Michelin Star Restaurants in Paris: 92 One-Star Tables – Page 2

Michelin-starred Chef Jean-François Rouquette crafts seasonal French haute cuisine in an intimate, art-adorned setting at the prestigious Park Hyatt Paris-Vendôme.

A Michelin-starred brasserie chic led by Chef Arnaud Faye, Meilleur Ouvrier de France 2019, serving refined traditional French cuisine in the elegant setting of Le Bristol Paris.

Michelin-starred temple of French gastronomy by Chef Jean Imbert, where traditional recipes are elevated to haute cuisine in the legendary Plaza Athénée.

Chef Jean-Louis Nomicos crafts refined Mediterranean cuisine in an elegant setting, earning a 16/20 Gault&Millau rating and acclaim for his signature macaroni with black truffles and foie gras.

Chef Ryuichi Utsumi's intimate gastronomic sanctuary fuses Japanese techniques with French ingredients through blind tasting menus, earning a 14/20 Gault&Millau rating.

A refined gastronomic destination in Montreuil where Chef Camille Saint M'Leux, trained at Taillevent and Le Cinq, crafts seasonal French cuisine in an elegant 19th-century villa.

A one-Michelin-starred gastronomic experience where exceptional wines dictate the menu, featuring over 2,500 references in one of Paris's most prestigious settings.

Michelin-starred chef Jacques Faussat brings refined Southwest French cuisine to the 17th arrondissement, earning three toques from Gault & Millau for his seasonal, terroir-driven gastronomy.

A Michelin-starred jewel nestled in the Bois de Boulogne, where Chef Frédéric Robert's refined French gastronomy meets Napoleon III splendor.

A Michelin-starred gastronomic sanctuary where Chef Mylo Levin crafts seasonal French cuisine in an intimate palace setting near the Madeleine.

Chef Kosuke Nabeta's intimate Franco-Japanese omakase restaurant near Notre-Dame blends traditional Japanese techniques with French ingredients in a minimalist, eco-conscious setting.

Chef Alain Pégouret brings his Laurent pedigree to this intimate Île Saint-Louis address, earning a 15/20 Gault&Millau rating with masterful French gastronomy.

A Michelin-starred gastronomic destination in Bastille where Chef Hubert Duchenne crafts inventive multi-course menus in an intimate, retro-futuristic setting.

Chef Éric Trochon, Meilleur Ouvrier de France, crafts an intimate gastronomic experience blending French technique with Japanese and Korean influences in an 18-seat sanctuary.

Michelin-starred Chef Shinsuke Nakatani crafts intimate French cuisine with Japanese finesse in a serene 16-seat dining room.

Chef Yoshinori Morié crafts refined French cuisine with Japanese sensibility in an intimate Saint-Germain setting, earning a 14/20 Gault&Millau rating.

Chef Guillaume Sanchez's Michelin one-starred restaurant delivers bold French contemporary cuisine through mystery tasting menus in an intimate, modern setting.

A Michelin-starred culinary journey where Chef Enrique Casarrubias masterfully blends French gastronomy with authentic Mexican flavors in an intimate setting near the Étoile.

Chef Jason Gouzy's Michelin-starred restaurant delivers playful French gastronomy through innovative three-plate presentations in an opulent setting near the Palais Royal.

A Michelin-starred celebration of refined Hellenic cuisine in Paris's 5th arrondissement, where Chef Andreas Mavrommatis elevates Greek traditions to gastronomic heights.

Chef Hideki Nishi's Michelin-starred table where Japanese precision meets French gastronomy through seasonal ingredients and charcoal-grilled mastery.

An intimate five-table gastronomic haven in the 8th arrondissement where chef Émilie Couturier crafts contemporary French cuisine with three-star ambitions.

Chef Jacky Ribault's acclaimed restaurant where daily improvised menus showcase French creativity with Japanese precision, earning a 14/20 Gault&Millau rating.

A historic Parisian institution since 1880, where Chef Hugo Bourny's plant-forward haute cuisine unfolds within stunning Majorelle-designed Art Nouveau boiseries at Place de la Madeleine.

A refined gastronomic hideaway in the 9th arrondissement where Chef's surprise seven-course menu celebrates seasonal French cuisine with creative flair.

A MICHELIN-recognized culinary journey led by Chef Masaki Nagao, where French technique and Japanese sensibility converge in refined tasting menus.

Chef Takayuki Honjo's Michelin-starred restaurant delivers refined Franco-Japanese cuisine in a minimalist setting where seasonal French ingredients meet Japanese precision.

Mathieu Pacaud brings his Michelin-starred expertise to this elegant seafood institution, where pristine fish and shellfish meet refined French technique in a chic 7th arrondissement setting.

A starred seafood sanctuary where Chef Sébastien Carmona-Porto celebrates the ocean's finest treasures with elegant simplicity and daily market-fresh catches.

Frédéric Anton's Michelin-starred gastronomic cruise on an Art Déco yacht, gliding past Paris's most iconic monuments.

An exclusive 10-seat Japanese counter where Chef Takuya Watanabe crafts exceptional omakase experiences with premium ingredients, earning a 14/20 Gault&Millau rating.

A Michelin-starred destination where Meilleur Ouvrier de France Frédéric Simonin crafts refined, seasonal French cuisine in an intimate Parisian apartment setting.

A Michelin-starred haven in Meudon where Chef Régis Douysset crafts refined seasonal French cuisine in an intimate setting with over 500 wine references.

Mathieu Pacaud's refined French gastronomy unfolds in an 18th-century hôtel particulier with one of Paris's most enchanting garden terraces.

Chef Indra Carrillo Perea's Michelin-starred restaurant blends French technique with global influences in an intimate, contemporary setting.

A Michelin-starred gastronomic haven in Versailles where Chef Jean-Baptiste Lavergne-Morazzani crafts refined seasonal menus from organic, locally-sourced ingredients.

A Michelin-starred gastronomic sanctuary where Chef Gabriele Ravasio crafts refined French cuisine in the royal setting of the Trianon Palace, steps from the Château de Versailles.

A Michelin-starred temple of traditional French gastronomy where Chef Manuel Martinez, Meilleur Ouvrier de France, crafts timeless classics within the historic walls of a 17th-century convent.

Chef Sylvain Sendra's intimate Michelin-starred restaurant showcases modern French gastronomy with Japanese and Peruvian influences in the vibrant 2nd arrondissement.

A Michelin-starred Italian gastronomic experience led by Chef Massimo Tringali, where refined cuisine meets Armani's signature elegance in the heart of Saint-Germain-des-Prés.

A Michelin-starred gem where Chef Baptiste Renouard crafts refined, seasonal cuisine in an intimate contemporary setting just outside Paris.

Chef Sébastien Sanjou's one-Michelin-starred contemporary French cuisine unfolds in an intimate seven-table dining room where southern French influences meet Parisian refinement.

A one-Michelin-starred gem in Marly-le-Roi where Chef Tomohiro Uido crafts refined French cuisine with subtle Japanese influences in an intimate setting.

Chef Koji Aida's intimate teppanyaki counter delivers Michelin-starred Franco-Japanese gastronomy through a single surprise menu showcasing daily market arrivals.