th arrondissement where homemade street food is prepared fresh before your eyes.

A modern crêperie in Batignolles showcasing traditional Breton galettes and Paris's first dedicated cider bar with over 25 natural varieties.

Chef Pauline Séné transforms seasonal market finds into refined French cuisine at this intimate bistro with an open kitchen and charming épicerie corner.

A charming French bistro on Place du Tertre serving homemade cuisine with fresh, seasonal ingredients and natural wines in the artistic heart of Montmartre.

Paris's first authentic Berlin-style kebap shop brings Turkish-German street food excellence to the 18th arrondissement with handmade pide bread and creative monthly specials.

An artisan bakery in the 11th arrondissement where traditional French baking techniques meet creative pastry innovation, offering everything from naturally leavened breads to signature cheesecakes.

A traditional Breton crêperie serving organic buckwheat galettes and sweet crêpes in a charming former bakery setting.

Hélène Darroze's approachable bistrot in the 2nd arrondissement serves seasonal sharing plates that bring Michelin-starred creativity to a convivial, everyday setting.

A vibrant veggie and vegan bowl concept offering wholesome, colorful meals from just €9, perfect for health-conscious Parisians seeking quick, nourishing lunches.

David Wesmaël, Meilleur Ouvrier de France Glacier, crafts exceptional artisanal ice creams and sorbets in the heart of Le Marais.

A beloved Chinese restaurant in the 11th arrondissement serving authentic Zhejiang specialties, from crispy Peking duck to fiery whole sea bass, in a casual, always-buzzing atmosphere.

Chef Jacky Ribault's acclaimed restaurant where daily improvised menus showcase French creativity with Japanese precision, earning a 14/20 Gault&Millau rating.

A beloved Oberkampf institution serving natural wines and European-inspired small plates in a retro 1960s setting that's been drawing crowds for years.

A Parisian burger institution serving handcrafted burgers made with traditional French farm-raised meat across four vibrant neighborhoods.

A classified historic monument since 1997, Bouillon Julien serves traditional French brasserie cuisine in one of Paris's most spectacular Art Nouveau settings dating back to 1903.

A family-run Peruvian gem serving authentic coastal specialties like chupe de camarones in a warm, music-filled atmosphere where reservations are essential.

A legendary meat-focused bistrot in the 14th arrondissement where dry-aged beef and traditional French butchery take center stage in an intimate, convivial setting.

A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.

Chef Frédéric Duca brings his Michelin-starred expertise and Marseille roots to this vibrant Batignolles address, where Provençal flavors meet contemporary French technique.

Traditional Sichuan street cuisine with 100% handmade noodles, customizable spice levels, and authentic flavors at accessible prices across four locations.

Chef Yves Camdeborde's iconic bistro where market-driven French cuisine meets the vibrant energy of Saint-Germain-des-Prés, serving exceptional terroir-focused dishes from noon to night.

A beloved Parisian bistro since 1939, where Chef Masahiro Kawai masterfully blends traditional French cuisine with subtle Japanese influences in a warm, convivial setting near Gare du Nord.

A classic Parisian bistrot in the heart of Saint-Germain-des-Prés, where chef Mathieu Techer serves generous traditional French cuisine with seasonal ingredients just steps from the Luxembourg Gardens.

A beloved Japanese canteen serving soul-warming ramen, hearty donburi, and flavorful curry at unbeatable prices in Paris's historic Japanese quarter.

A Michelin-recommended bistrot in the Bourse district where American chef Daniel Rose crafts impeccable French classics with exceptional ingredients and timeless technique.

A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.

A pioneering specialty coffee roastery in the 18th arrondissement where Parisian café culture meets artisanal bean-to-cup craftsmanship.

A contemporary trattoria in the 11th arrondissement where artisanal pizzas with slow-fermented dough meet natural wines in a space that honors its 1640 bakery heritage.

Emmanuel Ryon, Meilleur Ouvrier de France glacier, crafts exceptional artisanal ice creams and frozen pastries daily in the heart of the Marais.

A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.

Chef Rebecca Beaufour, trained under Alain Passard, crafts contemporary French sharing plates in a convivial 10th arrondissement setting where seasonal ingredients shine.

Ultra-thin Calabrian pizzas with 36-hour matured dough served in an intimate Montmartre setting where the passionate chef commands the room.

A refined tea boutique and salon where artisanal infusions meet homemade pastries in the charming Montorgueil quarter.

An intimate Italian bistrattoria serving authentic Friulian and Venetian specialties with seasonal ingredients and natural wines in a cozy setting near Voltaire.

A lively all-day dining destination in the Grand Pigalle Hôtel, serving bold contemporary French cuisine with a convivial spirit and natural wine selection.

A beloved Parisian institution serving generous portions of authentic Basque and Southwest French cuisine at unbeatable prices.